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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Ham & swiss wedge by Taylor Fresh Foods, Inc.100 g169delete
Cereal with almonds, almonds by POST100 g405delete
100% whole grain cereal quick oats by Big Y Foods, Inc.100 g375delete
Calorie free super citrus flavored diet soda, citrus by CHILL100 g0delete
Rice crackers100 g416delete
Ham & swiss with spicy mustard on a pretzel roll sandwiches by advancepierre foods inc. by AdvancePierre Foods Inc.100 g204delete
Whole grain milked oats, whole grain by ELMHURST100 g42delete
Thick & creamy mac & cheese dinner, thick & creamy by Easdg100 g357delete
12pc shrimp temp kabuki roll, shrimp temp kabuki by Genji, Inc.100 g181delete
Cookies 'n creme cupcakes, cookies 'n creme by TWO-BITE100 g423delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion2572
Calories
% Daily Value *
Total Fat 56g 72 %
   Saturated Fat 15g ** 75 %
Cholesterol 132mg ** 44 %
Sodium 3670mg 160 %
Total Carbohydrate 443g 161 %
   Dietary Fiber 22g ** 79 %
   Sugar 93g
Protein 82g 164 %
Vitamin D 0mcg ** 0 %
Calcium 251mg ** 19 %
Iron 48mg ** 267 %
Potassium 599mg ** 13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low fat


Calories by source

Fat: 20.00%Protein: 13.00%Carbs: 67.00%
Fat (20.00%)
Protein (13.00%)
Carbs (67.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]1.436 mg120 %
Riboflavin [Vitamin B2]1.518 mg117 %
Niacin [Vitamin B3]24.585 mg154 %
Pantothenic acid [Vitamin B5]1.624 mg32 %
Vitamin B6 2.459 mg145 %
Vitamin B12 [Cobalamin]14.29 mcg595 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]22 mcg6 %
  Folate, food 22 mcg
  Folic acid 571 mcg
Vitamin C [Ascorbic acid]1 mg1 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 1.26 mg8 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.26 mg
Vitamin K 2.1 mcg2 %
  Vitamin K1 [Phylloquinone]2.1 mcg
Betaine 0 mg
Choline 33.4 mg6 %

Minerals
NutrientAmount DV
Calcium 251 mg19 %
Copper 0.3 mg33 %
Fluoride 0 mcg
Iron 47.89 mg266 %
Magnesium 213 mg51 %
Manganese 4.071 mg177 %
Phosphorus 505 mg40 %
Potassium 599 mg13 %
Selenium 25.5 mcg46 %
Sodium 3670 mg160 %
Zinc 5.77 mg52 %

Proteins and Amino acids
NutrientAmount DV
Protein 81.56 g163 %

Carbohydrates
NutrientAmount DV
Carbohydrate 442.71 g161 %
  Fiber 22.1 g79 %
  Sugars 93.24 g
    Sugars, added 64.4 g
  Net carbs 420.61 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 50.51%Monounsaturated: 31.31%Polyunsaturated: 18.18%
Saturated (50.51%)
Monounsaturated (31.31%)
Polyunsaturated (18.18%)
NutrientAmount DV
Fat 56.25 g72 %
  Saturated fatty acids 14.53 g73 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0 g
    Hexadecanoic acid 0 g
    Hexanoic acid 0 g
    Octadecanoic acid 0 g
    Octanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 9.091 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.006 g
    Hexadecenoic acid 0.015 g
    Octadecenoic acid 3 g
  Polyunsaturated fatty acids 5.331 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 1.582 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.059 g
  Fatty acids, total trans 0.002 g

Sterols
NutrientAmount DV
Cholesterol 132 mg44 %
Phytosterols 8 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.24 g
Caffeine 0 mg
Fiber, insoluble 5 g
Fiber, soluble 5 g
Theobromine 0 mg
Water 0.11 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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