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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Sea cuisine, applewood smoked salmon by High Liner Foods (USA) Incorporated100 g153delete
Tait farm foods, ginger venaifrette, ginger by Tait Farm Foods, Inc.100 g429delete
Papaya chunks by paramount foods, llc by Paramount Foods, LLC100 g350delete
Nice!, chewing gum, peppermint by Walgreens Co.100 g167delete
Clean lean protein, smooth vanilla by NUZEST100 g360delete
Frozen dairy dessert by ALWAYS SAVE100 g141delete
Gummy bears by Ferrara Candy Company100 g333delete
Lamb, raw, separable lean only, composite of trimmed retail cuts, frozen, imported, New Zealand100 g128delete
Potato & onion creamy, smooth potatoes and diced onions wrapped in a pasta shell pierogies, potato & onion by Topco Associates, Inc.100 g175delete
Sardines in hot tomato sauce, hot tomato sauce by Goya Foods, Inc.100 g125delete
Home-style japanese noodles by Maruchan, Inc.100 g441delete
Cordillera, couverture coins 65% by Floyd Peterson Company100 g500delete
Wyman's of maine, fresh frozen strawberries by Jasper Wyman & Son100 g36delete
Snapple, juice drink, mango madness, mango madness by snapple beverage corp. by Snapple Beverage Corp.100 g42delete
Blackberry fruit preserves, blackberry by Milky Way Int'L Trading Corp100 g275delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion3655
Calories
% Daily Value *
Total Fat 118g 151 %
   Saturated Fat 37g ** 185 %
Cholesterol 214mg ** 71 %
Sodium 5325mg 232 %
Total Carbohydrate 507g 184 %
   Dietary Fiber 23g ** 82 %
   Sugar 280g **
Protein 164g 328 %
Calcium 425mg ** 33 %
Iron 35mg ** 194 %
Potassium 568mg ** 12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 29.00%Protein: 18.00%Carbs: 53.00%
Fat (29.00%)
Protein (18.00%)
Carbs (53.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.15 mg12 %
Riboflavin [Vitamin B2]0.39 mg30 %
Niacin [Vitamin B3]6.54 mg41 %
Pantothenic acid [Vitamin B5]0.49 mg10 %
Vitamin B6 0.14 mg8 %
Vitamin B12 [Cobalamin]2.71 mcg113 %
Folate, DFE [Vitamin B9]0 mcg0 %
  Folate, food 0 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]53.3 mg59 %
Vitamin E (alpha-tocopherol) 0.21 mg1 %
  Tocopherol, alpha 0.21 mg

Minerals
NutrientAmount DV
Calcium 425 mg33 %
Copper 0.58 mg64 %
Iron 35.24 mg196 %
Magnesium 19 mg5 %
Manganese 0.024 mg1 %
Phosphorus 202 mg16 %
Potassium 568 mg12 %
Selenium 20.5 mcg37 %
Sodium 5325 mg232 %
Zinc 8.21 mg75 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.90%Arginine: 5.00%Aspartic acid: 6.70%Glutamic acid: 10.00%Glycine: 2.60%Histidine: 1.60%Isoleucine: 2.80%Leucine: 5.10%Lysine: 4.60%Methionine: 0.90%Phenylalanine: 3.20%Proline: 2.70%Serine: 3.00%Threonine: 2.40%Tryptophan: 0.60%Tyrosine: 2.30%Valine: 3.10%Unspecified: 40.30%
Alanine (2.90%)
Arginine (5.00%)
Aspartic acid (6.70%)
Glutamic acid (10.00%)
Glycine (2.60%)
Histidine (1.60%)
Isoleucine (2.80%)
Leucine (5.10%)
Lysine (4.60%)
Methionine (0.90%)
Phenylalanine (3.20%)
Proline (2.70%)
Serine (3.00%)
Threonine (2.40%)
Tryptophan (0.60%)
Tyrosine (2.30%)
Valine (3.10%)
Unspecified (40.30%)
NutrientAmount DV
Protein 163.54 g327 %
  Alanine 4.668 g
  Arginine 8.153 g
  Aspartic acid 10.974 g
  Cystine 0.248 g
  Cysteine 1 g
  Glutamic acid 16.379 g
  Glycine 4.273 g
  Histidine 2.645 g231 %
  Isoleucine 4.581 g295 %
  Leucine 8.298 g242 %
  Lysine 7.56 g244 %
  Methionine 1.408 g
  Phenylalanine 5.221 g
  Proline 4.45 g
  Serine 4.987 g
  Threonine 3.992 g244 %
  Tryptophan 1.038 g254 %
  Tyrosine 3.721 g
  Valine 5.1 g260 %
  Phenylalanine + Tyrosine 8.942 g332 %
  Methionine + Cysteine 2.656 g171 %

Carbohydrates
NutrientAmount DV
Carbohydrate 506.73 g184 %
  Fiber 22.7 g81 %
  Sugars 280.26 g
    Sugars, added 119.1 g
  Sugar alcohols 67 g
  Net carbs 450.53 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 95.00%Monounsaturated: 4.00%Polyunsaturated: 1.00%
Saturated (95.00%)
Monounsaturated (4.00%)
Polyunsaturated (1.00%)
NutrientAmount DV
Fat 117.55 g151 %
  Saturated fatty acids 37.49 g187 %
    Decanoic acid 0.01 g
    Dodecanoic acid 0.01 g
    Hexadecanoic acid 0.9 g
    Octadecanoic acid 0.73 g
    Tetradecanoic acid 0.09 g
  Monounsaturated fatty acids 1.69 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.08 g
    Octadecenoic acid 1.6 g
  Polyunsaturated fatty acids 0.22 g
    Eicosatetraenoic acid 0.02 g
    Octadecadienoic acid 0.13 g
    Octadecatrienoic acid 0.07 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 214 mg71 %

Other
NutrientAmount DV
Ash 1.12 g
Chromium 38 mcg109 %
Water 73.78 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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