Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Unpeeled apricot halves in heavy syrup by Tops Markets, LLC100 g94delete
Kiwi fruit by Sunrise Natural Foods100 g360delete
Almondmilk blended with real bananas by Blue Diamond Growers100 g33delete
V8 splash cherry limeade, 20 oz. by campbell soup company by CAMPBELL SOUP COMPANY100 g27delete
Assorted chocolates, assorted by mars chocolate north america llc by Mars Chocolate North America LLC100 g552delete
Brioche waffles with butter and belgian chocolate chips by ST. PIERRE100 g460delete
Flame baked matzos by fortis foods inc by Fortis Foods Inc100 g364delete
Sharks fruit flavored snacks, assorted fruit by Tops Markets, LLC100 g391delete
Sausage & mashed potatoes by Conagra Brands, Inc.100 g128delete
Cappuccino mix by Bay Valley Foods, LLC100 g533delete
Alcoholic Beverage, Burgundy, red, table, wine100 g86delete
Boneless ham steak by Nash Finch Company100 g107delete
Unpeeled apricot halves in heavy syrup by Tops Markets, LLC100 g94delete
Cappuccino mix, sweet & salty caramel by INDULGIO100 g467delete
Classic alfredo pasta sauce by Food Town Stores Inc.100 g113delete
Alcoholic beverage, 80 proof, vodka, distilled100 g231delete
Flamin' hot flavor mac'n cheese pasta with flavored sauce, flamin' hot by the quaker oats co/golden grain by The Quaker Oats Co/golden Grain100 g344delete
Romaine, dressing greek vinagrette, feta crumbles, olives, pepperocini, grape tomatoes, sliced cucumber, red onion. greek salad by CUB100 g83delete
Beverage, not reconstituted, sugar-free, chocolate, instant breakfast powder100 g358delete
Nut free roasted soybean spread, simply cinnamon by Pinto Barn Inc.100 g562delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion5387
Calories
% Daily Value *
Total Fat 197g 253 %
   Saturated Fat 110g ** 550 %
Cholesterol 226mg ** 75 %
Sodium 8098mg ** 352 %
Total Carbohydrate 708g 257 %
   Dietary Fiber 36g ** 129 %
   Sugar 340g **
Protein 111g 222 %
Vitamin D 0mcg ** 0 %
Calcium 1480mg ** 114 %
Iron 15mg ** 83 %
Potassium 3014mg ** 64 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: high sugar


Calories by source

Fat: 34.00%Protein: 9.00%Carbs: 52.00%Alcohol: 5.00%
Fat (34.00%)
Protein (9.00%)
Carbs (52.00%)
Alcohol (5.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 2686 mcg298 %
  Carotene, alpha 0 mcg
  Carotene, beta 5 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 2686 mcg
Thiamin [Vitamin B1]2.505 mg209 %
Riboflavin [Vitamin B2]1.294 mg100 %
Niacin [Vitamin B3]31.85 mg199 %
Pantothenic acid [Vitamin B5]0 mg0 %
Vitamin B6 2 mg118 %
Vitamin B12 [Cobalamin]3.1 mcg129 %
  Vitamin B12, added 2 mcg
Folate, DFE [Vitamin B9]1006 mcg252 %
  Folate, food 0 mcg
  Folic acid 595 mcg
Vitamin C [Ascorbic acid]419.3 mg466 %
Vitamin D 0 mcg0 %
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 16.88 mg113 %
  Vitamin E, added 16.88 mg
  Tocopherol, alpha 16.88 mg
Vitamin K 120 mcg100 %
  Vitamin K1 [Phylloquinone]120 mcg
Choline 266.9 mg49 %

Minerals
NutrientAmount DV
Calcium 1480 mg114 %
Copper 2.61 mg290 %
Iron 14.79 mg82 %
Magnesium 414 mg99 %
Manganese 0 mg0 %
Phosphorus 513 mg41 %
Potassium 3014 mg64 %
Selenium 21.8 mcg40 %
Sodium 8098 mg352 %
Zinc 15.4 mg140 %

Proteins and Amino acids
NutrientAmount DV
Protein 110.72 g221 %
  Alanine 0 g
  Arginine 0 g
  Aspartic acid 0 g
  Cystine 0 g
  Glutamic acid 0 g
  Glycine 0 g
  Histidine 0 g0 %
  Isoleucine 0 g0 %
  Leucine 0 g0 %
  Lysine 0 g0 %
  Methionine 0 g
  Phenylalanine 0 g
  Proline 0 g
  Serine 0 g
  Threonine 0 g0 %
  Tryptophan 0 g0 %
  Tyrosine 0 g
  Valine 0 g0 %
  Phenylalanine + Tyrosine 0 g0 %
  Methionine + Cysteine 0 g0 %

Carbohydrates
NutrientAmount DV
Carbohydrate 707.88 g257 %
  Fiber 36.2 g129 %
  Sugars 340.1 g
    Sugars, added 70.8 g
  Net carbs 671.68 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 97.00%Monounsaturated: 2.00%Polyunsaturated: 1.00%
Saturated (97.00%)
Monounsaturated (2.00%)
Polyunsaturated (1.00%)
NutrientAmount DV
Fat 196.64 g252 %
  Saturated fatty acids 110.212 g551 %
    Butanoic acid 0.036 g
    Decanoic acid 0.019 g
    Dodecanoic acid 0.01 g
    Hexadecanoic acid 1.1 g
    Hexanoic acid 0.009 g
    Octadecanoic acid 0.841 g
    Octanoic acid 0.009 g
    Tetradecanoic acid 0.085 g
  Monounsaturated fatty acids 1.809 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.031 g
    Octadecenoic acid 1.147 g
  Polyunsaturated fatty acids 1.237 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.911 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.114 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 226 mg75 %

Other
NutrientAmount DV
Alcohol, ethyl 43.7 g
Ash 11.05 g
Caffeine 52 mg
Theobromine 608 mg
Water 159.62 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved