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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
100% cold pressed juice by WHOLE FOODS MARKET100 g25delete
Authentic white basmati rice, split lentils, red quinoa by ROYAL100 g356delete
Gluten free spice cake mix by NAMASTE100 g304delete
Black tea latte by ITO EN (North America) Inc.100 g33delete
Beef, grilled, cooked, choice, trimmed to 0" fat, separable lean only, boneless, eye of round steak, round100 g158delete
Butterscotch buttons hard candy by Ahold USA, Inc.100 g281delete
K&g, chocolate, sea salt caramels by Krause Gentle Corporation100 g450delete
1% cultured lowfat buttermilk by kemps llc by Kemps LLC 100 g47delete
Potato, french fries, with cheese, school100 g181delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion1835
Calories
% Daily Value *
Total Fat 36g 46 %
   Saturated Fat 14g 70 %
Cholesterol 90mg ** 30 %
Sodium 1671mg 73 %
Total Carbohydrate 347g 126 %
   Dietary Fiber 8.4g ** 30 %
   Sugar 114g
Protein 55g 110 %
Vitamin D 0mcg ** 0 %
Calcium 315mg 24 %
Iron 5.8mg ** 32 %
Potassium 1194mg ** 25 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low fat


Calories by source

Fat: 17.00%Protein: 12.00%Carbs: 71.00%
Fat (17.00%)
Protein (12.00%)
Carbs (71.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 17 mcg2 %
  Carotene, alpha 0 mcg
  Carotene, beta 5 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 13 mcg
  Lycopene 0 mcg
  Retinol 16 mcg
Thiamin [Vitamin B1]0.153 mg13 %
Riboflavin [Vitamin B2]0.306 mg24 %
Niacin [Vitamin B3]10.002 mg63 %
Pantothenic acid [Vitamin B5]0.45 mg9 %
Vitamin B6 1.1 mg65 %
Vitamin B12 [Cobalamin]2.33 mcg97 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]22 mcg6 %
  Folate, food 22 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]9.1 mg10 %
Vitamin D 0 mcg0 %
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 1.96 mg13 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.96 mg
Vitamin K 10.9 mcg9 %
  Vitamin K1 [Phylloquinone]10.9 mcg
Betaine 14.5 mg
Choline 97.5 mg18 %

Minerals
NutrientAmount DV
Calcium 315 mg24 %
Copper 0.2 mg22 %
Iron 5.8 mg32 %
Magnesium 40 mg10 %
Manganese 0.001 mg0 %
Phosphorus 389 mg31 %
Potassium 1194 mg25 %
Selenium 33.5 mcg61 %
Sodium 1671 mg73 %
Zinc 5.17 mg47 %

Proteins and Amino acids

Protein by amino acid

Alanine: 3.40%Arginine: 3.80%Aspartic acid: 5.50%Cystine: 0.60%Glutamic acid: 9.30%Glycine: 2.40%Histidine: 2.10%Isoleucine: 2.70%Leucine: 4.90%Lysine: 5.40%Methionine: 1.50%Phenylalanine: 2.30%Proline: 2.40%Serine: 2.30%Threonine: 2.70%Tryptophan: 0.60%Tyrosine: 2.10%Valine: 2.80%Unspecified: 43.20%
Alanine (3.40%)
Arginine (3.80%)
Aspartic acid (5.50%)
Cystine (0.60%)
Glutamic acid (9.30%)
Glycine (2.40%)
Histidine (2.10%)
Isoleucine (2.70%)
Leucine (4.90%)
Lysine (5.40%)
Methionine (1.50%)
Phenylalanine (2.30%)
Proline (2.40%)
Serine (2.30%)
Threonine (2.70%)
Tryptophan (0.60%)
Tyrosine (2.10%)
Valine (2.80%)
Unspecified (43.20%)
NutrientAmount DV
Protein 54.91 g110 %
  Alanine 1.867 g
  Arginine 2.089 g
  Aspartic acid 3.009 g
  Cystine 0.312 g
  Glutamic acid 5.102 g
  Glycine 1.345 g
  Histidine 1.145 g100 %
  Hydroxyproline 0.151 g
  Isoleucine 1.463 g94 %
  Leucine 2.681 g78 %
  Lysine 2.985 g96 %
  Methionine 0.831 g
  Phenylalanine 1.246 g
  Proline 1.305 g
  Serine 1.265 g
  Threonine 1.47 g90 %
  Tryptophan 0.354 g87 %
  Tyrosine 1.166 g
  Valine 1.548 g79 %
  Phenylalanine + Tyrosine 2.412 g90 %
  Methionine + Cysteine 1.143 g74 %

Carbohydrates
NutrientAmount DV
Carbohydrate 347.47 g126 %
  Fiber 8.4 g30 %
  Sugars 114.06 g
  Sugar alcohols 94 g
  Net carbs 292.07 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 61.00%Monounsaturated: 24.00%Polyunsaturated: 15.00%
Saturated (61.00%)
Monounsaturated (24.00%)
Polyunsaturated (15.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.21 g6.68

NutrientAmount DV
Fat 36 g46 %
  Saturated fatty acids 14.49 g72 %
    Butanoic acid 0.044 g
    Decanoic acid 0.061 g
    Dodecanoic acid 0.07 g
    Eicosanoic acid 0.003 g
    Heptadecanoic acid 0.039 g
    Hexadecanoic acid 2.237 g
    Hexanoic acid 0.036 g
    Octadecanoic acid 0.904 g
    Octanoic acid 0.023 g
    Pentadecanoic acid 0.015 g
    Tetracosanoic acid 0.004 g
    Tetradecanoic acid 0.304 g
  Monounsaturated fatty acids 5.744 g
    Cis-hexadecenoic acid 0.126 g
    Cis-octadecenoic acid 1.395 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.069 g
    Heptadecenoic acid 0.032 g
    Hexadecenoic acid 0.201 g
    Octadecenoic acid 5.383 g
    Tetradecenoic acid 0.029 g
    Trans-hexadecenoic acid 0.012 g
    Trans-octadecenoic acid 0.152 g
  Polyunsaturated fatty acids 3.583 g
    α-linolenic acid n-3 (ALA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.002 g
    Linoleic acid n-6 (LA) 0.19 g
    Docosahexaenoic n-3 acid (DHA) 0.002 g
    Docosapentaenoic n-3 acid (DPA) 0.013 g
    Eicosadienoic acid 0.015 g
    Eicosadienoic n-6 acid 0.015 g
    Eicosapentaenoic n-3 acid (EPA) 0.006 g
    Eicosatetraenoic acid 0.053 g
    Octadecadienoic CLAs acid 0.017 g
    Octadecadienoic acid 3.106 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.38 g
    Trans-octadecadienoic acid 0.02 g
  Fatty acids, total trans 0.185 g
    Fatty acids, total trans-monoenoic 0.164 g
    Fatty acids, total trans-polyenoic 0.02 g

Sterols
NutrientAmount DV
Cholesterol 90 mg30 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.21 g
Caffeine 0 mg
Theobromine 0 mg
Water 130.53 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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