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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Kalamata pitted olives in natural brine, kalamata by berghold wine sales llc by Berghold Wine Sales LLC100 g233delete
Organic 100% apple juice by Tree Top Inc.100 g50delete
Vinaigrette, light raspberry by Winn-Dixie Stores, Inc.100 g167delete
Small curd cottage cheese by Kemps LLC 100 g97delete
Yerba mate tea, orange exuberance by guayaki herbal products by Guayaki Herbal Products100 g25delete
Slivered almonds by Meijer, Inc.100 g600delete
Pizza cracker sandwiches, pizza by Nabisco Biscuit Company100 g516delete
100% apricot fruit juice blend, apricot by CERES100 g54delete
Electrolyte solution, berry frost, berry frost by revitalyte by Revitalyte100 g7delete
Valentine candy card kit by Frankford Candy, LLC100 g357delete
Muffins, apple cinnamon by chiu hop company by Chiu Hop Company100 g368delete
Organic pizza dough by PASTRY SMART100 g286delete
Long grain brown rice by La Preferida Inc100 g357delete
Snyder's of hanover, pretzel sandwiches, fudge brownie, fudge brownie by Snyder's-Lance, Inc.100 g464delete
Mountain drive by Hy-Vee, Inc.100 g56delete
Sour brite crawlers, gummi candy by Ferrara Candy Company100 g325delete
Wallaby organic, lowfat yogurt, vanilla bean, vanilla bean by danone us, llc by Danone US, LLC100 g88delete
Margherita plant-based artisan sourdough pizza, margherita by zaahh inc. by Zaahh Inc.100 g217delete
Arizona, half & half, iced tea & mango by ferolito vultaggio & sons by Ferolito Vultaggio & Sons100 g21delete
Shoprite, au gratin potatoes with cheese sauce by Wakefern Food Corporation100 g379delete
Pork, roasted, canned, extra lean (approximately 4% fat), ham, cured100 g136delete
Flavored base, chicken by smart & final iris corporation by Smart & Final Iris Corporation100 g357delete
Ultimate fish seasoning by Grand-Hollis, LLC100 g300delete
Candy by Spangler Candy Company100 g429delete

Meal

Nutrition Facts
Portion Size2400 g
Amount Per Portion5889
Calories
% Daily Value *
Total Fat 201g 258 %
   Saturated Fat 42g ** 210 %
Cholesterol 153mg ** 51 %
Sodium 28720mg 1249 %
Total Carbohydrate 882g 321 %
   Dietary Fiber 48g ** 171 %
   Sugar 377g **
Protein 129g 258 %
Calcium 992mg ** 76 %
Iron 34mg ** 189 %
Potassium 1775mg ** 38 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 32.00%Protein: 9.00%Carbs: 59.00%
Fat (32.00%)
Protein (9.00%)
Carbs (59.00%)

Meal nutrition facts and analysis per 2400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]1.035 mg86 %
Riboflavin [Vitamin B2]0.49 mg38 %
Niacin [Vitamin B3]7.749 mg48 %
Pantothenic acid [Vitamin B5]0.57 mg11 %
Vitamin B6 0.45 mg26 %
Vitamin B12 [Cobalamin]0.71 mcg30 %
Folate, DFE [Vitamin B9]5 mcg1 %
  Folate, food 5 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]59.3 mg66 %

Minerals
NutrientAmount DV
Calcium 992 mg76 %
Chlorine 175 mg8 %
Copper 0.05 mg6 %
Iron 33.72 mg187 %
Magnesium 21 mg5 %
Manganese 0.024 mg1 %
Phosphorus 209 mg17 %
Potassium 1775 mg38 %
Selenium 17.4 mcg32 %
Sodium 28720 mg1249 %
Zinc 3.01 mg27 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.90%Arginine: 1.00%Aspartic acid: 1.50%Glutamic acid: 2.41%Glycine: 0.80%Histidine: 0.60%Isoleucine: 0.70%Leucine: 1.30%Lysine: 1.40%Phenylalanine: 0.60%Proline: 0.70%Serine: 0.60%Threonine: 0.70%Tyrosine: 0.50%Valine: 0.70%Unspecified: 84.75%
Alanine (0.90%)
Arginine (1.00%)
Aspartic acid (1.50%)
Glutamic acid (2.41%)
Glycine (0.80%)
Histidine (0.60%)
Isoleucine (0.70%)
Leucine (1.30%)
Lysine (1.40%)
Phenylalanine (0.60%)
Proline (0.70%)
Serine (0.60%)
Threonine (0.70%)
Tyrosine (0.50%)
Valine (0.70%)
Unspecified (84.75%)
NutrientAmount DV
Protein 129.09 g258 %
  Alanine 1.208 g
  Arginine 1.31 g
  Aspartic acid 1.953 g
  Cystine 0.25 g
  Glutamic acid 3.124 g
  Glycine 1.036 g
  Histidine 0.836 g73 %
  Isoleucine 0.911 g59 %
  Leucine 1.645 g48 %
  Lysine 1.818 g59 %
  Methionine 0.552 g
  Phenylalanine 0.816 g
  Proline 0.9 g
  Serine 0.823 g
  Threonine 0.944 g58 %
  Tryptophan 0.24 g59 %
  Tyrosine 0.694 g
  Valine 0.948 g48 %
  Phenylalanine + Tyrosine 1.51 g56 %
  Methionine + Cysteine 0.802 g52 %

Carbohydrates
NutrientAmount DV
Carbohydrate 882.49 g321 %
  Fiber 48.1 g172 %
  Sugars 377.12 g
    Sugars, added 14.8 g
  Net carbs 834.39 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 69.00%Monounsaturated: 17.00%Polyunsaturated: 14.00%
Saturated (69.00%)
Monounsaturated (17.00%)
Polyunsaturated (14.00%)
NutrientAmount DV
Fat 200.62 g257 %
  Saturated fatty acids 42.42 g212 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 1.07 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.48 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.05 g
  Monounsaturated fatty acids 10.55 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.19 g
    Octadecenoic acid 2.3 g
  Polyunsaturated fatty acids 8.5 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.39 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.05 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 153 mg51 %
Phytosterols 0 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 4 g
Water 69.45 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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