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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Taffy by SCOOBY-DOO!100 g378delete
Handmade fruit leather by youlovefruit inc.100 g321delete
Pudding cake by whistle stops by Whistle Stops100 g351delete
Yogurt covered pretzels, yogurt by palmer candy company by Palmer Candy Company100 g467delete
Fish batter mix, beer batter by southeastern mills inc. by Southeastern Mills Inc.100 g333delete
Perfect prawns by high liner foods (usa) incorporated by High Liner Foods (USA) Incorporated100 g73delete
Angel food cake by lewis bakeries inc. by Lewis Bakeries Inc.100 g263delete
Barbecue beans by DICKEY'S BARBECUE PIT100 g131delete
Carrot cake, carrot by GS1 Ireland100 g412delete
Fleischmanns unsalted soft spread twin pack, 11.8 oz by Conagra Brands100 g545delete
Saltine crackers by walgreens co. by Walgreens Co.100 g400delete
Energy beet apple cider vinegar health tonic, energy beet by mind your manna by Mind Your Manna100 g33delete
Tofurky, jumbo hot dogs by Turtle Island Foods, Inc.100 g228delete
Skillet dinner pasta & seasoned beef sauce mix, beef pasta by Nash Finch Company100 g344delete
Barrel aged kentucky bourbon craft bbq sauce, barrel aged kentucky bourbon by the kroger co. by The Kroger Co.100 g143delete
Hello kitty, biscuits with strawberry cream by CTC Food International Inc.100 g648delete
Parsley flakes by Sugar 'N Spice, Inc.100 g0delete
Martha's fudge, mackinac island fudge, dark chocolate caramel sea salt by Martha's Original Mackinac Island Fudge, LLC100 g357delete
Nonpareils by rb. confections, lc. by RB. Confections, Lc.100 g455delete
Sardines in louisiana hot sauce by CROWN PRINCE100 g192delete
Lactose free grade a ultra-pasteurized fat free skim milk by supervalu, inc. by Supervalu, Inc.100 g38delete
Tonic water by Associated Wholesale Grocers, Inc.100 g36delete
Potato salad with egg, made with mayonnaise100 g157delete

Meal

Nutrition Facts
Portion Size2300 g
Amount Per Portion6305
Calories
% Daily Value *
Total Fat 221g ** 283 %
   Saturated Fat 87g ** 435 %
Cholesterol 333mg ** 111 %
Sodium 9932mg 432 %
Total Carbohydrate 942g 343 %
   Dietary Fiber 41g ** 146 %
   Sugar 506g
Protein 126g ** 252 %
Vitamin D 0.1mcg ** 0 %
Calcium 1220mg ** 94 %
Iron 27mg ** 150 %
Potassium 2690mg ** 57 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 33.00%Protein: 8.00%Carbs: 59.00%
Fat (33.00%)
Protein (8.00%)
Carbs (59.00%)

Meal nutrition facts and analysis per 2300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 19 mcg2 %
  Carotene, alpha 5 mcg
  Carotene, beta 67 mcg
  Cryptoxanthin, beta 3 mcg
  Lutein + zeaxanthin 43 mcg
  Lycopene 0 mcg
  Retinol 13 mcg
Thiamin [Vitamin B1]0.032 mg3 %
Riboflavin [Vitamin B2]0.244 mg19 %
Niacin [Vitamin B3]2.133 mg13 %
Vitamin B6 0.115 mg7 %
Vitamin B12 [Cobalamin]0.07 mcg3 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]13 mcg3 %
  Folate, food 13 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]25.2 mg28 %
Vitamin D 0.1 mcg0 %
Vitamin E (alpha-tocopherol) 0.68 mg5 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.68 mg
Vitamin K 14.3 mcg12 %
  Vitamin K1 [Phylloquinone]14.3 mcg
Choline 18.2 mg3 %

Minerals
NutrientAmount DV
Calcium 1220 mg94 %
Copper 0.04 mg4 %
Iron 26.8 mg149 %
Magnesium 15 mg4 %
Phosphorus 53 mg4 %
Potassium 2690 mg57 %
Selenium 2.4 mcg4 %
Sodium 9932 mg432 %
Zinc 0.33 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 126.12 g252 %

Carbohydrates
NutrientAmount DV
Carbohydrate 941.54 g342 %
  Fiber 41.3 g148 %
  Sugars 506.11 g
    Sugars, added 127.2 g
  Net carbs 900.24 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 59.00%Monounsaturated: 11.00%Polyunsaturated: 30.00%
Saturated (59.00%)
Monounsaturated (11.00%)
Polyunsaturated (30.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 220.68 g283 %
  Saturated fatty acids 86.657 g433 %
    Butanoic acid 0 g
    Decanoic acid 0.002 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.965 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.387 g
    Octanoic acid 0.002 g
    Tetradecanoic acid 0.008 g
  Monounsaturated fatty acids 15.64 g
    Docosenoic acid 0.016 g
    Eicosenoic acid 0.027 g
    Hexadecenoic acid 0.02 g
    Octadecenoic acid 1.931 g
  Polyunsaturated fatty acids 43.473 g
    Docosahexaenoic n-3 acid (DHA) 0.003 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.013 g
    Octadecadienoic acid 4.33 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.631 g
  Fatty acids, total trans 1.04 g

Sterols
NutrientAmount DV
Cholesterol 333 mg111 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 70.99 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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