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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Seaweed wrapped rice cracker by JFC International Inc.12 pc = 30 g120delete
Breaded mozzarella sticks, mozzarella by Rich Products Corporation100 g314delete
Shortbread cookies with crunchy pecans, pecan by Nash Finch Company2 cookies = 30 g160delete
Xing energy, energy drink by XING ENERGY100 g46delete
Gifts chocolate, assorted by Mars Chocolate North America LLC100 g531delete

Meal

Nutrition Facts
Portion Size360 g
Amount Per Portion1171
Calories
% Daily Value *
Total Fat 58g ** 74 %
   Saturated Fat 29g ** 145 %
Cholesterol 49mg ** 16 %
Sodium 1225mg 53 %
Total Carbohydrate 142g 52 %
   Dietary Fiber 6.3g ** 22 %
   Sugar 68g
Protein 25g 50 %
Calcium 451mg ** 35 %
Iron 3.6mg ** 20 %
Potassium 158mg ** 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Badges: high sugar

Meal nutrition facts and analysis per 360.00 g

Vitamins
NutrientAmount DV
Niacin [Vitamin B3]8.333 mg52 %
Pantothenic acid [Vitamin B5]2.083 mg42 %
Vitamin B6 2.083 mg123 %
Vitamin B12 [Cobalamin]2 mcg83 %
Vitamin C [Ascorbic acid]0 mg0 %

Minerals
NutrientAmount DV
Calcium 451 mg35 %
Iron 3.56 mg20 %
Potassium 158 mg3 %
Sodium 1225.1 mg53 %

Proteins and Amino acids
NutrientAmount DV
Protein 25.2 g50 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 141.79 g52 %
  Fiber 6.28 g22 %
  Sugars 68.11 g
    Sugars, added 46.9 g
  Net carbs 135.51 g

Fats and Fatty Acids
NutrientAmount DV
Fat 57.69 g74 %
  Saturated fatty acids 29.231 g146 %
  Monounsaturated fatty acids 3.999 g
  Polyunsaturated fatty acids 0.999 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 48.9 mg16 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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