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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Minestrone soup by Plenus Group Inc100 g41delete
Watermelon, grape, strawberry fruit-flavored snacks, watermelon, grape, strawberry by Wal-Mart Stores, Inc.100 g348delete
Fresh & easy, cheesecake squares, dark chocolate by FRESH & EASY100 g310delete
Chiles habaneros by ARRIERA FOODS, LLC100 g18delete
Sundae cup vanilla ice cream, chocolate by philadelphia water ice factory 2 inc by Philadelphia Water Ice Factory 2 Inc100 g209delete
Foska oats by Caribbean Foods Limited100 g375delete
Larabar almond butter chocolate chip bar by general mills sales inc. by GENERAL MILLS SALES INC.100 g463delete
Creole crunchy popcorn by elmer's fine foods, inc. by Elmer's Fine Foods, Inc.100 g500delete
Pasta & asiago salad by Raley's100 g329delete
Applewood bacon cheddar cheese melt with tomatoes in pretzel bread sandwiches, applewood bacon cheddar cheese melt by Nestle USA Inc.100 g244delete
Truly good foods, covered pretzels, raspberry yogurt by Tropical Nut & Fruit Co.100 g475delete
Caramel-cashew protein bar, caramel-cashew by minx, inc by MINX, INC100 g364delete
Limone & te sparkling organic juice and tea beverage blend with 3% lemon juice and 1% orange juice from concentrate, limone & te by Sanpellegrino Usa, Inc.100 g20delete
Maceys, potato chips, barbeque thin by Associated Food Stores, Inc.100 g536delete
Eggnog almonds by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g550delete
Madame gougousse, total seasoning by Casablanca100 g0delete
Prime premium sliced beets by Goya Foods, Inc.100 g33delete
Fine atlantic sea salt by Schnuck Markets, Inc.100 g0delete
Free range chicken broth by The Kroger Co.100 g0delete
Brainiac rosemary & sage by TRIBUCHA100 g21delete
Squash with vidalia onions by Holmes Canning Company Inc.100 g21delete
Chicory herbal 'coffee', vanilla nut; medium roast by TEECCINO100 g7delete

Meal

Nutrition Facts
Portion Size2200 g
Amount Per Portion4864
Calories
% Daily Value *
Total Fat 226g ** 290 %
   Saturated Fat 79g ** 395 %
Cholesterol 186mg ** 62 %
Sodium 50081mg 2177 %
Total Carbohydrate 622g ** 226 %
   Dietary Fiber 48g ** 171 %
   Sugar 298g **
Protein 116g 232 %
Calcium 839mg ** 65 %
Iron 22mg ** 122 %
Potassium 795mg ** 17 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 42.00%Protein: 10.00%Carbs: 48.00%
Fat (42.00%)
Protein (10.00%)
Carbs (48.00%)

Meal nutrition facts and analysis per 2200.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]230 mg256 %

Minerals
NutrientAmount DV
Calcium 839 mg65 %
Iron 21.87 mg122 %
Potassium 795 mg17 %
Sodium 50081 mg2177 %

Proteins and Amino acids
NutrientAmount DV
Protein 115.59 g231 %

Carbohydrates
NutrientAmount DV
Carbohydrate 622.37 g226 %
  Fiber 48.2 g172 %
  Sugars 297.66 g
    Sugars, added 56.6 g
  Sugar alcohols 24 g
  Net carbs 562.17 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 91.92%Monounsaturated: 4.04%Polyunsaturated: 4.04%
Saturated (91.92%)
Monounsaturated (4.04%)
Polyunsaturated (4.04%)
NutrientAmount DV
Fat 225.68 g289 %
  Saturated fatty acids 78.78 g394 %
  Monounsaturated fatty acids 3.75 g
  Polyunsaturated fatty acids 3.75 g
  Fatty acids, total trans 1.25 g

Sterols
NutrientAmount DV
Cholesterol 186 mg62 %

Other
NutrientAmount DV
Fiber, soluble 5 g
Inulin 0 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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