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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Broccoli rice by Produce Packaging, Inc.100 g35delete
Good & creamy lowfat yogurt by Tillamook County Creamery Association100 g88delete
Elbows no. 52, gluten free pasta by george delallo co., inc. by George DeLallo Co., Inc.100 g357delete
Strong dark chocolate by Creative Natural Products, Inc.100 g533delete
Tomato basil by carbone fine food, llc by Carbone Fine Food, LLC100 g80delete
Infant formula, not specified as to form (Enfamil Enfagrow Toddler Transitions Gentlease)100 g65delete
Orchard snacks, butter toffee peanuts by international commodity distributors, inc. by International Commodity Distributors, Inc.100 g475delete
Relax tart cherry juice, relax by CHERIBUNDI100 g38delete
Fabulous fondant by Dawn Food Products, Inc.100 g371delete
Original 4% small curd cottage cheese, original by Tops Markets, LLC100 g97delete
Belgian chocolate almond ice cream by SIGNATURE RESERVE100 g313delete
Birds eye, asian stir-fry vegetables by Pinnacle Foods Group LLC100 g47delete
Papaya by Mavuno, LLC100 g250delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion2749
Calories
% Daily Value *
Total Fat 112g 144 %
   Saturated Fat 48g ** 240 %
Cholesterol 98mg ** 33 %
Sodium 1302mg 57 %
Total Carbohydrate 424g 154 %
   Dietary Fiber 32g ** 114 %
   Sugar 272g
Protein 55g 110 %
Vitamin D 1mcg ** 5 %
Calcium 900mg 69 %
Iron 26mg 144 %
Potassium 1002mg ** 21 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 36.00%Protein: 8.00%Carbs: 56.00%
Fat (36.00%)
Protein (8.00%)
Carbs (56.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 60 mcg7 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 60 mcg
Thiamin [Vitamin B1]0.053 mg4 %
Riboflavin [Vitamin B2]0.092 mg7 %
Niacin [Vitamin B3]0.66 mg4 %
Vitamin B6 0.04 mg2 %
Vitamin B12 [Cobalamin]0.2 mcg8 %
  Vitamin B12, added 0.2 mcg
Folate, DFE [Vitamin B9]18 mcg4 %
  Folate, food 0 mcg
  Folic acid 11 mcg
Vitamin C [Ascorbic acid]117.7 mg131 %
Vitamin D 1 mcg5 %
Vitamin E (alpha-tocopherol) 0.59 mg4 %
  Vitamin E, added 0.59 mg
  Tocopherol, alpha 0.59 mg
Vitamin K 5.9 mcg5 %
  Vitamin K1 [Phylloquinone]5.9 mcg
Choline 15.7 mg3 %

Minerals
NutrientAmount DV
Calcium 900 mg69 %
Copper 0.06 mg7 %
Iron 25.63 mg142 %
Magnesium 6 mg1 %
Phosphorus 86 mg7 %
Potassium 1002 mg21 %
Selenium 1.8 mcg3 %
Sodium 1302 mg57 %
Zinc 0.67 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 55.37 g111 %

Carbohydrates
NutrientAmount DV
Carbohydrate 423.73 g154 %
  Fiber 32.1 g115 %
  Sugars 272.19 g
    Sugars, added 15.7 g
  Net carbs 391.63 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 98.99%Polyunsaturated: 1.01%
Saturated (98.99%)
Polyunsaturated (1.01%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 111.74 g143 %
  Saturated fatty acids 47.513 g238 %
    Butanoic acid 0 g
    Decanoic acid 0.041 g
    Dodecanoic acid 0.335 g
    Hexadecanoic acid 0.803 g
    Hexanoic acid 0.01 g
    Octadecanoic acid 0.152 g
    Octanoic acid 0.061 g
    Tetradecanoic acid 0.152 g
  Monounsaturated fatty acids 0.031 g
    Docosenoic acid 0.01 g
    Eicosenoic acid 0.01 g
    Hexadecenoic acid 0.01 g
    Octadecenoic acid 0 g
  Polyunsaturated fatty acids 0.722 g
    Docosahexaenoic n-3 acid (DHA) 0.01 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.02 g
    Octadecadienoic acid 0.63 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.061 g
  Fatty acids, total trans 0.37 g

Sterols
NutrientAmount DV
Cholesterol 98 mg33 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 87.3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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