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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Vegan queso nacho by miami films by Miami Films100 g68delete
Bbq flavored pork rinds, bbq by UTZ Quality Foods, LLC100 g571delete
Peppermint candy canes, peppermint by ferrara candy company by Ferrara Candy Company100 g370delete
Dierbergs, gummy apple rings by rb. confections, lc. by RB. Confections, Lc.100 g302delete
Market pantry, condensed tomato soup by Target Stores100 g73delete
Yoplait light harvest peach fat free yogurt by GENERAL MILLS SALES INC.100 g53delete
Woopee, wafers, vanilla by Bud's Best Cookies, Inc.100 g452delete
Healthy choice simply steamers grilled chicken and broccoli alfredo by conagra brands inc by Conagra Brands Inc100 g73delete
Avocado ranch mini tortilla chips, avocado ranch by pretzel perfection by Pretzel Perfection100 g500delete
100 g533delete
Vegetable broth, vegetable by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g4delete
Holiday gourmet assorted cookies100 g500delete
Pumpkin cake roll with cream cheese filling, pumpkin with cream cheese filling by meijer, inc. by Meijer, Inc.100 g372delete
Soup made with white meat chicken, bamboo shoots, ginseng root & ginger, chicken ginseng by Target Stores100 g40delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3911
Calories
% Daily Value *
Total Fat 169g 217 %
   Saturated Fat 67g ** 335 %
Cholesterol 297mg ** 99 %
Sodium 7577mg 329 %
Total Carbohydrate 475g ** 173 %
   Dietary Fiber 10g ** 36 %
   Sugar 252g **
Protein 124g 248 %
Calcium 453mg ** 35 %
Iron 7.1mg ** 39 %
Potassium 1434mg ** 31 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 39.00%Protein: 13.00%Carbs: 48.00%
Fat (39.00%)
Protein (13.00%)
Carbs (48.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]50.8 mg56 %

Minerals
NutrientAmount DV
Calcium 453 mg35 %
Iron 7.08 mg39 %
Phosphorus 59 mg5 %
Potassium 1434 mg31 %
Sodium 7577 mg329 %

Proteins and Amino acids
NutrientAmount DV
Protein 124.02 g248 %

Carbohydrates
NutrientAmount DV
Carbohydrate 475.09 g173 %
  Fiber 10.2 g36 %
  Sugars 252.24 g
    Sugars, added 89.8 g
  Net carbs 464.89 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 98.00%Monounsaturated: 1.00%Polyunsaturated: 1.00%
Saturated (98.00%)
Monounsaturated (1.00%)
Polyunsaturated (1.00%)
NutrientAmount DV
Fat 169.29 g217 %
  Saturated fatty acids 67.12 g336 %
  Monounsaturated fatty acids 0.77 g
  Polyunsaturated fatty acids 0.39 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 297 mg99 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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