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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Liquid sweetener by Weis Markets, Inc.25 ml0delete
Cola, lime by Winn-Dixie Stores, Inc.1 can aprx0delete
Milka biscuits 1x5.29 oz by Mondelez USA1 wafer160delete
Coconut water by United Natural Foods, Inc.1 container aprx45delete
Lite syrup by Stater Bros. Markets Inc.1 1/4 cup aprx100delete
Sweetened tea by Redco Foods, Inc.1 tea bag, makes 8 fl. oz.0delete
Green tea by Redco Foods, Inc.1 tea bag, makes 8 fl. oz.0delete
Pure white tea by Redco Foods, Inc.1 tea bag, makes 8 fl. oz.0delete
Stewart's, fountain classics, soda, root beer, root beer by Stewart's Rootbeer1 bottle aprx160delete
Hot dog sandwich, vegetarian, on bread1 sandwich243delete
Pancake & waffle syrup by Supervalu, Inc.0.25 cup aprx210delete
Sauce for roast dark by KNORR1 cup aprx25delete
Monster pops, lemon-lime by ziegenfelder co inc by Ziegenfelder Co Inc1 pop aprx60delete
Peppermint candy cane by WONDERSHOP0.333 cane60delete

Meal

Nutrition Facts
Portion Size1397 g
Amount Per Portion1062
Calories
% Daily Value *
Total Fat 21g ** 27 %
   Saturated Fat 6.9g ** 34 %
Cholesterol 5.1mg ** 2 %
Sodium 1223mg 53 %
Total Carbohydrate 203g 74 %
   Dietary Fiber 4.4g ** 16 %
   Sugar 144g **
Protein 21g 42 %
Vitamin D 0mcg ** 0 %
Calcium 157mg ** 12 %
Iron 2.7mg ** 15 %
Potassium 520mg ** 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low fat


Calories by source

Fat: 17.82%Protein: 7.92%Carbs: 74.26%
Fat (17.82%)
Protein (7.92%)
Carbs (74.26%)

Meal nutrition facts and analysis per 1396.90 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 13 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.414 mg34 %
Riboflavin [Vitamin B2]0.626 mg48 %
Niacin [Vitamin B3]3.404 mg21 %
Vitamin B6 0.071 mg4 %
Vitamin B12 [Cobalamin]1.4 mcg58 %
  Vitamin B12, added 1.4 mcg
Folate, DFE [Vitamin B9]98 mcg24 %
  Folate, food 54 mcg
  Folic acid 26 mcg
Vitamin C [Ascorbic acid]612 mg680 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 1.41 mg9 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.41 mg
Vitamin K 0.1 mcg0 %
  Vitamin K1 [Phylloquinone]0.1 mcg
Choline 63.3 mg12 %

Minerals
NutrientAmount DV
Calcium 157.3 mg12 %
Copper 0.53 mg59 %
Iron 2.73 mg15 %
Magnesium 35 mg8 %
Phosphorus 283 mg23 %
Potassium 520 mg11 %
Selenium 12.1 mcg22 %
Sodium 1223.35 mg53 %
Zinc 1.1 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 20.56 g41 %

Carbohydrates
NutrientAmount DV
Carbohydrate 203.15 g74 %
  Fiber 4.39 g16 %
  Sugars 143.6 g
    Sugars, added 14.01 g
  Net carbs 198.76 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 52.00%Monounsaturated: 15.00%Polyunsaturated: 33.00%
Saturated (52.00%)
Monounsaturated (15.00%)
Polyunsaturated (33.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 20.688 g27 %
  Saturated fatty acids 6.906 g35 %
    Butanoic acid 0.001 g
    Decanoic acid 0.002 g
    Dodecanoic acid 0.075 g
    Hexadecanoic acid 0.9 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.375 g
    Octanoic acid 0.002 g
    Tetradecanoic acid 0.039 g
  Monounsaturated fatty acids 1.993 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.003 g
    Hexadecenoic acid 0.007 g
    Octadecenoic acid 1.991 g
  Polyunsaturated fatty acids 4.352 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.001 g
    Octadecadienoic acid 3.872 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.483 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 5.1 mg2 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 51.31 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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