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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Swedish pancake baking mix by Lunds Inc100 g353delete
Polish ham, honey by Smithfield Packaged Meats Corp.100 g107delete
Romano grated cheese, romano by 4C Foods Corp.100 g500delete
Detox boost enveloped tea bags by dollar only wholesale, llc by Dollar Only Wholesale, LLC100 g0delete
Condensed cream of chicken soup by Central Grocers Co-Op, Inc.100 g96delete
Musselman's, squeezables apple sauce, strawberry by Knouse Foods, Inc/musselman Dv100 g67delete
Belmont peanuts, artisan choco covered gourmet virginia peanuts by belmont peanuts of southampton by Belmont Peanuts of Southampton100 g550delete
Amore pasta, riccioli by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g339delete
Pillsbury chocolate chip cookie dough by GENERAL MILLS SALES INC.100 g464delete
Quick cook sprout halves, brussels sprouts by OCEAN MIST FARMS100 g48delete
Private selection, key lime fruit filling by The Kroger Co.100 g224delete
Hulled millet100 g346delete
Meijer, 1% milkfat low fat yogurt, strawberry banana by Meijer, Inc.100 g94delete
Grilled chicken & sausage gumbo chunky soup, grilled chicken & sausage gumbo by hy-vee, inc. by Hy-Vee, Inc.100 g49delete
Pocky chocolate covered biscuit sticks by Ezaki Glico USA Corporation100 g541delete
Penne organic shirataki pasta with oat fiber by LIVIVA100 g15delete
Flatbread pizza crust, flatbread by T. Marzetti Company100 g263delete
Crispety, crunchety, peanut-buttery minis bar by BUTTERFINGER100 g467delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion4523
Calories
% Daily Value *
Total Fat 178g 228 %
   Saturated Fat 71g ** 355 %
Cholesterol 308mg ** 103 %
Sodium 7028mg 306 %
Total Carbohydrate 586g 213 %
   Dietary Fiber 42g ** 150 %
   Sugar 243g **
Protein 160g 320 %
Calcium 2465mg ** 190 %
Iron 18mg ** 100 %
Potassium 674mg ** 14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 36.36%Protein: 14.14%Carbs: 49.49%
Fat (36.36%)
Protein (14.14%)
Carbs (49.49%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Riboflavin [Vitamin B2]0.15 mg12 %
Pantothenic acid [Vitamin B5]0.235 mg5 %
Vitamin C [Ascorbic acid]87.1 mg97 %

Minerals
NutrientAmount DV
Calcium 2465 mg190 %
Iron 18.29 mg102 %
Phosphorus 176 mg14 %
Potassium 674 mg14 %
Sodium 7028 mg306 %

Proteins and Amino acids
NutrientAmount DV
Protein 160.15 g320 %

Carbohydrates
NutrientAmount DV
Carbohydrate 586.2 g213 %
  Fiber 42 g150 %
  Sugars 242.89 g
    Sugars, added 49.4 g
  Net carbs 544.2 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 95.00%Monounsaturated: 2.00%Polyunsaturated: 3.00%
Saturated (95.00%)
Monounsaturated (2.00%)
Polyunsaturated (3.00%)
NutrientAmount DV
Fat 178.35 g229 %
  Saturated fatty acids 71.33 g357 %
  Monounsaturated fatty acids 1.6 g
  Polyunsaturated fatty acids 2.4 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 308 mg103 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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