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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Ready to serve beef broth, beef by Topco Associates, Inc.100 g4delete
Ambition bar by PAMELA'S100 g500delete
Olive oil & balsamic dressing by CALIFORNIA CLASSICS100 g333delete
Gourmet kale snack, dill pickle by Dishaka, LLC100 g464delete
Chai latte cafe-style beverage mix, chai latte by Kraft Heinz Foods Company100 g414delete
Marra bros, spice drops by marra bros. by Marra Bros.100 g350delete
Kidney beans, light red by Associated Wholesale Grocers, Inc.100 g92delete
Cream cheese bars, cream cheese by bj's wholesale club / corporate brands by BJ's Wholesale Club / Corporate Brands100 g321delete
Aloe drink by jj martin group, llc by JJ Martin Group, LLC100 g50delete
Strawberries n' creme flavored pastel, strawberry by Russell Stover Candies Inc.100 g571delete
Dinner mints by CANDY BREAK100 g429delete
A crispy wafer with delicious hazelnut filling and chocolate by AMICELLI100 g520delete
All natural roasted garlic hummus with hummus chips by delhaize america, inc. by Delhaize America, Inc.100 g229delete
Seafood salad, seafood by Reser's Fine Foods, Inc.100 g280delete
Pumpkin seed butter by Wilderness Poets LLC100 g571delete
Wg wheat cracker snack pack by east side entrees by East Side Entrees100 g393delete
Gelato bars by Glencourt Inc.100 g185delete
Whole grain chips, kale & chia by THE BETTER CHIP100 g500delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion6206
Calories
% Daily Value *
Total Fat 316g ** 405 %
   Saturated Fat 115g ** 575 %
Cholesterol 163mg ** 54 %
Sodium 6306mg 274 %
Total Carbohydrate 764g 278 %
   Dietary Fiber 53g ** 189 %
   Sugar 415g
Protein 110g 220 %
Calcium 1228mg ** 94 %
Iron 45mg ** 250 %
Potassium 1418mg ** 30 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 46.46%Protein: 7.07%Carbs: 46.46%
Fat (46.46%)
Protein (7.07%)
Carbs (46.46%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]14.3 mg16 %
Vitamin K 315 mcg262 %
  Vitamin K1 [Phylloquinone]315 mcg

Minerals
NutrientAmount DV
Calcium 1228 mg94 %
Iron 44.88 mg249 %
Magnesium 429 mg102 %
Phosphorus 1071 mg86 %
Potassium 1418 mg30 %
Sodium 6306 mg274 %
Zinc 6.43 mg58 %

Proteins and Amino acids
NutrientAmount DV
Protein 110.2 g220 %

Carbohydrates
NutrientAmount DV
Carbohydrate 764.4 g278 %
  Fiber 52.7 g188 %
  Sugars 415.08 g
    Sugars, added 151.2 g
  Net carbs 711.7 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 85.00%Monounsaturated: 12.00%Polyunsaturated: 3.00%
Saturated (85.00%)
Monounsaturated (12.00%)
Polyunsaturated (3.00%)
NutrientAmount DV
Fat 315.86 g405 %
  Saturated fatty acids 115.06 g575 %
  Monounsaturated fatty acids 16.79 g
  Polyunsaturated fatty acids 3.57 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 163 mg54 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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