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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pub style steak & ale hearty beef and rich brown ale gravy with golden potatoes and carrots in a flaky buttery crust, pub style steak & ale by Marie Callender's Retail Foods100 g279delete
Mexican organic lightly sweetened coffee, mexican by Chameleon Cold Brew, LLC100 g600delete
Gelatin by The Kroger Co.100 g429delete
Chocolatey candies by SweetWorks Confections, LLC100 g467delete
Coca-cola cherry zero 20 fluid ounce (us) non-refillable plastic other bottle contour by the coca-cola company by The Coca-Cola Company100 g0delete
Fuji & reds apple chips by Bare Foods Co.100 g367delete
Llc, mild guacamole by Renaissance Food Group, LLC100 g80delete
Starfruit lychee exquisite sparkling water, starfruit lychee by Wis-Pak, Inc.100 g0delete
Whole milk chocolate of high quality by Confiserie Heidel100 g615delete
Rick bayless's mexican mix by milk and honey granola by Milk and Honey Granola100 g393delete
Bacon or side pork, fresh, cooked100 g468delete
Saltine crackers, saltine by safeway, inc. by Safeway, Inc.100 g429delete
Grass fed beef by Wegmans Food Markets, Inc.100 g15delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion4142
Calories
% Daily Value *
Total Fat 151g 194 %
   Saturated Fat 73g ** 365 %
Cholesterol 185mg ** 62 %
Sodium 3867mg 168 %
Total Carbohydrate 533g 194 %
   Dietary Fiber 29g ** 104 %
   Sugar 318g
Protein 179g 358 %
Vitamin D 0.4mcg ** 2 %
Calcium 484mg ** 37 %
Iron 21mg ** 117 %
Potassium 3588mg ** 76 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 33.33%Protein: 17.17%Carbs: 49.49%
Fat (33.33%)
Protein (17.17%)
Carbs (49.49%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 11 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 11 mcg
Thiamin [Vitamin B1]0.56 mg47 %
Riboflavin [Vitamin B2]0.232 mg18 %
Niacin [Vitamin B3]10.457 mg65 %
Vitamin B6 0.535 mg31 %
Vitamin B12 [Cobalamin]1.09 mcg45 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]0 mcg0 %
  Folate, food 0 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]18 mg20 %
Vitamin D 0.4 mcg2 %
Vitamin E (alpha-tocopherol) 0.42 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.42 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
Choline 89.5 mg16 %

Minerals
NutrientAmount DV
Calcium 484 mg37 %
Copper 0.1 mg11 %
Iron 21.14 mg117 %
Magnesium 31 mg7 %
Phosphorus 388 mg31 %
Potassium 3588 mg76 %
Selenium 50.7 mcg92 %
Sodium 3867 mg168 %
Zinc 3.06 mg28 %

Proteins and Amino acids
NutrientAmount DV
Protein 178.71 g357 %

Carbohydrates
NutrientAmount DV
Carbohydrate 533.23 g194 %
  Fiber 29.4 g105 %
  Sugars 317.78 g
    Sugars, added 184.3 g
  Net carbs 503.83 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 77.78%Monounsaturated: 16.16%Polyunsaturated: 6.06%
Saturated (77.78%)
Monounsaturated (16.16%)
Polyunsaturated (6.06%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.04 g0.00

NutrientAmount DV
Fat 150.71 g193 %
  Saturated fatty acids 72.674 g363 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 7.635 g
    Hexanoic acid 0 g
    Octadecanoic acid 3.679 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.441 g
  Monounsaturated fatty acids 15.53 g
    Docosenoic acid 0.006 g
    Eicosenoic acid 0.294 g
    Hexadecenoic acid 0.778 g
    Octadecenoic acid 14.342 g
  Polyunsaturated fatty acids 6.112 g
    Docosahexaenoic n-3 acid (DHA) 0.008 g
    Docosapentaenoic n-3 acid (DPA) 0.026 g
    Eicosapentaenoic n-3 acid (EPA) 0.004 g
    Eicosatetraenoic acid 0.168 g
    Octadecadienoic acid 5.327 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.229 g
  Fatty acids, total trans 0.53 g

Sterols
NutrientAmount DV
Cholesterol 185 mg62 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 23.65 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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