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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Beverages, prepared with water, powder, with aspartame, cocoa mix100 g29delete
Complete buttermilk pancake & waffle mix, buttermilk by SE GROCERS100 g350delete
Tartar sauce by HEINZ100 g300delete
Lime flavor with shrimp ramen noodle soup, lime by Maruchan, Inc.100 g453delete
Buffalo blue cheese flavored buffalo wing sauce, buffalo blue by trappey's fine foods, inc. by Trappey's Fine Foods, Inc.100 g67delete
Almonds peanuts pumpkin seeds energy bars, almonds peanuts pumpkin seeds by Clif Bar and Company100 g397delete
Chef boyardee mini bites microwaveable pasta shells by conagra brands inc by Conagra Brands Inc100 g99delete
Ranch dressing mix, ranch by Hy-Vee, Inc.100 g250delete
Six sweet potato wraps by FC Foods, LLC100 g180delete
Pecan delights by Russell Stover Candies Inc.100 g520delete
Organic 100% juice, berry blast by Glencourt Inc.100 g46delete
Authentic clover raw & unfiltered honey, authentic clover by LOCAL HIVE100 g286delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion2977
Calories
% Daily Value *
Total Fat 103g 132 %
   Saturated Fat 33g ** 165 %
Cholesterol 76mg ** 25 %
Sodium 14914mg 648 %
Total Carbohydrate 514g 187 %
   Dietary Fiber 26g ** 93 %
   Sugar 195g **
Protein 47g 94 %
Calcium 1023mg ** 79 %
Iron 11mg ** 61 %
Potassium 1125mg ** 24 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 30.00%Protein: 6.00%Carbs: 64.00%
Fat (30.00%)
Protein (6.00%)
Carbs (64.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 1 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.021 mg2 %
Riboflavin [Vitamin B2]0.484 mg37 %
Niacin [Vitamin B3]7.438 mg46 %
Pantothenic acid [Vitamin B5]0.298 mg6 %
Vitamin B6 0.319 mg19 %
Vitamin B12 [Cobalamin]2.3 mcg96 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]1 mcg0 %
  Folate, food 1 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]5.3 mg6 %
Vitamin E (alpha-tocopherol) 0 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0 mg
Vitamin K 0.1 mcg0 %
  Vitamin K1 [Phylloquinone]0.1 mcg

Minerals
NutrientAmount DV
Calcium 1023 mg79 %
Copper 0.07 mg8 %
Fluoride 65.7 mcg
Iron 10.85 mg60 %
Magnesium 164 mg39 %
Manganese 0.052 mg2 %
Phosphorus 438 mg35 %
Potassium 1125 mg24 %
Selenium 1.3 mcg2 %
Sodium 14914 mg648 %
Zinc 0.27 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 47.16 g94 %

Carbohydrates
NutrientAmount DV
Carbohydrate 514.17 g187 %
  Fiber 26.2 g94 %
  Sugars 194.93 g
    Sugars, added 35 g
  Net carbs 487.97 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 70.00%Monounsaturated: 18.00%Polyunsaturated: 12.00%
Saturated (70.00%)
Monounsaturated (18.00%)
Polyunsaturated (12.00%)
NutrientAmount DV
Fat 103.11 g132 %
  Saturated fatty acids 33.409 g167 %
    Butanoic acid 0.002 g
    Decanoic acid 0.001 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.064 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.065 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.003 g
  Monounsaturated fatty acids 8.676 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.001 g
    Octadecenoic acid 0.074 g
  Polyunsaturated fatty acids 5.867 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.006 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 76 mg25 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.57 g
Caffeine 2 mg
Fiber, insoluble 4 g
Theobromine 51 mg
Water 92.38 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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