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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
100% natural cooking base for squid ink paella, squid ink by ANETO NATURAL S.L.U. POLIGONO INDUSTRIAL SANTA MARIA100 g30delete
Country fresh, vegetable dip by dean foods company by Dean Foods Company100 g194delete
Italian sausage pizza slider by global performance by Global Performance100 g246delete
Butternut squash fry crinkle cut by banks square market corp by Banks Square Market Corp100 g47delete
Chocolate hazelnut flavored greek yogurt bars, chocolate hazelnut by yasso, inc. by Yasso, Inc.100 g194delete
Whole grain rolled oats by BACK TO NATURE100 g392delete
Norwegian style stockfish steaks, norwegian style by sunburst trading co. inc. by Sunburst Trading Co. Inc.100 g312delete
Hot or iced coffee by COOLBREW100 g0delete
Double cheese cheesy baked snacks, double cheese by Sunshine Biscuits, Inc.100 g500delete
6.6oz gf jlpno pop lto straight cs by pepperidge farm inc. by Pepperidge Farm Inc.100 g467delete
6 chall-ettes rolls by KINERET100 g303delete
Energy club, raw almonds by snack world, llc by Snack World, LLC100 g567delete
Paleo spinach salad by RT Wholesale, LLC.100 g107delete
Original kettle cooked potato chips by TERRY'S100 g464delete
100% apple cider by country acres cider & produce inc. by Country Acres Cider & Produce Inc.100 g50delete
""spicy japanese peanuts, seasoned peanuts, wasabi peas, honey sesame sticks, garlic wontons, dry roasted edamame, asian mix, spicy by fareway stores, inc. by Fareway Stores, Inc.100 g464delete
Fire-roasted vegetable gluten-free pizza, fire-roasted vegetable by DAIYA100 g226delete
Hatch chile pork sausage breakfast links with eggs & cheese, hatch chile with eggs & cheese by hormel foods corporation by Hormel Foods Corporation 100 g310delete
Milk chocolate peanut butter cold eggs, milk chocolate by REESE'S100 g500delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion5373
Calories
% Daily Value *
Total Fat 253g ** 324 %
   Saturated Fat 65g ** 325 %
Cholesterol 656mg ** 219 %
Sodium 13250mg ** 576 %
Total Carbohydrate 596g ** 217 %
   Dietary Fiber 52g ** 186 %
   Sugar 177g **
Protein 207g ** 414 %
Calcium 3644mg ** 280 %
Iron 30mg ** 167 %
Potassium 3824mg ** 81 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.



Calories by source

Fat: 43.00%Protein: 16.00%Carbs: 41.00%
Fat (43.00%)
Protein (16.00%)
Carbs (41.00%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Folate, DFE [Vitamin B9]250 mcg62 %
  Folic acid 133 mcg
Vitamin C [Ascorbic acid]48.8 mg54 %

Minerals
NutrientAmount DV
Calcium 3644 mg280 %
Iron 30.46 mg169 %
Potassium 3824 mg81 %
Sodium 13250 mg576 %

Proteins and Amino acids
NutrientAmount DV
Protein 206.71 g413 %

Carbohydrates
NutrientAmount DV
Carbohydrate 595.53 g217 %
  Fiber 52 g186 %
  Sugars 176.61 g
    Sugars, added 77.2 g
  Net carbs 543.53 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 56.57%Monounsaturated: 17.17%Polyunsaturated: 26.26%
Saturated (56.57%)
Monounsaturated (17.17%)
Polyunsaturated (26.26%)
NutrientAmount DV
Fat 253.07 g324 %
  Saturated fatty acids 64.53 g323 %
  Monounsaturated fatty acids 19.64 g
  Polyunsaturated fatty acids 30.12 g
  Fatty acids, total trans 0.3 g

Sterols
NutrientAmount DV
Cholesterol 656 mg219 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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