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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Malt vinegar & sea salt classic cut potato chips, malt vinegar & sea salt by Inventure Foods, Inc.100 g500delete
Marionberries in light syrup by Dundee Brandied Fruit Company100 g88delete
Harris teeter, fat free chicken broth by Harris-Teeter Inc.100 g2delete
Salt & pepper flavored potato chips, salt & pepper by UTZ Quality Foods, Inc.100 g536delete
Small batch handcrafted beef jerky by Sweetwood Cattle Company100 g321delete
Market basket, pure vegetable oil by Market Basket Inc.100 g857delete
Ben & jerry's, greek, frozen yogurt, strawberry shortcake by Ben & Jerry's Homemade Inc.100 g175delete
Chana masala by ahold usa, inc. by Ahold USA, Inc. 100 g140delete
Tahitian vanilla protein powder, tahitian vanilla by glanbia performance nutrition, inc. by Glanbia Performance Nutrition, Inc. 100 g355delete
Vitamin d + calcium 100% real fruit juice by Walgreens Co.100 g46delete
Farmland polish smoked sausage rope by SMITHFIELD FOODS INC.100 g304delete
Sambazon, energy acacia berry + yerba mate + guarana, energy by Sambazon, Inc.100 g62delete
Salt & lime flavored wheat snack, salt & lime by GS1 Mexico100 g536delete
Vanilla almond chia bar, vanilla almond by Health Warrior, Inc.100 g400delete
Eden, organic spelt soba pasta by Eden Foods, Inc.100 g364delete
Orville redenbachers original kernels by conagra brands inc by Conagra Brands Inc100 g300delete
Double acting baking powder by FIRST STREET100 g0delete
Nacho cheese flavored protein puffs, nacho cheese by shrewd food llc by Shrewd Food LLC100 g429delete
Avocado cucumber roll qbr by MAI100 g131delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion5546
Calories
% Daily Value *
Total Fat 281g ** 360 %
   Saturated Fat 45g ** 225 %
Cholesterol 163mg ** 54 %
Sodium 21190mg ** 921 %
Total Carbohydrate 728g 265 %
   Dietary Fiber 58g ** 207 %
   Sugar 135g **
Protein 270g 540 %
Calcium 5302mg ** 408 %
Iron 22mg ** 122 %
Potassium 1858mg ** 40 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 40.00%Protein: 17.00%Carbs: 43.00%
Fat (40.00%)
Protein (17.00%)
Carbs (43.00%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Niacin [Vitamin B3]2.182 mg14 %
Vitamin B6 0.033 mg2 %
Vitamin C [Ascorbic acid]33.3 mg37 %

Minerals
NutrientAmount DV
Calcium 5302 mg408 %
Iron 22.46 mg125 %
Magnesium 169 mg40 %
Potassium 1858 mg40 %
Sodium 21190 mg921 %
Zinc 1.64 mg15 %

Proteins and Amino acids
NutrientAmount DV
Protein 269.87 g540 %

Carbohydrates
NutrientAmount DV
Carbohydrate 727.94 g265 %
  Fiber 58.2 g208 %
  Sugars 134.83 g
  Net carbs 669.74 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 22.00%Monounsaturated: 36.00%Polyunsaturated: 42.00%
Saturated (22.00%)
Monounsaturated (36.00%)
Polyunsaturated (42.00%)
NutrientAmount DV
Fat 281.3 g361 %
  Saturated fatty acids 44.96 g225 %
  Monounsaturated fatty acids 72.72 g
  Polyunsaturated fatty acids 86.25 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 163 mg54 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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