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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Easter decor mix by ck products llc by CK Products LLC100 g375delete
Milk, with added vitamin D and without added vitamin A, evaporated, canned100 g134delete
Bronze cut organic pasta, fusilli n. 66 by International Delicacies Inc.100 g357delete
Premium chocolate squares fall assortment, milk chocolate fudge caramel, milk chocolate caramel, milk chocolate pumpkin spice caramel by ghirardelli chocolate company by Ghirardelli Chocolate Company100 g500delete
Black tea concentrate mountain chai by The Hain Celestial Group, Inc.100 g50delete
100% juice, cherry by nestle usa inc. by Nestle USA Inc.100 g50delete
Peanut butter cup protein crunchy cookies, peanut spread by BUFF BAKE100 g431delete
Extra long premium grains basmati rice by SLT Foods Inc.100 g364delete
Banana greek yogurt with maple oatmeal, banana by Chobani, Inc.100 g100delete
Wheat, hard red spring100 g329delete
Raw, organic kombucha by Kombucha Dog100 g19delete
Creamy caesar dressing, topping & spread, creamy caesar by Ken's Foods, Inc.100 g586delete
Petite carrots by Grimmway Farms, Inc.100 g41delete
Vanilla a'peels by LUNDS & BYERLYS100 g550delete
Excalibur, vintage cheddar cheese, handmade english cheese by Russell McCall's Inc.100 g393delete
Potato tots, from fresh, fried or baked100 g237delete
Pork loin, lean only, raw, bone-in, backribs, fresh100 g172delete
Raspberry blended greek yogurt, raspberry by Danone US, LLC100 g100delete
Mango chamoy paletas frozen fruit bars, mango chamoy by ambrosetti's sister by Ambrosetti's Sister100 g79delete
Coconut water with pulp by PARROT100 g31delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion4898
Calories
% Daily Value *
Total Fat 220g 282 %
   Saturated Fat 98g ** 490 %
Cholesterol 339mg ** 113 %
Sodium 2990mg ** 130 %
Total Carbohydrate 584g 212 %
   Dietary Fiber 25g ** 89 %
   Sugar 279g
Protein 135g 270 %
Vitamin D 2.9mcg ** 14 %
Calcium 1485mg ** 114 %
Iron 6.4mg ** 36 %
Potassium 1669mg ** 36 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 42.00%Protein: 11.00%Carbs: 47.00%
Fat (42.00%)
Protein (11.00%)
Carbs (47.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 68 mcg8 %
  Carotene, alpha 0 mcg
  Carotene, beta 20 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 235 mcg
  Lycopene 0 mcg
  Retinol 67 mcg
Thiamin [Vitamin B1]1.219 mg102 %
Riboflavin [Vitamin B2]0.817 mg63 %
Niacin [Vitamin B3]14.937 mg93 %
Pantothenic acid [Vitamin B5]2.428 mg49 %
Vitamin B6 1.042 mg61 %
Vitamin B12 [Cobalamin]0.7 mcg29 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]67 mcg17 %
  Folate, food 67 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]45.4 mg50 %
Vitamin D 2.9 mcg14 %
  Vitamin D3 2.9 mcg
Vitamin E (alpha-tocopherol) 2.77 mg18 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.77 mg
Vitamin K 11.8 mcg10 %
  Vitamin K1 [Phylloquinone]11.8 mcg
  Dihydrophylloquinone 0 mcg
Betaine 2.8 mg
Choline 159.1 mg29 %

Minerals
NutrientAmount DV
Calcium 1485 mg114 %
Copper 0.59 mg66 %
Fluoride 8.5 mcg
Iron 6.44 mg36 %
Magnesium 181 mg43 %
Manganese 4.07 mg177 %
Phosphorus 763 mg61 %
Potassium 1669 mg36 %
Selenium 106.6 mcg194 %
Sodium 2990 mg130 %
Zinc 6.54 mg59 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.50%Arginine: 1.70%Aspartic acid: 2.40%Cystine: 0.50%Glutamic acid: 7.10%Glycine: 1.30%Histidine: 1.00%Isoleucine: 1.40%Leucine: 2.50%Lysine: 2.10%Methionine: 0.70%Phenylalanine: 1.40%Proline: 2.40%Serine: 1.40%Threonine: 1.20%Tyrosine: 1.20%Valine: 1.60%Unspecified: 68.20%
Alanine (1.50%)
Arginine (1.70%)
Aspartic acid (2.40%)
Cystine (0.50%)
Glutamic acid (7.10%)
Glycine (1.30%)
Histidine (1.00%)
Isoleucine (1.40%)
Leucine (2.50%)
Lysine (2.10%)
Methionine (0.70%)
Phenylalanine (1.40%)
Proline (2.40%)
Serine (1.40%)
Threonine (1.20%)
Tyrosine (1.20%)
Valine (1.60%)
Unspecified (68.20%)
NutrientAmount DV
Protein 135.1 g270 %
  Alanine 1.984 g
  Arginine 2.292 g
  Aspartic acid 3.275 g
  Cystine 0.702 g
  Glutamic acid 9.557 g
  Glycine 1.707 g
  Histidine 1.363 g119 %
  Hydroxyproline 0.073 g
  Isoleucine 1.94 g125 %
  Leucine 3.421 g100 %
  Lysine 2.798 g90 %
  Methionine 0.972 g
  Phenylalanine 1.919 g
  Proline 3.183 g
  Serine 1.904 g
  Threonine 1.657 g101 %
  Tryptophan 0.539 g132 %
  Tyrosine 1.596 g
  Valine 2.19 g112 %
  Phenylalanine + Tyrosine 3.515 g130 %
  Methionine + Cysteine 1.674 g108 %

Carbohydrates
NutrientAmount DV
Carbohydrate 584.2 g212 %
  Fiber 25.2 g90 %
  Sugars 279.46 g
    Sugars, added 121.5 g
  Net carbs 559 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 82.00%Monounsaturated: 11.00%Polyunsaturated: 7.00%
Saturated (82.00%)
Monounsaturated (11.00%)
Polyunsaturated (7.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.06 g1.37 g22.85

NutrientAmount DV
Fat 219.78 g282 %
  Saturated fatty acids 98.037 g490 %
    Butanoic acid 0.195 g
    Decanoic acid 0.121 g
    Docosanoic acid 0 g
    Dodecanoic acid 0.17 g
    Eicosanoic acid 0.015 g
    Heptadecanoic acid 0.031 g
    Hexadecanoic acid 6.165 g
    Hexanoic acid 0.134 g
    Octadecanoic acid 2.498 g
    Octanoic acid 0.054 g
    Pentadecanoic acid 0.005 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.903 g
  Monounsaturated fatty acids 13.156 g
    Cis-octadecenoic acid 3.927 g
    Docosenoic acid 0.001 g
    Docosenoic cis acid 0 g
    Eicosenoic acid 0.163 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.507 g
    Octadecenoic acid 12.398 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0 g
    Trans-octadecenoic acid 0.061 g
  Polyunsaturated fatty acids 8.276 g
    α-linolenic acid n-3 (ALA) 0.05 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.051 g
    Linoleic acid n-6 (LA) 1.32 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.01 g
    Eicosadienoic acid 0.006 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.073 g
    Octadecadienoic acid 7.425 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.703 g
    Trans-octadecadienoic acid 0.016 g
    Trans-octadecatrienoic acid 0.006 g
  Fatty acids, total trans 0.083 g
    Fatty acids, total trans-monoenoic 0.061 g
    Fatty acids, total trans-polyenoic 0.023 g

Sterols
NutrientAmount DV
Cholesterol 339 mg113 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 4.54 g
Caffeine 0 mg
Theobromine 0 mg
Water 211.89 g

Instructions

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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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