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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Koepplinger's recipe enriched white bread by TOASTMASTER100 g269delete
O organics, baby spinach & chicken salad by Glencourt Inc.128 grm = 128 g250delete
Pizza sauce by MURRAY HILL0.5 cup = 113 g35delete
Oh fudge cookie low fat ice cream, oh fudge cookie by Dreyer's Grand Ice Cream Inc.100 g152delete
1% low fat milk by Darigold, Inc. 100 g54delete
Du jour, sausage gravy by Hy-Vee, Inc.100 g79delete
Ooey gooey cinnamon bun frozen dessert, ooey gooey cinnamon bun by ENLIGHTENED100 g138delete
Fit frozen desserts by ARCTIC ZERO100 g58delete
Sweet potato puffs by Lamb Weston Sales, Inc.0.667 cup = 84 g140delete
Ovals hamburger dill chips, hamburger dill by Pinnacle Foods Group LLC100 g18delete
Obleas wafers with milk candy by LAS SEVILLANAS100 g355delete
Filipino adobo chik'n enlightened foods by SWEET EARTH100 g71delete
Colorful golden easter egg with milk chocolate bunny & eggs, milk chocolate by DYLAN'S CANDY BAR COLORFUL100 g533delete

Meal

Nutrition Facts
Portion Size1325 g
Amount Per Portion2152
Calories
% Daily Value *
Total Fat 74g 95 %
   Saturated Fat 32g 160 %
Cholesterol 137mg 46 %
Sodium 4313mg 188 %
Total Carbohydrate 323g 117 %
   Dietary Fiber 21g ** 75 %
   Sugar 186g
Protein 65g 130 %
Calcium 769mg ** 59 %
Iron 13mg ** 72 %
Potassium 596mg ** 13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Meal nutrition facts and analysis per 1325.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.327 mg25 %
Niacin [Vitamin B3]3.846 mg24 %
Vitamin C [Ascorbic acid]23.6 mg26 %

Minerals
NutrientAmount DV
Calcium 769.26 mg59 %
Iron 12.63 mg70 %
Magnesium 0 mg0 %
Manganese 0 mg0 %
Phosphorus 0 mg0 %
Potassium 595.6 mg13 %
Sodium 4313.36 mg188 %

Proteins and Amino acids
NutrientAmount DV
Protein 64.71 g129 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 323.02 g117 %
  Fiber 21.48 g77 %
  Sugars 185.78 g
    Sugars, added 58.13 g
  Net carbs 301.54 g

Fats and Fatty Acids
NutrientAmount DV
Fat 73.58 g94 %
  Saturated fatty acids 31.914 g160 %
  Monounsaturated fatty acids 2.503 g
  Polyunsaturated fatty acids 1.96 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 137.44 mg46 %

Other
NutrientAmount DV
Fiber, insoluble 2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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