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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Delgrosso, meatless pasta sauce by Del Grosso Foods, Inc.100 g56delete
Smoothie, blueberry b by Odwalla, Inc.100 g58delete
Cinnamon apple caffeine free herbal tea bags, cinnamon apple by Hy-Vee, Inc.100 g0delete
Rotisserie chicken by delhaize america, inc. by Delhaize America, Inc.100 g202delete
Beef, raw, all grades, trimmed to 0" fat, separable lean only, steak, flank100 g141delete
Prune 100% juice, prune by wakefern food corporation by Wakefern Food Corporation100 g75delete
Mount olive coppa by Fratelli Beretta, Usa, Inc.100 g357delete

Meal

Nutrition Facts
Portion Size700 g
Amount Per Portion889
Calories
% Daily Value *
Total Fat 47g ** 60 %
   Saturated Fat 11g ** 55 %
Cholesterol 181mg ** 60 %
Sodium 1939mg ** 84 %
Total Carbohydrate 40g ** 15 %
   Dietary Fiber 3.6g ** 13 %
   Sugar 26g **
Protein 72g 144 %
Calcium 61mg ** 5 %
Iron 4.6mg ** 26 %
Potassium 669mg ** 14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low carb


Calories by source

Fat: 49.00%Protein: 34.00%Carbs: 17.00%
Fat (49.00%)
Protein (34.00%)
Carbs (17.00%)

Meal nutrition facts and analysis per 700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]2.066 mg172 %
Riboflavin [Vitamin B2]2.658 mg204 %
Niacin [Vitamin B3]10.433 mg65 %
Pantothenic acid [Vitamin B5]4.328 mg87 %
Vitamin B6 3.961 mg233 %
Vitamin B12 [Cobalamin]10.42 mcg434 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]13 mcg3 %
  Folate, food 13 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]37.2 mg41 %
Vitamin E (alpha-tocopherol) 0.3 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.3 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
Vitamin K 1.2 mcg1 %
  Vitamin K1 [Phylloquinone]1.2 mcg
Betaine 13.3 mg
Choline 90.1 mg16 %

Minerals
NutrientAmount DV
Calcium 61 mg5 %
Copper 0.07 mg8 %
Iron 4.62 mg26 %
Magnesium 43 mg10 %
Manganese 0.013 mg1 %
Phosphorus 377 mg30 %
Potassium 669 mg14 %
Selenium 26.4 mcg48 %
Sodium 1939 mg84 %
Zinc 3.94 mg36 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.80%Arginine: 1.90%Aspartic acid: 2.70%Glutamic acid: 4.50%Glycine: 1.80%Histidine: 1.00%Isoleucine: 1.40%Leucine: 2.40%Lysine: 2.50%Methionine: 0.80%Phenylalanine: 1.20%Proline: 1.40%Serine: 1.20%Threonine: 1.20%Tyrosine: 1.00%Valine: 1.50%Unspecified: 71.13%
Alanine (1.80%)
Arginine (1.90%)
Aspartic acid (2.70%)
Glutamic acid (4.50%)
Glycine (1.80%)
Histidine (1.00%)
Isoleucine (1.40%)
Leucine (2.40%)
Lysine (2.50%)
Methionine (0.80%)
Phenylalanine (1.20%)
Proline (1.40%)
Serine (1.20%)
Threonine (1.20%)
Tyrosine (1.00%)
Valine (1.50%)
Unspecified (71.13%)
NutrientAmount DV
Protein 72.06 g144 %
  Alanine 1.312 g
  Arginine 1.395 g
  Aspartic acid 1.965 g
  Cystine 0.278 g
  Glutamic acid 3.239 g
  Glycine 1.314 g
  Histidine 0.689 g60 %
  Hydroxyproline 0.227 g
  Isoleucine 0.982 g63 %
  Leucine 1.716 g50 %
  Lysine 1.823 g59 %
  Methionine 0.562 g
  Phenylalanine 0.852 g
  Proline 1.029 g
  Serine 0.85 g
  Threonine 0.862 g53 %
  Tryptophan 0.142 g35 %
  Tyrosine 0.687 g
  Valine 1.07 g55 %
  Phenylalanine + Tyrosine 1.539 g57 %
  Methionine + Cysteine 0.84 g54 %

Carbohydrates
NutrientAmount DV
Carbohydrate 40.47 g15 %
  Fiber 3.6 g13 %
  Sugars 26.4 g
    Sugars, added 0 g
  Net carbs 36.87 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 84.00%Monounsaturated: 15.00%Polyunsaturated: 1.00%
Saturated (84.00%)
Monounsaturated (15.00%)
Polyunsaturated (1.00%)
NutrientAmount DV
Fat 47.14 g60 %
  Saturated fatty acids 10.988 g55 %
    Butanoic acid 0 g
    Decanoic acid 0.007 g
    Dodecanoic acid 0.007 g
    Hexadecanoic acid 1.325 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.579 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.14 g
  Monounsaturated fatty acids 1.951 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.007 g
    Hexadecenoic acid 0.167 g
    Octadecenoic acid 1.778 g
  Polyunsaturated fatty acids 0.193 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.027 g
    Octadecadienoic acid 0.12 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.047 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 181 mg60 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.02 g
Caffeine 0 mg
Theobromine 0 mg
Water 72.08 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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