Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Rosemary lemon almond pate savory spread, rosemary lemon by tws enterprises by Tws Enterprises100 g393delete
100% apple juice by Ocean Spray Cranberries, Inc.100 g46delete
Kellogg pop-tarts chocolate fudge 3.67oz by Kellogg Company US100 g386delete
Chewy coconut macaroon cookies, chewy coconut by Kes Entertainment100 g447delete
Hand crafted cheese by Beehive Cheese Co. LLC100 g404delete
Pickles, dill100 g14delete
Mexican chocolate organic ice cream with cinnamon, mexican chocolate by three twins organic inc. by Three Twins Organic Inc. 100 g247delete
Seasoning by Clcb, LLC100 g0delete
Vanilla flavored fondant, vanilla by cake craft, llc by Cake Craft, LLC100 g371delete
Veal, raw, boneless, cutlet, cap off, top round, leg100 g107delete
Strawberry swirl ice cream, strawberry swirl by AVENUE100 g200delete
Tahini cream center oat & honey sandwich cookies, tahini cream center by sunstar engineering americas by Sunstar Engineering Americas100 g480delete
Lemon, berry blue, very cherry, orange, green apple flavored gummies, lemon, berry blue, very cherry, orange, green apple by scott usa by Scott USA100 g333delete
Premium ice cream by Christmas Milk100 g227delete
Bay leaves by MEMBER'S MARK100 g0delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion3655
Calories
% Daily Value *
Total Fat 171g 219 %
   Saturated Fat 83g ** 415 %
Cholesterol 349mg ** 116 %
Sodium 5337mg 232 %
Total Carbohydrate 458g 167 %
   Dietary Fiber 19g ** 68 %
   Sugar 329g **
Protein 81g 162 %
Vitamin D 0.6mcg ** 3 %
Calcium 1383mg ** 106 %
Iron 8.3mg ** 46 %
Potassium 1419mg ** 30 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: high sugar


Calories by source

Fat: 42.57%Protein: 8.91%Carbs: 48.51%
Fat (42.57%)
Protein (8.91%)
Carbs (48.51%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 4 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 45 mcg
  Cryptoxanthin, beta 1 mcg
  Lutein + zeaxanthin 199 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.147 mg12 %
Riboflavin [Vitamin B2]0.727 mg56 %
Niacin [Vitamin B3]13.189 mg82 %
Pantothenic acid [Vitamin B5]0.58 mg12 %
Vitamin B6 1.013 mg60 %
Vitamin B12 [Cobalamin]2.08 mcg87 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]12 mcg3 %
  Folate, food 12 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]3.5 mg4 %
Vitamin D 0.6 mcg3 %
  Vitamin D3 0.6 mcg
Vitamin E (alpha-tocopherol) 0.43 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.43 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0.02 mg
  Tocopherol, gamma 0 mg
Vitamin K 17.9 mcg15 %
  Vitamin K1 [Phylloquinone]17.9 mcg
Betaine 28.4 mg
Choline 123.4 mg22 %

Minerals
NutrientAmount DV
Calcium 1383 mg106 %
Copper 0.12 mg13 %
Iron 8.28 mg46 %
Magnesium 61 mg15 %
Manganese 0.017 mg1 %
Phosphorus 327 mg26 %
Potassium 1419 mg30 %
Selenium 16 mcg29 %
Sodium 5337 mg232 %
Zinc 2.58 mg23 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.60%Arginine: 1.60%Aspartic acid: 2.40%Glutamic acid: 4.30%Glycine: 1.40%Histidine: 1.00%Isoleucine: 1.30%Leucine: 2.20%Lysine: 2.20%Methionine: 0.60%Phenylalanine: 1.10%Proline: 1.10%Serine: 1.00%Threonine: 1.20%Tyrosine: 0.90%Valine: 1.50%Unspecified: 73.97%
Alanine (1.60%)
Arginine (1.60%)
Aspartic acid (2.40%)
Glutamic acid (4.30%)
Glycine (1.40%)
Histidine (1.00%)
Isoleucine (1.30%)
Leucine (2.20%)
Lysine (2.20%)
Methionine (0.60%)
Phenylalanine (1.10%)
Proline (1.10%)
Serine (1.00%)
Threonine (1.20%)
Tyrosine (0.90%)
Valine (1.50%)
Unspecified (73.97%)
NutrientAmount DV
Protein 80.86 g162 %
  Alanine 1.313 g
  Arginine 1.298 g
  Aspartic acid 1.904 g
  Cystine 0.249 g
  Glutamic acid 3.491 g
  Glycine 1.134 g
  Histidine 0.801 g70 %
  Hydroxyproline 0.111 g
  Isoleucine 1.087 g70 %
  Leucine 1.757 g51 %
  Lysine 1.819 g59 %
  Methionine 0.515 g
  Phenylalanine 0.89 g
  Proline 0.922 g
  Serine 0.827 g
  Threonine 0.964 g59 %
  Tryptophan 0.223 g55 %
  Tyrosine 0.704 g
  Valine 1.22 g62 %
  Phenylalanine + Tyrosine 1.594 g59 %
  Methionine + Cysteine 0.764 g49 %

Carbohydrates
NutrientAmount DV
Carbohydrate 458 g167 %
  Fiber 19 g68 %
  Sugars 329.44 g
    Sugars, added 116.8 g
  Net carbs 439 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 93.00%Monounsaturated: 3.00%Polyunsaturated: 4.00%
Saturated (93.00%)
Monounsaturated (3.00%)
Polyunsaturated (4.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.08 g

NutrientAmount DV
Fat 171.1 g219 %
  Saturated fatty acids 82.634 g413 %
    Butanoic acid 0 g
    Decanoic acid 0.001 g
    Dodecanoic acid 0.004 g
    Eicosanoic acid 0.001 g
    Heptadecanoic acid 0.024 g
    Hexadecanoic acid 0.519 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.279 g
    Octanoic acid 0 g
    Tetracosanoic acid 0.002 g
    Tetradecanoic acid 0.054 g
  Monounsaturated fatty acids 2.991 g
    Cis-hexadecenoic acid 0.069 g
    Cis-octadecenoic acid 0.795 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.003 g
    Heptadecenoic acid 0.019 g
    Hexadecenoic acid 0.069 g
    Octadecenoic acid 0.89 g
    Tetradecenoic acid 0.011 g
    Trans-octadecenoic acid 0.09 g
  Polyunsaturated fatty acids 3.429 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.08 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.013 g
    Octadecadienoic CLAs acid 0.007 g
    Octadecadienoic acid 0.142 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.073 g
  Fatty acids, total trans 0.29 g
    Fatty acids, total trans-monoenoic 0.09 g

Sterols
NutrientAmount DV
Cholesterol 349 mg116 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.09 g
Caffeine 0 mg
Fiber, insoluble 0 g
Fiber, soluble 1 g
Theobromine 0 mg
Vitamin E (label entry primarily) 0 IU
Water 182.7 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved