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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Malted milk candy in a crunchy shell by Leaf, Inc.100 g463delete
Peeled & deveined tail - off raw shrimp by supreme lobster and seafood company by Supreme Lobster and Seafood Company100 g80delete
Alfredo sauce by Ahold Usa, Inc.100 g176delete
Buff bake, cookie protein almond spread by buff bake, llc. by Buff Bake, LLC. 100 g594delete
Fat free circus peanuts by Impact Confections, Inc.100 g389delete
Cocoa & hazelnut wafer, cocoa & hazelnut by rouse's enterprises, inc. by Rouse's Enterprises, Inc.100 g538delete
Botticelli, golden balsamic condiment by Botticelli Foods Corp.100 g80delete
Assorted candy, strawberry cream, pineapple, apple pie, coconut, orange, dark cherry by Ferrara Candy Company100 g379delete
Fish breading mix by Southeastern Mills Inc.100 g367delete
Dr. chek soda by WIN-DIXIE100 g42delete
Burrito, pork, with beans, cheese100 g220delete
Orchard snacks, smoked house almonds by International Commodity Distributors, Inc.100 g607delete
Michelina's, lean gourmet, broccoli cheese chicken by Bellisio Foods Inc100 g128delete
Twin grain crisp a blend of corn & rice cereal, twin grain crisp by Tops Markets, LLC100 g379delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion4442
Calories
% Daily Value *
Total Fat 183g 235 %
   Saturated Fat 56g ** 280 %
Cholesterol 300mg ** 100 %
Sodium 5575mg 242 %
Total Carbohydrate 600g 218 %
   Dietary Fiber 27g ** 96 %
   Sugar 321g
Protein 117g 234 %
Vitamin D 0.2mcg ** 1 %
Calcium 1124mg ** 86 %
Iron 39mg ** 217 %
Potassium 568mg ** 12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 37.00%Protein: 11.00%Carbs: 52.00%
Fat (37.00%)
Protein (11.00%)
Carbs (52.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 11 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 4 mcg
  Lycopene 0 mcg
  Retinol 11 mcg
Thiamin [Vitamin B1]2.325 mg194 %
Riboflavin [Vitamin B2]2.391 mg184 %
Niacin [Vitamin B3]28.117 mg176 %
Vitamin B6 2.561 mg151 %
Vitamin B12 [Cobalamin]7.48 mcg312 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]68 mcg17 %
  Folate, food 14 mcg
  Folic acid 32 mcg
Vitamin C [Ascorbic acid]27.5 mg31 %
Vitamin D 0.2 mcg1 %
Vitamin E (alpha-tocopherol) 0.07 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.07 mg
Vitamin K 3.7 mcg3 %
  Vitamin K1 [Phylloquinone]3.7 mcg
Choline 31.1 mg6 %

Minerals
NutrientAmount DV
Calcium 1124 mg86 %
Copper 0.11 mg12 %
Iron 38.98 mg217 %
Magnesium 25 mg6 %
Phosphorus 242 mg19 %
Potassium 568 mg12 %
Selenium 20.1 mcg37 %
Sodium 5575 mg242 %
Zinc 6.69 mg61 %

Proteins and Amino acids
NutrientAmount DV
Protein 117.25 g234 %

Carbohydrates
NutrientAmount DV
Carbohydrate 600.42 g218 %
  Fiber 27.2 g97 %
  Sugars 321.07 g
    Sugars, added 62.4 g
  Net carbs 573.22 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 87.00%Monounsaturated: 10.00%Polyunsaturated: 3.00%
Saturated (87.00%)
Monounsaturated (10.00%)
Polyunsaturated (3.00%)
NutrientAmount DV
Fat 182.73 g234 %
  Saturated fatty acids 56.117 g281 %
    Butanoic acid 0.038 g
    Decanoic acid 0.037 g
    Dodecanoic acid 0.049 g
    Hexadecanoic acid 1.981 g
    Hexanoic acid 0.02 g
    Octadecanoic acid 1.103 g
    Octanoic acid 0.014 g
    Tetradecanoic acid 0.2 g
  Monounsaturated fatty acids 6.782 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.039 g
    Hexadecenoic acid 0.124 g
    Octadecenoic acid 2.677 g
  Polyunsaturated fatty acids 1.941 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.022 g
    Octadecadienoic acid 1.332 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.166 g
  Fatty acids, total trans 3.33 g

Sterols
NutrientAmount DV
Cholesterol 300 mg100 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Carbohydrate, other 72 g
Theobromine 0 mg
Water 54.07 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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