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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pepperoni & sliced mozzarella pizza italian wood-fired crust by Meijer, Inc.100 g268delete
Archer farms, gupid's crunch trail mix by Target Stores100 g486delete
Garbanzos by FARAON100 g244delete
Sprouted elbows complete protein pasta by Food For Life Baking Co Inc100 g339delete
Freeze-dried blueberries & yogurt real fruit snacks! by SIMPLE KITCHEN100 g327delete
Lucky charms frosted flakes cereal by general mills sales inc. by GENERAL MILLS SALES INC.100 g380delete
Strawberry preserve by trappist preserves by Trappist Preserves100 g250delete
Coco'nilla crunch coconut-vanilla granola bites by Nourish Snacks Inc100 g375delete
Gluten free banana bread mix by The King Arthur Flour Company, Inc.100 g316delete
Raisin bran crunchy wheat flakes cereal with raisins, raisin bran by The Kroger Co.100 g311delete
Hello kitty mellocreme candy by jelly belly candy company by Jelly Belly Candy Company100 g350delete
Cottage cheese by Clover Stornetta Farms, Inc.100 g106delete
Teriyaki beef jerky, teriyaki by Target Stores100 g250delete
Three cheese cauliflower crust topped with mozzarella, parmesan, and asiago cheeses pizza, three cheese by nestle usa-frozen food division by Nestle Usa-Frozen Food Division100 g224delete
Italian blue cheese vinaigrette, italian blue cheese by harris-teeter inc. by Harris-Teeter Inc.100 g267delete
Seedless raisins by rite aid corporation by Rite Aid Corporation100 g350delete
Korean bbq style beef kalbi thinly sliced beef with up to 20% of a soy garlic marinade, korean bbq style beef kalbi by fdmr, inc by FDMR, Inc100 g186delete
Stevia sweetener tablets by united american industries,inc by United American Industries,Inc100 g0delete
Roast beef and cheddar hoagie by Taylor Fresh Foods, Inc.100 g220delete
Everything bagel with sesame seed onion garlic salt and poppy seed, sesame seed onion garlic salt and poppy seed by McCormick & Company, Inc.100 g0delete
Garlic & herb by Virginia Peanuts, Inc.100 g607delete
Citrus fruit lemon curd, lemon by Lunds Inc100 g278delete

Meal

Nutrition Facts
Portion Size2200 g
Amount Per Portion6134
Calories
% Daily Value *
Total Fat 176g ** 226 %
   Saturated Fat 44g ** 220 %
Cholesterol 320mg ** 107 %
Sodium 15911mg 692 %
Total Carbohydrate 1020g ** 371 %
   Dietary Fiber 114g ** 407 %
   Sugar 540g **
Protein 209g 418 %
Calcium 1471mg ** 113 %
Iron 48mg ** 267 %
Potassium 2750mg ** 59 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 26.00%Protein: 14.00%Carbs: 60.00%
Fat (26.00%)
Protein (14.00%)
Carbs (60.00%)

Meal nutrition facts and analysis per 2200.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.393 mg107 %
Niacin [Vitamin B3]13.115 mg82 %
Pantothenic acid [Vitamin B5]1.639 mg33 %
Vitamin B6 1.639 mg96 %
Vitamin B12 [Cobalamin]8.85 mcg369 %
Folate, DFE
  Folic acid 352 mcg
Vitamin C [Ascorbic acid]14.9 mg17 %

Minerals
NutrientAmount DV
Calcium 1471 mg113 %
Copper 0.98 mg109 %
Iron 48.25 mg268 %
Magnesium 164 mg39 %
Phosphorus 328 mg26 %
Potassium 2750 mg59 %
Sodium 15911 mg692 %
Zinc 7.38 mg67 %

Proteins and Amino acids
NutrientAmount DV
Protein 208.64 g417 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1019.96 g371 %
  Fiber 113.8 g406 %
  Sugars 540.32 g
    Sugars, added 119.5 g
  Net carbs 906.16 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 94.06%Monounsaturated: 3.96%Polyunsaturated: 1.98%
Saturated (94.06%)
Monounsaturated (3.96%)
Polyunsaturated (1.98%)
NutrientAmount DV
Fat 175.59 g225 %
  Saturated fatty acids 43.65 g218 %
  Monounsaturated fatty acids 1.81 g
  Polyunsaturated fatty acids 0.72 g
  Fatty acids, total trans 0.88 g

Sterols
NutrientAmount DV
Cholesterol 320 mg107 %

Other
NutrientAmount DV
Fiber, insoluble 11 g
Fiber, soluble 2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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