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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Apple salsa, apple by Dillman Farm Inc.100 g75delete
Breakfast burrito made with organic black beans & tomatoes by Amy's Kitchen Inc.100 g171delete
Empanada, chicken100 g309delete
El camino real bakery, chocolate chip + oatmeal bites by Best Express Foods, Inc.100 g550delete
Cherry bombers gummi candy, cherry bombers by Ferrara Candy Company100 g310delete
Almond & dark chocolate by Mars Chocolate North America LLC100 g538delete
Penne by joseph seviroli inc by Joseph Seviroli Inc100 g180delete
Mozzarella cheese by Dutch Farms Inc.100 g321delete
Rice, brown, with vegetables and gravy, no added fat100 g94delete
Essentially you, cranberries & flax seed whole grain instant oatmeal, cranberries & flax seed by Stater Bros. Markets Inc.100 g375delete
Crisp n' crunchy candy by r.m. palmer co. by R.M. Palmer Co.100 g529delete
Pineapples, mangos, butternut squash chunks, lemon pulp fruit & veggie blend, pineapples, mangos, butternut squash chunks, lemon pulp by WELCH'S100 g50delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3502
Calories
% Daily Value *
Total Fat 143g 183 %
   Saturated Fat 78g ** 390 %
Cholesterol 160mg ** 53 %
Sodium 2363mg 103 %
Total Carbohydrate 478g 174 %
   Dietary Fiber 30g ** 107 %
   Sugar 248g
Protein 85g 170 %
Vitamin D 0mcg ** 0 %
Calcium 1259mg ** 97 %
Iron 32mg ** 178 %
Potassium 1333mg ** 28 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 38.00%Protein: 10.00%Carbs: 52.00%
Fat (38.00%)
Protein (10.00%)
Carbs (52.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 53 mcg6 %
  Carotene, alpha 175 mcg
  Carotene, beta 375 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 117 mcg
  Lycopene 0 mcg
  Retinol 14 mcg
Thiamin [Vitamin B1]1.296 mg108 %
Riboflavin [Vitamin B2]1.071 mg82 %
Niacin [Vitamin B3]15.698 mg98 %
Vitamin B6 1.348 mg79 %
Vitamin B12 [Cobalamin]0.15 mcg6 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]58 mcg14 %
  Folate, food 20 mcg
  Folic acid 22 mcg
Vitamin C [Ascorbic acid]46.5 mg52 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.53 mg4 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.53 mg
Vitamin K 9.3 mcg8 %
  Vitamin K1 [Phylloquinone]9.3 mcg
Choline 46.7 mg8 %

Minerals
NutrientAmount DV
Calcium 1259 mg97 %
Copper 0.16 mg18 %
Iron 32.01 mg178 %
Magnesium 47 mg11 %
Phosphorus 457 mg37 %
Potassium 1333 mg28 %
Selenium 16.2 mcg29 %
Sodium 2363 mg103 %
Zinc 1.37 mg12 %

Proteins and Amino acids
NutrientAmount DV
Protein 84.64 g169 %

Carbohydrates
NutrientAmount DV
Carbohydrate 478.36 g174 %
  Fiber 30.1 g108 %
  Sugars 248.06 g
    Sugars, added 108.1 g
  Net carbs 448.26 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 78.00%Monounsaturated: 17.00%Polyunsaturated: 5.00%
Saturated (78.00%)
Monounsaturated (17.00%)
Polyunsaturated (5.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 142.76 g183 %
  Saturated fatty acids 78.012 g390 %
    Butanoic acid 0.038 g
    Decanoic acid 0.044 g
    Dodecanoic acid 0.048 g
    Hexadecanoic acid 3.525 g
    Hexanoic acid 0.02 g
    Octadecanoic acid 1.844 g
    Octanoic acid 0.016 g
    Tetradecanoic acid 0.277 g
  Monounsaturated fatty acids 16.498 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.088 g
    Hexadecenoic acid 0.371 g
    Octadecenoic acid 7.346 g
  Polyunsaturated fatty acids 4.94 g
    Docosahexaenoic n-3 acid (DHA) 0.002 g
    Docosapentaenoic n-3 acid (DPA) 0.003 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.038 g
    Octadecadienoic acid 2.234 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.106 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 160 mg53 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, soluble 2 g
Theobromine 0 mg
Water 119.3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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