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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Large curd cottage cheese by safeway, inc. by Safeway, Inc.100 g106delete
Blue food color by smart & final iris corporation by Smart & Final Iris Corporation100 g0delete
Cheddar organic cheese, raisins, cashews & sweetened cranberries, cheddar by Danone US, LLC100 g395delete
Nutritional shake, vanilla by perrigo company by Perrigo Company100 g3000delete
Deli shaved honey ham, honey by Bar-S Foods Co.100 g121delete
Blue decorating icing by wilton industries inc. by Wilton Industries Inc.100 g429delete
Deli shaved honey ham by Bar-S Foods Co.100 g121delete
Artisan red wine marinara, cajun & creole by DEE FELICE FOODS100 g21delete
Panko style coating by Kikkoman Sales USA, Inc.100 g367delete
Panko style coating, panko style by Kikkoman Sales USA, Inc.100 g367delete
Oatmeal flavor covered raisins yogurt and graham covered raisins cinnamon toasted almonds pecans raisin cookie mix, oatmeal raisin cookie by Nabisco Food Company100 g483delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion5410
Calories
% Daily Value *
Total Fat 187g 240 %
   Saturated Fat 52g ** 260 %
Cholesterol 280mg ** 93 %
Sodium 3914mg 170 %
Total Carbohydrate 745g 271 %
   Dietary Fiber 19g ** 68 %
   Sugar 394g **
Protein 167g 334 %
Calcium 3290mg ** 253 %
Iron 48mg ** 267 %
Potassium 4443mg ** 95 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 32.00%Protein: 13.00%Carbs: 55.00%
Fat (32.00%)
Protein (13.00%)
Carbs (55.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]8 mg667 %
Riboflavin [Vitamin B2]6.375 mg490 %
Niacin [Vitamin B3]25 mg156 %
Pantothenic acid [Vitamin B5]31.25 mg625 %
Vitamin B6 7.5 mg441 %
Vitamin B12 [Cobalamin]18.75 mcg781 %
Vitamin C [Ascorbic acid]331.8 mg369 %
Vitamin K 200 mcg167 %
  Vitamin K1 [Phylloquinone]200 mcg

Minerals
NutrientAmount DV
Calcium 3290 mg253 %
Copper 2.5 mg278 %
Iodine 281 mcg187 %
Iron 48.12 mg267 %
Magnesium 500 mg119 %
Manganese 5 mg217 %
Phosphorus 2500 mg200 %
Potassium 4443 mg95 %
Selenium 88 mcg160 %
Sodium 3914 mg170 %
Zinc 18.75 mg170 %

Proteins and Amino acids
NutrientAmount DV
Protein 166.62 g333 %

Carbohydrates
NutrientAmount DV
Carbohydrate 744.58 g271 %
  Fiber 19.4 g69 %
  Sugars 394.43 g
    Sugars, added 68.6 g
  Net carbs 725.18 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 35.00%Monounsaturated: 41.00%Polyunsaturated: 24.00%
Saturated (35.00%)
Monounsaturated (41.00%)
Polyunsaturated (24.00%)
NutrientAmount DV
Fat 186.64 g239 %
  Saturated fatty acids 52.45 g262 %
  Monounsaturated fatty acids 62.07 g
  Polyunsaturated fatty acids 36.42 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 280 mg93 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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