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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Linguine by RANA MEAL SOLUTIONS, LLC100 g306delete
Chocolate mint high protein bars by ThinkThin, LLC100 g418delete
Strongan off meal by giant eagle, inc. by Giant Eagle, Inc.100 g167delete
Probiotic yogurt, pineapple & passion fruit by Danone US, LLC100 g87delete
Pita bread by Cedars Co.100 g275delete
Gourmet style sardine fillets in soybean oil with hot peppers, gourmet style by Sf Trading Co100 g214delete
Banana covered with milk chocolate by merchandise connection international corp. by Merchandise Connection International Corp.100 g213delete
Pealine pecan halves by ROUNDY'S100 g167delete
Yellow cake batter ice cream with rum raisins & candied ginger, aunt gladys yellow cake batter by coolhaus by Coolhaus100 g233delete
Mr flav, flavored aerated water, strawberry banana, strawberry banana by Flav, Inc100 g16delete
Streit's, spelt matzo ball soup mix by aron streit inc. by Aron Streit Inc.100 g357delete
Goat cheese by Supervalu, Inc.100 g286delete
Goodies gummi bears by price chopper supermarkets by Price Chopper Supermarkets100 g300delete
Potato patty100 g171delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3210
Calories
% Daily Value *
Total Fat 113g ** 145 %
   Saturated Fat 49g ** 245 %
Cholesterol 407mg ** 136 %
Sodium 8637mg 376 %
Total Carbohydrate 475g 173 %
   Dietary Fiber 22g ** 79 %
   Sugar 166g
Protein 102g ** 204 %
Vitamin D 0.5mcg ** 2 %
Calcium 492mg ** 38 %
Iron 13mg ** 72 %
Potassium 811mg ** 17 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 31.00%Protein: 13.00%Carbs: 56.00%
Fat (31.00%)
Protein (13.00%)
Carbs (56.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 64 mcg7 %
  Carotene, alpha 0 mcg
  Carotene, beta 13 mcg
  Cryptoxanthin, beta 2 mcg
  Lutein + zeaxanthin 81 mcg
  Lycopene 0 mcg
  Retinol 63 mcg
Thiamin [Vitamin B1]0.107 mg9 %
Riboflavin [Vitamin B2]0.143 mg11 %
Niacin [Vitamin B3]0.992 mg6 %
Vitamin B6 0.093 mg5 %
Vitamin B12 [Cobalamin]0.28 mcg12 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]23 mcg6 %
  Folate, food 14 mcg
  Folic acid 5 mcg
Vitamin C [Ascorbic acid]3.7 mg4 %
Vitamin D 0.5 mcg2 %
Vitamin E (alpha-tocopherol) 1.56 mg10 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.56 mg
Vitamin K 8 mcg7 %
  Vitamin K1 [Phylloquinone]8 mcg
Choline 53.7 mg10 %

Minerals
NutrientAmount DV
Calcium 492 mg38 %
Copper 0.02 mg2 %
Iron 13.17 mg73 %
Magnesium 13 mg3 %
Phosphorus 77 mg6 %
Potassium 811 mg17 %
Selenium 6.3 mcg11 %
Sodium 8637 mg376 %
Zinc 0.44 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 102.35 g205 %

Carbohydrates
NutrientAmount DV
Carbohydrate 475.48 g173 %
  Fiber 21.5 g77 %
  Sugars 166.35 g
    Sugars, added 11.1 g
  Sugar alcohols 33 g
  Net carbs 437.48 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 87.00%Monounsaturated: 7.00%Polyunsaturated: 6.00%
Saturated (87.00%)
Monounsaturated (7.00%)
Polyunsaturated (6.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 113.07 g145 %
  Saturated fatty acids 48.702 g244 %
    Butanoic acid 0.058 g
    Decanoic acid 0.072 g
    Dodecanoic acid 0.082 g
    Hexadecanoic acid 1.818 g
    Hexanoic acid 0.045 g
    Octadecanoic acid 0.619 g
    Octanoic acid 0.029 g
    Tetradecanoic acid 0.274 g
  Monounsaturated fatty acids 4.083 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.051 g
    Hexadecenoic acid 0.112 g
    Octadecenoic acid 3.876 g
  Polyunsaturated fatty acids 3.195 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.002 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.005 g
    Octadecadienoic acid 2.784 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.339 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 407 mg136 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 70.15 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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