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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pilaf flavored rice, pilaf by harris-teeter inc. by Harris-Teeter Inc.100 g356delete
You love fruit, handmade fruit leather, mango coconut, mango coconut by youlovefruit inc. by Youlovefruit Inc. 100 g357delete
Old fashion franks by Field Packing Company100 g282delete
Cajun crispy fish fry seafood breading mix, spicy recipe, crispy, fish fry by Louisiana Fish Fry Ltd.100 g333delete
High fiber blackeye peas by Tops Markets, LLC100 g286delete
Caffeine free cerasee herbal tea sachets, cerasee by first world imports by First World Imports100 g0delete
Intensely caffeinated cold brew coffee by wildcat coffee llc by Wildcat Coffee LLC100 g0delete
Oven roasted chicken breast by demakes enterprises inc. by Demakes Enterprises Inc.100 g80delete
Cousin willie's, simply better, mauve popcorn, real butter by Ramsey Popcorn Company, Inc.100 g550delete
Brunswick stew by mkm enterprises, llc by MKM Enterprises, LLC100 g75delete
Nut & chocolate trail mix by Publix Super Markets, Inc.100 g464delete
Brand wheat snack, sea salt by big sandy organics, llc by Big Sandy Organics, LLC100 g475delete
Deglet nour pitted dates by Sunrise Natural Foods100 g300delete
Hannaford, brussels sprouts by hannaford bros. co. by Hannaford Bros. Co.100 g53delete
Ruby red grapefruit cocktail from concentrate, ruby red by family dollar stores inc. by Family Dollar Stores Inc.100 g42delete
Pineapple, canned, in syrup100 g62delete
Ranch dressing by hannaford bros. co. by Hannaford Bros. Co.100 g267delete
100% organic whole wheat flour by The King Arthur Flour Company, Inc.100 g344delete
Rice and quinoa with pesto, cheese, green beans, sun dried tomatoes and a touch of olive oil, rice and quinoa quartet by Topco Associates, Inc.100 g197delete
Monterey jack cheese with jalapeno peppers pepper jack snack bars, peppers by defense commissary agency by Defense Commissary Agency100 g381delete
Sunny select, chocolate clusters by Super Store Industries100 g537delete
Athenos, traditional reduced fat feta cheese chunk by Kraft Heinz Foods Company100 g179delete
Seaweed & shiitake mushrooms authentic japanese soup by SAN-J100 g312delete
46% cacao organic chocolate by hornady security products, inc by Hornady Security Products, Inc100 g600delete
Sugarfina, bubbly bears by Sugarfina100 g338delete
Ahold, greek nonfat yogurt, black cherry, black cherry by Ahold USA, Inc. 100 g80delete
Straub's, sliced almonds by Tropical Foods Inc.100 g567delete
Choice candies by Sarris Candies, Inc.100 g333delete
Snickerdoodle shortbread cookies, snickerdoodle by Whole Foods Market, Inc.100 g464delete

Meal

Nutrition Facts
Portion Size2900 g
Amount Per Portion8314
Calories
% Daily Value *
Total Fat 334g 428 %
   Saturated Fat 109g ** 545 %
Cholesterol 328mg ** 109 %
Sodium 17288mg 752 %
Total Carbohydrate 1173g 427 %
   Dietary Fiber 111g ** 396 %
   Sugar 464g **
Protein 235g 470 %
Vitamin D 0mcg ** 0 %
Calcium 2068mg ** 159 %
Iron 33mg ** 183 %
Potassium 2089mg ** 44 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 37.00%Protein: 11.00%Carbs: 52.00%
Fat (37.00%)
Protein (11.00%)
Carbs (52.00%)

Meal nutrition facts and analysis per 2900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 2 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 21 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.086 mg7 %
Riboflavin [Vitamin B2]0.131 mg10 %
Niacin [Vitamin B3]6.524 mg41 %
Vitamin B6 0.068 mg4 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]5 mcg1 %
  Folate, food 5 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]135.6 mg151 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.01 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.01 mg
Vitamin K 0.3 mcg0 %
  Vitamin K1 [Phylloquinone]0.3 mcg
Choline 3.5 mg1 %

Minerals
NutrientAmount DV
Calcium 2068 mg159 %
Copper 0.1 mg11 %
Iron 33.06 mg184 %
Magnesium 17 mg4 %
Phosphorus 4 mg0 %
Potassium 2089 mg44 %
Selenium 0.4 mcg1 %
Sodium 17288 mg752 %
Zinc 0.11 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 235.2 g470 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1172.53 g426 %
  Fiber 110.8 g396 %
  Sugars 464.3 g
    Sugars, added 47.2 g
  Net carbs 1061.73 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 85.15%Monounsaturated: 3.96%Polyunsaturated: 10.89%
Saturated (85.15%)
Monounsaturated (3.96%)
Polyunsaturated (10.89%)
NutrientAmount DV
Fat 333.51 g428 %
  Saturated fatty acids 108.766 g544 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.004 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.002 g
    Octanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 5.01 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.001 g
    Octadecenoic acid 0.009 g
  Polyunsaturated fatty acids 13.359 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.017 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.012 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 328 mg109 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 83.56 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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