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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Deborah's, red pepper relish by deborah's kitchen by Deborah's Kitchen100 g158delete
Beef, braised, cooked, all grades, trimmed to 1/8" fat, separable lean only, flat half, brisket100 g196delete
Chipotle shrimp rice bowl, chipotle by demers food group inc. by Demers Food Group Inc.100 g110delete
Cauliflower pizza crust by feel good dough by Feel Good Dough 100 g171delete
Bacon-wrapped scallops by demers food group inc. by Demers Food Group Inc.100 g188delete
Extra virgin olive oil by QO1 tbsp aprx110delete
Buffalo shrimp mac & cheese rotini pasta in a creamy, spicy cheese sauce with tender, juicy shrimp & brocolli florets, buffallo shrimp mac & cheese by demers food group inc. by Demers Food Group Inc.100 g115delete
""bacn,chips,diced,fc,fl,2/5#"" by SMITHFIELD FOODS INC.15 gr80delete
Medium taco cooking sauce, medium taco by Pace Foods, Inc.1 1/4 cup aprx35delete
Chunk light tuna in water, tuna by Depth Charge Recording, Inc.100 g95delete
Cola sparkling water, cola by clear cut phocus llc by Clear Cut Phocus LLC100 g0delete
Diet pepsi cola 2 liter plastic bottle by Pepsico Inc.100 g0delete
Potato, roasted, from fresh, peel eaten, not specified as to fat100 g126delete
Dole 100% juice pina colada 59 fluid ounce plastic bottle by Pepsico Inc.100 g53delete
Baby Toddler fruit and vegetables, Stage 3100 g59delete
Chunk light tuna in water, tuna by depth charge recording, inc. by Depth Charge Recording, Inc.100 g95delete
Potato, roasted, from fresh, peel eaten, no added fat100 g93delete

Meal

Nutrition Facts
Portion Size1489 g
Amount Per Portion1684
Calories
% Daily Value *
Total Fat 58g 74 %
   Saturated Fat 20g ** 100 %
Cholesterol 458mg ** 153 %
Sodium 4226mg 184 %
Total Carbohydrate 152g 55 %
   Dietary Fiber 11g ** 39 %
   Sugar 67g **
Protein 138g 276 %
Vitamin D 0mcg ** 0 %
Calcium 276mg ** 21 %
Iron 10mg ** 56 %
Potassium 2559mg ** 54 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 32.00%Protein: 34.00%Carbs: 34.00%
Fat (32.00%)
Protein (34.00%)
Carbs (34.00%)

Meal nutrition facts and analysis per 1488.80 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 117 mcg13 %
  Carotene, alpha 220 mcg
  Carotene, beta 1055 mcg
  Cryptoxanthin, beta 6 mcg
  Lutein + zeaxanthin 422 mcg
  Lycopene 0 mcg
  Retinol 19 mcg
Thiamin [Vitamin B1]0.215 mg18 %
Riboflavin [Vitamin B2]0.351 mg27 %
Niacin [Vitamin B3]40.494 mg253 %
Pantothenic acid [Vitamin B5]0.652 mg13 %
Vitamin B6 1.568 mg92 %
Vitamin B12 [Cobalamin]17.02 mcg709 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]80 mcg20 %
  Folate, food 80 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]99.6 mg111 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 1.63 mg11 %
  Vitamin E, added 0.08 mg
  Tocopherol, alpha 1.63 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
Vitamin K 16.4 mcg14 %
  Vitamin K1 [Phylloquinone]16.4 mcg
Betaine 16.6 mg
Choline 163.7 mg30 %

Minerals
NutrientAmount DV
Calcium 275.8 mg21 %
Copper 0.4 mg44 %
Iron 10.29 mg57 %
Magnesium 92 mg22 %
Manganese 0.012 mg1 %
Phosphorus 361 mg29 %
Potassium 2559 mg54 %
Selenium 225.4 mcg410 %
Sodium 4226.15 mg184 %
Zinc 8.8 mg80 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.50%Arginine: 1.50%Aspartic acid: 2.20%Glutamic acid: 3.60%Glycine: 1.50%Histidine: 0.80%Isoleucine: 1.10%Leucine: 1.90%Lysine: 2.00%Methionine: 0.60%Phenylalanine: 0.90%Proline: 1.10%Serine: 0.90%Threonine: 1.00%Tyrosine: 0.80%Valine: 1.20%Unspecified: 76.90%
Alanine (1.50%)
Arginine (1.50%)
Aspartic acid (2.20%)
Glutamic acid (3.60%)
Glycine (1.50%)
Histidine (0.80%)
Isoleucine (1.10%)
Leucine (1.90%)
Lysine (2.00%)
Methionine (0.60%)
Phenylalanine (0.90%)
Proline (1.10%)
Serine (0.90%)
Threonine (1.00%)
Tyrosine (0.80%)
Valine (1.20%)
Unspecified (76.90%)
NutrientAmount DV
Protein 138.36 g277 %
  Alanine 2.016 g
  Arginine 2.144 g
  Aspartic acid 3.02 g
  Cystine 0.428 g
  Glutamic acid 4.977 g
  Glycine 2.019 g
  Histidine 1.058 g93 %
  Hydroxyproline 0.348 g
  Isoleucine 1.508 g97 %
  Leucine 2.637 g77 %
  Lysine 2.802 g90 %
  Methionine 0.863 g
  Phenylalanine 1.31 g
  Proline 1.581 g
  Serine 1.306 g
  Threonine 1.324 g81 %
  Tryptophan 0.218 g53 %
  Tyrosine 1.056 g
  Valine 1.645 g84 %
  Phenylalanine + Tyrosine 2.366 g88 %
  Methionine + Cysteine 1.291 g83 %

Carbohydrates
NutrientAmount DV
Carbohydrate 152 g55 %
  Fiber 10.62 g38 %
  Sugars 67.25 g
    Sugars, added 0.9 g
  Net carbs 141.38 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 55.00%Monounsaturated: 37.00%Polyunsaturated: 8.00%
Saturated (55.00%)
Monounsaturated (37.00%)
Polyunsaturated (8.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 57.953 g74 %
  Saturated fatty acids 19.534 g98 %
    Butanoic acid 0.03 g
    Decanoic acid 0.033 g
    Dodecanoic acid 0.048 g
    Hexadecanoic acid 2.017 g
    Hexanoic acid 0.021 g
    Octadecanoic acid 0.991 g
    Octanoic acid 0.012 g
    Tetradecanoic acid 0.279 g
  Monounsaturated fatty acids 13.264 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.022 g
    Hexadecenoic acid 0.24 g
    Octadecenoic acid 3.786 g
  Polyunsaturated fatty acids 2.953 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.024 g
    Octadecadienoic acid 1.364 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.185 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 458 mg153 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.06 g
Caffeine 0 mg
Theobromine 0 mg
Water 291.31 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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