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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
100% pure honey by Walgreens Co.100 g305delete
Sunflower seeds, plain, salted100 g575delete
Dried mushrooms, oyster by cf fresh, llc by CF Fresh, LLC100 g410delete
Multigrain chips (Sun Chips)100 g491delete
Peach nectar, peach by Snowangel Records100 g54delete
Hot & bothered turkey by Performance Enhancing Meat Snacks, Inc.100 g250delete
.75-1 wg lane snapper by Beaver Street Fisheries Inc.100 g98delete
Apple fritter glazed, apple fritter by COUNTRY TREATS100 g385delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion2568
Calories
% Daily Value *
Total Fat 101g 129 %
   Saturated Fat 15g ** 75 %
Cholesterol 107mg ** 36 %
Sodium 2462mg 107 %
Total Carbohydrate 310g 113 %
   Dietary Fiber 32g ** 114 %
   Sugar 146g
Protein 119g 238 %
Vitamin D 0mcg ** 0 %
Calcium 305mg ** 23 %
Iron 25mg ** 139 %
Potassium 1492mg ** 32 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 36.00%Protein: 19.00%Carbs: 45.00%
Fat (36.00%)
Protein (19.00%)
Carbs (45.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 3 mcg0 %
  Carotene, alpha 19 mcg
  Carotene, beta 34 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 441 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.245 mg20 %
Riboflavin [Vitamin B2]0.263 mg20 %
Niacin [Vitamin B3]9.058 mg57 %
Vitamin B6 0.994 mg58 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]265 mcg66 %
  Folate, food 251 mcg
  Folic acid 8 mcg
Vitamin C [Ascorbic acid]26.1 mg29 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 32.83 mg219 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 32.83 mg
Vitamin K 5.1 mcg4 %
  Vitamin K1 [Phylloquinone]5.1 mcg
Choline 69.2 mg13 %

Minerals
NutrientAmount DV
Calcium 305 mg23 %
Copper 2.04 mg227 %
Iron 24.92 mg138 %
Magnesium 203 mg48 %
Phosphorus 1363 mg109 %
Potassium 1492 mg32 %
Selenium 90.6 mcg165 %
Sodium 2462 mg107 %
Zinc 6.88 mg63 %

Proteins and Amino acids
NutrientAmount DV
Protein 118.85 g238 %

Carbohydrates
NutrientAmount DV
Carbohydrate 310.32 g113 %
  Fiber 31.5 g112 %
  Sugars 145.71 g
    Sugars, added 7.9 g
  Net carbs 278.82 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 20.00%Monounsaturated: 28.00%Polyunsaturated: 52.00%
Saturated (20.00%)
Monounsaturated (28.00%)
Polyunsaturated (52.00%)
NutrientAmount DV
Fat 101.4 g130 %
  Saturated fatty acids 15.013 g75 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 4.04 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.873 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.05 g
  Monounsaturated fatty acids 20.893 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.101 g
    Hexadecenoic acid 0.048 g
    Octadecenoic acid 20.735 g
  Polyunsaturated fatty acids 39.007 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 38.813 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.161 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 107 mg36 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 3.23 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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