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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Moringa honey green tea, moringa by makomas,llc. by MAKOMAS,LLC.100 g17delete
Gelato swirls by Turkey Hill Dairy Inc.100 g256delete
Go dawgs gelatin dessert, strawberry by Kraft Heinz Foods Company100 g364delete
Gonzalez, guadalajara tostadas by Northgate Gonzalez, Inc.100 g387delete
Lee kum kee, panda brand, premium soy sauce by lee kum kee co. ltd. by Lee Kum Kee Co. Ltd.100 g100delete
Popcorn by Hammond's Candies Since 1920, LLC100 g400delete
Sparkling grape soda by WELCH'S100 g50delete
Gourmet almond by Blue Diamond Growers100 g607delete
Unsweetened apple fruit puree pouches, unsweetened apple by target stores by Target Stores100 g50delete
Alden's, organic sherbet, orange by Oregon Ice Cream, LLC100 g129delete
Strooi wafels by Gerrit J Verburg Company100 g450delete
Original 100% real thick cut bacon, original by hormel foods corporation by Hormel Foods Corporation 100 g500delete
Weis quality, yellow cheese, colby by Weis Markets, Inc.100 g393delete
Potato, french fries, from frozen, baked100 g158delete
Apple butter by The Dutch Kettle LLC100 g118delete
Fat free milk by Super Store Industries100 g38delete
Kosher bread & butter slices by Hermann Pickle Farms100 g100delete
Frosted cocoa sweetened corn cereal, frosted cocoa by Kingston Marketing Co100 g393delete
Almond crescents cookies, almond crescents by Keebler Company100 g469delete
Oven roasted garlic medium tuscan red calabrian pepper sauce, oven roasted garlic by bollitos by Bollitos100 g111delete
Orgeat syrup almond flavor cocktail essentials, orgeat syrup by american beverage marketers by American Beverage Marketers100 g333delete
Coconut almond cookies, coconut almond by mozian & associates, inc. by Mozian & Associates, Inc.100 g462delete
Frosted cinnamon vanilla oat cereal with marshmallows, cinnamon vanilla by General Mills, Inc.100 g407delete
Powdered sugar, powdered by Target Stores100 g400delete
Granola cookies by Nothin' But Foods, LLC100 g429delete
Banana wafers, banana by VOORTMAN BAKERY100 g500delete

Meal

Nutrition Facts
Portion Size2600 g
Amount Per Portion7621
Calories
% Daily Value *
Total Fat 263g 337 %
   Saturated Fat 88g ** 440 %
Cholesterol 389mg ** 130 %
Sodium 15788mg 686 %
Total Carbohydrate 1141g 415 %
   Dietary Fiber 32g ** 114 %
   Sugar 713g **
Protein 161g 322 %
Vitamin D 0mcg ** 0 %
Calcium 2363mg ** 182 %
Iron 51mg ** 283 %
Potassium 1795mg ** 38 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 31.68%Protein: 8.91%Carbs: 59.41%
Fat (31.68%)
Protein (8.91%)
Carbs (59.41%)

Meal nutrition facts and analysis per 2600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 3 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 16 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]2.13 mg178 %
Riboflavin [Vitamin B2]3.124 mg240 %
Niacin [Vitamin B3]38.453 mg240 %
Vitamin B6 3.899 mg229 %
Vitamin B12 [Cobalamin]10.92 mcg455 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]23 mcg6 %
  Folate, food 23 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]54.1 mg60 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.39 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.39 mg
Vitamin K 7.4 mcg6 %
  Vitamin K1 [Phylloquinone]7.4 mcg
Choline 23.7 mg4 %

Minerals
NutrientAmount DV
Calcium 2363 mg182 %
Copper 0.24 mg27 %
Iron 51.11 mg284 %
Magnesium 369 mg88 %
Phosphorus 452 mg36 %
Potassium 1795 mg38 %
Selenium 0.4 mcg1 %
Sodium 15788 mg686 %
Zinc 27.63 mg251 %

Proteins and Amino acids
NutrientAmount DV
Protein 161.37 g323 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1141.2 g415 %
  Fiber 31.7 g113 %
  Sugars 712.9 g
    Sugars, added 187.3 g
  Net carbs 1109.5 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 59.00%Monounsaturated: 30.00%Polyunsaturated: 11.00%
Saturated (59.00%)
Monounsaturated (30.00%)
Polyunsaturated (11.00%)
NutrientAmount DV
Fat 263.22 g337 %
  Saturated fatty acids 87.768 g439 %
    Butanoic acid 0 g
    Decanoic acid 0.021 g
    Dodecanoic acid 0.006 g
    Hexadecanoic acid 0.607 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.147 g
    Octanoic acid 0.005 g
    Tetradecanoic acid 0.015 g
  Monounsaturated fatty acids 44.584 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.037 g
    Hexadecenoic acid 0.01 g
    Octadecenoic acid 1.824 g
  Polyunsaturated fatty acids 17.002 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 1.266 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.235 g
  Fatty acids, total trans 0.2 g

Sterols
NutrientAmount DV
Cholesterol 389 mg130 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Carbohydrate, other 41 g
Theobromine 0 mg
Water 64.44 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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