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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Basil seed with passion fruit juice by TAISUN ENTERPRISE CO.,LTD.100 g45delete
Greek extra virgin olive oil by KOLOSSOS100 g800delete
Cagefree hard-cooked peeled eggs by cmc food, inc. by CMC Food, Inc.100 g136delete
All natural premium cuts of chorizo pork, chorizo by MIGHTY SPARK100 g357delete
Beverage by Sensational Brands Inc100 g33delete
Fentimans, cherry tree cola, botanically brewed, fermented botanical cherry drink with ginger and herbal extracts by Fentimans Ltd100 g47delete
Gelato italian style ice cream, vanilla bean by Velvet Ice Cream Co.100 g170delete
Seafood louie romaine lettuce with imitation crab meat, louie dressing, hard cooked egg and a mix of grape tomatoes, black olives, red cabbage, carrot, and a lemon wedge salad, seafood louie by safeway, inc. by Safeway, Inc.100 g138delete
Kellogg's eggo waffles choco-toast chocolatey chip 28.9oz by Kellogg Company US100 g277delete
Big peach, soda, peach by Big Red, Inc.100 g1500delete
Baby swiss premium natural cheese, baby swiss by CRESCENT VALLEY100 g393delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion3896
Calories
% Daily Value *
Total Fat 193g 247 %
   Saturated Fat 54g ** 270 %
Cholesterol 609mg ** 203 %
Sodium 2248mg 98 %
Total Carbohydrate 514g 187 %
   Dietary Fiber 4.5g ** 16 %
   Sugar 471g **
Protein 70g 140 %
Calcium 1744mg ** 134 %
Iron 13mg ** 72 %
Potassium 334mg ** 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 43.00%Protein: 7.00%Carbs: 50.00%
Fat (43.00%)
Protein (7.00%)
Carbs (50.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.18 mg14 %
Vitamin B6 0.58 mg34 %
Vitamin B12 [Cobalamin]0.8 mcg33 %
Folate, DFE
  Folic acid 67 mcg
Vitamin C [Ascorbic acid]25 mg28 %

Minerals
NutrientAmount DV
Calcium 1744 mg134 %
Iron 13.4 mg74 %
Magnesium 16 mg4 %
Phosphorus 281 mg22 %
Potassium 334 mg7 %
Sodium 2248 mg98 %
Zinc 0.4 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 69.72 g139 %

Carbohydrates
NutrientAmount DV
Carbohydrate 514.1 g187 %
  Fiber 4.5 g16 %
  Sugars 470.67 g
    Sugars, added 0.6 g
  Net carbs 509.6 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 40.00%Monounsaturated: 51.00%Polyunsaturated: 9.00%
Saturated (40.00%)
Monounsaturated (51.00%)
Polyunsaturated (9.00%)
NutrientAmount DV
Fat 192.66 g247 %
  Saturated fatty acids 54.29 g271 %
  Monounsaturated fatty acids 69.37 g
  Polyunsaturated fatty acids 11.9 g
  Fatty acids, total trans 0.1 g

Sterols
NutrientAmount DV
Cholesterol 609 mg203 %

Other
NutrientAmount DV
Ash 3.17 g
Fiber, insoluble 0 g
Fiber, soluble 0 g
Water 38.23 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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