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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Sandwich cookies by Lowe's Food Stores, Inc.100 g483delete
Sandwich crackers, peanut butter by Snyder's-Lance, Inc.100 g494delete
Peeled, deveined, tail on colossal raw shrimp by fishin' company by Fishin' Company100 g107delete
Water added cooked ham by Food City100 g107delete
Woodstock, organic whole pod edamame by united natural foods, inc. by United Natural Foods, Inc.100 g133delete
Wegmans, cherry sours by Wegmans Food Markets, Inc.100 g357delete
Sensible snacking, dried chili mango by great giant foods usa, inc. by Great Giant Foods USA, Inc.100 g333delete
Monterey jack cheese by STONERIDGE100 g357delete
Chewy assorted fruit flavored candies by Just Born, Inc.100 g357delete
Rainbow berry soft & chewy candy by Perfetti Van Melle USA Inc.100 g350delete
Sausage, egg & cheese muffins sandwiches, sausage, egg & cheese by Hy-Vee, Inc.100 g282delete
LITTLE CAESARS 14" Pepperoni Pizza, Large Deep Dish Crust100 g265delete
Kahuna crunch dry roasted cashews & almonds mixed with sweet cranberries & pineapple topped off with dry roasted & salted macadamia nuts trail mix, kahuna crunch by Whole Foods Market, Inc.100 g464delete
Pokka, aloev, pai aloe vera juice drink with pulp bits, peach by POKKA CORPORATION (S) PTE LTD100 g42delete
Fresh & easy, aqua sparkling mineral water by pap's fine products by Pap's Fine Products100 g0delete
Albrecht's delafield market, super sesame snack mix by Ferris Coffee & Nut Co.100 g571delete
Member's mark, shelled walnuts by Wal-Mart Stores, Inc.100 g679delete
H-e-b, pumpkin harvest soup by H E Butt Grocery Company100 g49delete
Dal tadka a robust lentil stew made cooked with onions, garlic, flavored with a generous tempering of ghee and spices, mild by Galaxy Distributors of Suffolk County Inc.100 g100delete
Chester's, flavored popcorn, butter, butter by Frito-Lay Company100 g571delete
Peruvian olives by Goya Foods, Inc.100 g89delete
Earthbound farm, organic chopped salad southwest kit by WWF Operating Company100 g130delete
Safflower oil by Catania-Spagna Corp.100 g857delete
Sfs minh orange sauce less sodium net wt 30.00lbs 5ct by schwan's food service inc by SCHWAN'S FOOD SERVICE INC100 g140delete
Kimball brook farm, vermont's organic milk by Mozian & Associates, Inc.100 g42delete
Wintergreen lozenges candies, wintergreen lozenges by Topco Associates, Inc.100 g400delete

Meal

Nutrition Facts
Portion Size2600 g
Amount Per Portion7759
Calories
% Daily Value *
Total Fat 414g ** 531 %
   Saturated Fat 76g ** 380 %
Cholesterol 426mg ** 142 %
Sodium 8065mg ** 351 %
Total Carbohydrate 868g 316 %
   Dietary Fiber 59g ** 211 %
   Sugar 511g **
Protein 168g 336 %
Calcium 1748mg ** 134 %
Iron 34mg ** 189 %
Potassium 1397mg ** 30 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 49.00%Protein: 9.00%Carbs: 42.00%
Fat (49.00%)
Protein (9.00%)
Carbs (42.00%)

Meal nutrition facts and analysis per 2600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 65 mcg7 %
  Retinol 59 mcg
Thiamin [Vitamin B1]0.373 mg31 %
Riboflavin [Vitamin B2]0.28 mg22 %
Niacin [Vitamin B3]3.767 mg24 %
Pantothenic acid [Vitamin B5]0.483 mg10 %
Vitamin B12 [Cobalamin]0.46 mcg19 %
Vitamin C [Ascorbic acid]43.6 mg48 %
Vitamin E (alpha-tocopherol) 0.81 mg5 %
  Tocopherol, alpha 0.81 mg
  Tocopherol, beta 0.05 mg
  Tocopherol, delta 0.34 mg
  Tocopherol, gamma 1.13 mg
  Tocotrienol, alpha 0.07 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.01 mg
Vitamin K 7.1 mcg6 %
  Vitamin K1 [Phylloquinone]7.1 mcg
  Dihydrophylloquinone 0 mcg

Minerals
NutrientAmount DV
Calcium 1748 mg134 %
Copper 1.55 mg172 %
Iron 33.6 mg187 %
Magnesium 170 mg40 %
Manganese 4.316 mg188 %
Phosphorus 572 mg46 %
Potassium 1397 mg30 %
Selenium 30.9 mcg56 %
Sodium 8065 mg351 %
Zinc 1.57 mg14 %

Proteins and Amino acids

Protein by amino acid

Aspartic acid: 0.50%Glutamic acid: 2.20%Leucine: 0.60%Lysine: 0.50%Proline: 0.60%Unspecified: 92.10%
Aspartic acid (0.50%)
Glutamic acid (2.20%)
Leucine (0.60%)
Lysine (0.50%)
Proline (0.60%)
Unspecified (92.10%)
NutrientAmount DV
Protein 168.32 g337 %
  Alanine 0.403 g
  Arginine 0.52 g
  Aspartic acid 0.842 g
  Cystine 0.463 g
  Glutamic acid 3.689 g
  Glycine 0.384 g
  Histidine 0.342 g30 %
  Isoleucine 0.515 g33 %
  Leucine 1.066 g31 %
  Lysine 0.795 g26 %
  Methionine 0.275 g
  Phenylalanine 0.661 g
  Proline 1.026 g
  Serine 0.751 g
  Threonine 0.369 g23 %
  Tryptophan 0.11 g27 %
  Tyrosine 0.456 g
  Valine 0.64 g33 %
  Phenylalanine + Tyrosine 1.117 g41 %
  Methionine + Cysteine 0.738 g48 %

Carbohydrates
NutrientAmount DV
Carbohydrate 868.01 g316 %
  Fiber 58.7 g210 %
  Starch 22.3 g
  Sugars 510.65 g
    Sugars, added 128.3 g
    Fructose 0.97 g
    Galactose 0.13 g
    Glucose 0.86 g
    Lactose 0.07 g
    Maltose 1.35 g
    Sucrose 0 g
  Net carbs 809.31 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 28.00%Monounsaturated: 44.00%Polyunsaturated: 28.00%
Saturated (28.00%)
Monounsaturated (44.00%)
Polyunsaturated (28.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.18 g0.01 g0.04

NutrientAmount DV
Fat 413.82 g531 %
  Saturated fatty acids 75.534 g378 %
    Decanoic acid 0.138 g
    Docosanoic acid 0.009 g
    Dodecanoic acid 0.158 g
    Eicosanoic acid 0.019 g
    Heptadecanoic acid 0.043 g
    Hexadecanoic acid 2.274 g
    Octadecanoic acid 0.997 g
    Octanoic acid 0.061 g
    Pentadecanoic acid 0.056 g
    Tetradecanoic acid 0.56 g
  Monounsaturated fatty acids 117.011 g
    Eicosenoic acid 0.032 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.148 g
    Octadecenoic acid 2.925 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0.046 g
  Polyunsaturated fatty acids 74.276 g
    α-linolenic acid n-3 (ALA) 0.18 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.008 g
    Eicosadienoic acid 0 g
    Eicosatetraenoic acid 0.014 g
    Octadecadienoic acid 1.557 g
    Octadecatrienoic acid 0.177 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 426 mg142 %

Other
NutrientAmount DV
Ash 2.25 g
Water 44.98 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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