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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Mac & cheese macaroni in a real cheddar cheese sauce cups, mac & cheese by nestle usa-frozen food division by Nestle Usa-Frozen Food Division100 g147delete
Tart cherry berry organic fruit smoothie filled energy bars, tart cherry berry by clif bar and company by Clif Bar and Company100 g460delete
Fruit punch flavored zero sugar performance energy drink, fruit punch by woodbolt distribution, llc by Woodbolt Distribution, LLC100 g0delete
Buffalo ranch dressing & dip by Safeway, Inc.100 g367delete
Pate, canned, smoked, goose liver100 g462delete
479 by ONE6ONE4, LLC100 g357delete
Pad thai konjac shirataki noodles with authentic pad thai sauce ready-to-eat meal, pad thai by Strumba Media LLC100 g64delete
Freeze dried red grapes & cheddar cheese fruit & cheese by Wal-Mart Stores, Inc.100 g487delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion2344
Calories
% Daily Value *
Total Fat 151g 194 %
   Saturated Fat 49g ** 245 %
Cholesterol 280mg ** 93 %
Sodium 3627mg 158 %
Total Carbohydrate 188g ** 68 %
   Dietary Fiber 13g ** 46 %
   Sugar 116g **
Protein 54g 108 %
Calcium 884mg ** 68 %
Iron 11mg ** 61 %
Potassium 785mg ** 17 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 60.00%Protein: 9.00%Carbs: 31.00%
Fat (60.00%)
Protein (9.00%)
Carbs (31.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1001 mcg111 %
  Retinol 1001 mcg
Thiamin [Vitamin B1]0.088 mg7 %
Riboflavin [Vitamin B2]0.299 mg23 %
Niacin [Vitamin B3]10.843 mg68 %
Pantothenic acid [Vitamin B5]1.2 mg24 %
Vitamin B6 0.06 mg4 %
Vitamin B12 [Cobalamin]11.07 mcg461 %
Folate, DFE [Vitamin B9]60 mcg15 %
  Folate, food 60 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]0 mg0 %

Minerals
NutrientAmount DV
Calcium 884 mg68 %
Copper 0.4 mg44 %
Iron 11.31 mg63 %
Magnesium 133 mg32 %
Manganese 0.12 mg5 %
Phosphorus 400 mg32 %
Potassium 785 mg17 %
Selenium 44 mcg80 %
Sodium 3627 mg158 %
Zinc 0.92 mg8 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.20%Arginine: 1.30%Aspartic acid: 2.00%Glutamic acid: 2.81%Glycine: 1.20%Histidine: 0.60%Isoleucine: 1.10%Leucine: 1.90%Lysine: 1.60%Methionine: 0.50%Phenylalanine: 1.10%Proline: 1.10%Serine: 0.90%Threonine: 0.90%Tyrosine: 0.70%Valine: 1.30%Unspecified: 79.16%
Alanine (1.20%)
Arginine (1.30%)
Aspartic acid (2.00%)
Glutamic acid (2.81%)
Glycine (1.20%)
Histidine (0.60%)
Isoleucine (1.10%)
Leucine (1.90%)
Lysine (1.60%)
Methionine (0.50%)
Phenylalanine (1.10%)
Proline (1.10%)
Serine (0.90%)
Threonine (0.90%)
Tyrosine (0.70%)
Valine (1.30%)
Unspecified (79.16%)
NutrientAmount DV
Protein 53.5 g107 %
  Alanine 0.662 g
  Arginine 0.699 g
  Aspartic acid 1.083 g
  Cystine 0.153 g
  Glutamic acid 1.477 g
  Glycine 0.662 g
  Histidine 0.303 g27 %
  Isoleucine 0.606 g39 %
  Leucine 1.029 g30 %
  Lysine 0.863 g28 %
  Methionine 0.27 g
  Phenylalanine 0.567 g
  Proline 0.565 g
  Serine 0.491 g
  Threonine 0.507 g31 %
  Tryptophan 0.161 g39 %
  Tyrosine 0.401 g
  Valine 0.719 g37 %
  Phenylalanine + Tyrosine 0.968 g36 %
  Methionine + Cysteine 0.423 g27 %

Carbohydrates
NutrientAmount DV
Carbohydrate 187.64 g68 %
  Fiber 12.9 g46 %
  Sugars 116.27 g
    Sugars, added 6.9 g
  Net carbs 174.74 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 65.00%Monounsaturated: 34.00%Polyunsaturated: 1.00%
Saturated (65.00%)
Monounsaturated (34.00%)
Polyunsaturated (1.00%)
NutrientAmount DV
Fat 150.59 g193 %
  Saturated fatty acids 48.96 g245 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.03 g
    Hexadecanoic acid 9.45 g
    Hexanoic acid 0 g
    Octadecanoic acid 4.58 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.29 g
  Monounsaturated fatty acids 25.61 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.13 g
    Hexadecenoic acid 1.4 g
    Octadecenoic acid 24.04 g
  Polyunsaturated fatty acids 0.84 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.25 g
    Octadecadienoic acid 0.57 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.01 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 280 mg93 %
Phytosterols 0 mg

Other
NutrientAmount DV
Ash 3.05 g
Water 37.04 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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