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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Lundberg family farms, traditional italian risotto, butternut squash, butternut squash by Wehah Farm Inc100 g357delete
Classic chocolate plant-based protein powder, classic chocolate by EVOLVE100 g356delete
Quaker masa harina de maiz corn tortilla mix 70.4 ounce paper bag by QTG100 g367delete
Cage free grade a large white eggs by rafael padilla & cia s. en c. by Rafael Padilla & Cia S. En C.100 g140delete
Gold emblem, canada mint, wintergreen by CVS Pharmacy, Inc.100 g417delete
Meijer, crisp rice cereal by Meijer, Inc.100 g394delete
Buttermilk pancake mix by bay island llc by Bay Island LLC100 g357delete
Mambo combo, hot by texas born, llc by Texas Born, LLC100 g32delete
Beef, raw, choice, trimmed to 0" fat, separable lean only, boneless, shoulder pot roast or steak100 g125delete
Peas & carrots by Supervalu, Inc.100 g56delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion2601
Calories
% Daily Value *
Total Fat 27g 35 %
   Saturated Fat 7.5g 38 %
Cholesterol 434mg 145 %
Sodium 5200mg 226 %
Total Carbohydrate 471g 171 %
   Dietary Fiber 26g 93 %
   Sugar 148g
Protein 111g 222 %
Vitamin D 0mcg ** 0 %
Calcium 478mg ** 37 %
Iron 54mg ** 300 %
Potassium 1192mg ** 25 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low fat


Calories by source

Fat: 10.00%Protein: 18.00%Carbs: 72.00%
Fat (10.00%)
Protein (18.00%)
Carbs (72.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 2 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 2 mcg
Thiamin [Vitamin B1]1.09 mg91 %
Riboflavin [Vitamin B2]1.498 mg115 %
Niacin [Vitamin B3]22.775 mg142 %
Pantothenic acid [Vitamin B5]0.77 mg15 %
Vitamin B6 2.085 mg123 %
Vitamin B12 [Cobalamin]8.14 mcg339 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]4 mcg1 %
  Folate, food 4 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]62.5 mg69 %
Vitamin D 0 mcg0 %
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 0.2 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.2 mg
Vitamin K 1.5 mcg1 %
  Vitamin K1 [Phylloquinone]1.5 mcg
Betaine 14.7 mg
Choline 69.3 mg13 %

Minerals
NutrientAmount DV
Calcium 478 mg37 %
Copper 0.19 mg21 %
Iron 53.87 mg299 %
Magnesium 71 mg17 %
Manganese 0.014 mg1 %
Phosphorus 298 mg24 %
Potassium 1192 mg25 %
Selenium 24.1 mcg44 %
Sodium 5200 mg226 %
Zinc 10.16 mg92 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.10%Arginine: 1.30%Aspartic acid: 1.80%Glutamic acid: 3.20%Glycine: 0.90%Histidine: 0.60%Isoleucine: 0.90%Leucine: 1.60%Lysine: 1.80%Methionine: 0.60%Phenylalanine: 0.80%Proline: 0.80%Serine: 0.80%Threonine: 0.90%Tyrosine: 0.70%Valine: 0.90%Unspecified: 80.90%
Alanine (1.10%)
Arginine (1.30%)
Aspartic acid (1.80%)
Glutamic acid (3.20%)
Glycine (0.90%)
Histidine (0.60%)
Isoleucine (0.90%)
Leucine (1.60%)
Lysine (1.80%)
Methionine (0.60%)
Phenylalanine (0.80%)
Proline (0.80%)
Serine (0.80%)
Threonine (0.90%)
Tyrosine (0.70%)
Valine (0.90%)
Unspecified (80.90%)
NutrientAmount DV
Protein 111.39 g223 %
  Alanine 1.267 g
  Arginine 1.475 g
  Aspartic acid 2.019 g
  Cystine 0.233 g
  Glutamic acid 3.571 g
  Glycine 0.977 g
  Histidine 0.723 g63 %
  Hydroxyproline 0.111 g
  Isoleucine 0.96 g62 %
  Leucine 1.815 g53 %
  Lysine 1.973 g64 %
  Methionine 0.639 g
  Phenylalanine 0.855 g
  Proline 0.902 g
  Serine 0.861 g
  Threonine 0.993 g61 %
  Tryptophan 0.251 g61 %
  Tyrosine 0.778 g
  Valine 1.014 g52 %
  Phenylalanine + Tyrosine 1.633 g61 %
  Methionine + Cysteine 0.872 g56 %

Carbohydrates
NutrientAmount DV
Carbohydrate 470.94 g171 %
  Fiber 26.4 g94 %
  Sugars 147.53 g
    Sugars, added 6.7 g
  Net carbs 444.54 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 75.00%Monounsaturated: 22.00%Polyunsaturated: 3.00%
Saturated (75.00%)
Monounsaturated (22.00%)
Polyunsaturated (3.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.23 g115.00

NutrientAmount DV
Fat 26.69 g34 %
  Saturated fatty acids 7.499 g37 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0.048 g
    Hexadecanoic acid 0.96 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.588 g
    Octanoic acid 0 g
    Tetracosanoic acid 0.008 g
    Tetradecanoic acid 0.104 g
  Monounsaturated fatty acids 2.199 g
    Cis-octadecenoic acid 1.798 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.001 g
    Heptadecenoic acid 0.042 g
    Hexadecenoic acid 0.155 g
    Octadecenoic acid 1.974 g
    Tetradecenoic acid 0.026 g
    Trans-octadecenoic acid 0.176 g
  Polyunsaturated fatty acids 0.297 g
    α-linolenic acid n-3 (ALA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.23 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.053 g
    Octadecadienoic CLAs acid 0.012 g
    Octadecadienoic acid 0.241 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.001 g
  Fatty acids, total trans 0.176 g
    Fatty acids, total trans-monoenoic 0.176 g

Sterols
NutrientAmount DV
Cholesterol 434 mg145 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.14 g
Caffeine 0 mg
Carbohydrate, other 76 g
MUFA 18:1-11 t (18:1t n-7) 0.11 g
Theobromine 0 mg
Water 72.95 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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