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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Avocado oil mayonnaise dressing by Unilever Bestfoods North America100 g400delete
Egg, cheese and ham on bagel100 g240delete
Breadfruit, cooked100 g123delete
Avocado, cilantro & lime flavour crackers, avocado, cilantro & lime by turk enterprises by Turk Enterprises100 g421delete
Rice, fried, with shrimp100 g166delete
Chicken or turkey a la king with vegetables excluding carrorts, broccoli, and dark-green leafy; no potatoes, cream, white, or soup-based sauce100 g181delete
Authentic sweet cream gelato, authentic sweet cream by tillamook county creamery association by Tillamook County Creamery Association100 g216delete
Chicken sausage, smoked by Dearborn Sausage Company, Inc.100 g132delete
Maine lobster cakes with garlic & herbs, garlic & herbs by cape seafood llc by CAPE SEAFOOD LLC 100 g265delete
Jalapeno powder, organic by woodland foods by Woodland Foods100 g0delete
100% whole grain wheat pasta, linguine by Riviana Foods Inc.100 g321delete
Onion dip, regular100 g346delete
100% pure honey by Kings Super Markets Inc100 g286delete
Birthday cake with sprinkles cookies by DEWEY'S BAKERY100 g391delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3488
Calories
% Daily Value *
Total Fat 178g 228 %
   Saturated Fat 43g ** 215 %
Cholesterol 540mg ** 180 %
Sodium 5005mg 218 %
Total Carbohydrate 413g 150 %
   Dietary Fiber 28g ** 100 %
   Sugar 159g **
Protein 97g 194 %
Vitamin D 1.9mcg ** 10 %
Calcium 790mg ** 61 %
Iron 40mg ** 222 %
Potassium 1873mg ** 40 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 45.00%Protein: 11.00%Carbs: 44.00%
Fat (45.00%)
Protein (11.00%)
Carbs (44.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 269 mcg30 %
  Carotene, alpha 39 mcg
  Carotene, beta 213 mcg
  Cryptoxanthin, beta 5 mcg
  Lutein + zeaxanthin 229 mcg
  Lycopene 3 mcg
  Retinol 249 mcg
Thiamin [Vitamin B1]0.548 mg46 %
Riboflavin [Vitamin B2]0.613 mg47 %
Niacin [Vitamin B3]7.925 mg50 %
Vitamin B6 0.501 mg29 %
Vitamin B12 [Cobalamin]0.98 mcg41 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]105 mcg26 %
  Folate, food 51 mcg
  Folic acid 32 mcg
Vitamin C [Ascorbic acid]165 mg183 %
Vitamin D 1.9 mcg10 %
Vitamin E (alpha-tocopherol) 4.1 mg27 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 4.1 mg
Vitamin K 91.6 mcg76 %
  Vitamin K1 [Phylloquinone]91.6 mcg
Choline 170.3 mg31 %

Minerals
NutrientAmount DV
Calcium 790 mg61 %
Copper 0.35 mg39 %
Iron 40.46 mg225 %
Magnesium 79 mg19 %
Phosphorus 502 mg40 %
Potassium 1873 mg40 %
Selenium 53 mcg96 %
Sodium 5005 mg218 %
Zinc 3.21 mg29 %

Proteins and Amino acids
NutrientAmount DV
Protein 97.1 g194 %

Carbohydrates
NutrientAmount DV
Carbohydrate 412.99 g150 %
  Fiber 28.4 g101 %
  Sugars 159.3 g
    Sugars, added 54.9 g
  Net carbs 384.59 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 34.00%Monounsaturated: 33.00%Polyunsaturated: 33.00%
Saturated (34.00%)
Monounsaturated (33.00%)
Polyunsaturated (33.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.07 g0.00

NutrientAmount DV
Fat 178.19 g228 %
  Saturated fatty acids 43.435 g217 %
    Butanoic acid 0.168 g
    Decanoic acid 0.33 g
    Dodecanoic acid 0.421 g
    Hexadecanoic acid 9.995 g
    Hexanoic acid 0.201 g
    Octadecanoic acid 3.92 g
    Octanoic acid 0.133 g
    Tetradecanoic acid 1.418 g
  Monounsaturated fatty acids 41.461 g
    Docosenoic acid 0.011 g
    Eicosenoic acid 0.199 g
    Hexadecenoic acid 0.511 g
    Octadecenoic acid 17.555 g
  Polyunsaturated fatty acids 41.876 g
    Docosahexaenoic n-3 acid (DHA) 0.036 g
    Docosapentaenoic n-3 acid (DPA) 0.013 g
    Eicosapentaenoic n-3 acid (EPA) 0.024 g
    Eicosatetraenoic acid 0.119 g
    Octadecadienoic acid 23.347 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 3.068 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 540 mg180 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 308.97 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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