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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Clover valley, cinnamon mini squares by Gilster Marylee C/o Ko-Pak Inc.100 g419delete
Everybody's favorite everything bagel stuffed with veggie cream cheese! mini stuffed bagels, everybody's by T. Marzetti Company100 g270delete
Spread & dip by elki corporation by Elki Corporation100 g81delete
Kellogg's eggo waffles cinnamon toast 2.64oz by Kellogg Company US100 g272delete
Korean chili sauce by Daesang America, Inc.100 g167delete
Balsamic fig vinegar by stonewall kitchen ltd. by Stonewall Kitchen Ltd.100 g167delete
Everyday turkey bacon thin & crispy by Butterball, LLC100 g194delete
Balsamic fig vinegar by Stonewall Kitchen Ltd.100 g167delete
Pie crust european bakery style dough, pie crust by IVEA INTERNATIONAL100 g429delete
Lt multi grain muffins, multi grain by Bimbo Bakeries USA, Inc.100 g175delete
45% fruit cherry preserve, cherry by JUST SPREAD100 g311delete
Quaker, real medleys, granola & yogurt blend, strawberry & almond by The Quaker Oats Company100 g385delete
Dark chocolate & almond silky smooth promises, dark chocolate & almond by Mars Chocolate North America LLC100 g548delete
Dairy - free frozen dessert by DF MAVENS100 g247delete
Cajun chicken wings by The Good Kitchen100 g188delete
Hand-pulled chicken & pesto with all white meat chicken and pesto made from fresh basil, olive oil, garlic, & parmesan handmade, wood-fired, thin & crispy pizza, hand-pulled chicken & pesto by American Flatbread100 g250delete
Snyder's of hanover, sweet & salty pretzel pieces, s'mores, s'mores by Snyder's-Lance, Inc.100 g500delete
Crinkle-cut butternut squash by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g36delete
Mac & cheese classic cheddar organic chickpea lentil pasta & cheese sauce, mac & cheese classic cheddar by CHICKAPEA100 g386delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion5192
Calories
% Daily Value *
Total Fat 176g ** 226 %
   Saturated Fat 61g 305 %
Cholesterol 224mg 75 %
Sodium 7794mg 339 %
Total Carbohydrate 767g 279 %
   Dietary Fiber 60g 214 %
   Sugar 348g
Protein 131g 262 %
Calcium 1636mg ** 126 %
Iron 41mg ** 228 %
Potassium 1769mg ** 38 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 32.00%Protein: 11.00%Carbs: 57.00%
Fat (32.00%)
Protein (11.00%)
Carbs (57.00%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]1.928 mg148 %
Niacin [Vitamin B3]18.986 mg119 %
Vitamin B6 2.292 mg135 %
Vitamin B12 [Cobalamin]5.93 mcg247 %
Folate, DFE
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]44 mg49 %

Minerals
NutrientAmount DV
Calcium 1636 mg126 %
Iron 41.47 mg230 %
Magnesium 151 mg36 %
Phosphorus 616 mg49 %
Potassium 1769 mg38 %
Sodium 7794 mg339 %
Zinc 16.61 mg151 %

Proteins and Amino acids
NutrientAmount DV
Protein 131.33 g263 %

Carbohydrates
NutrientAmount DV
Carbohydrate 767.36 g279 %
  Fiber 60.3 g215 %
  Sugars 348.39 g
    Sugars, added 115 g
  Net carbs 707.06 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 83.00%Monounsaturated: 10.00%Polyunsaturated: 7.00%
Saturated (83.00%)
Monounsaturated (10.00%)
Polyunsaturated (7.00%)
NutrientAmount DV
Fat 176.11 g226 %
  Saturated fatty acids 61.23 g306 %
  Monounsaturated fatty acids 7.24 g
  Polyunsaturated fatty acids 5.33 g
  Fatty acids, total trans 0.1 g

Sterols
NutrientAmount DV
Cholesterol 224 mg75 %

Other
NutrientAmount DV
Ash 3 g
Fiber, insoluble 0 g
Fiber, soluble 0 g
Water 37.8 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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