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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Oyster crackers, ranch by supervalu, inc. by Supervalu, Inc.100 g467delete
Wafer with milk candy by GS1 Mexico100 g460delete
Hammond's, flavored popcorn, mango habanero, mango habanero by hammond's candies since 1920, llc by Hammond's Candies Since 1920, LLC 100 g367delete
Watermelon black iced tea by Agneta, LLC100 g0delete
Water crackers, original by Harris-Teeter Inc.100 g467delete
Burnt caramel dark chocolate almonds by eillien's candies inc. by Eillien's Candies Inc.100 g537delete
Passion fruit pineapple chunks, dragon fruit chunks, passion fruit juice & mango puree blended cubes tropical blend, passion fruit by target stores by Target Stores100 g50delete
Cinnamon apple herbal tea bags, cinnamon apple by lipton by Lipton100 g250delete
Radz skate, candy + dispenser by Radz Brands, LLC100 g350delete
Hot & spicy baked snack crackers, hot & spicy by sunshine biscuits, inc. by Sunshine Biscuits, Inc.100 g500delete
Chicken, broccoli & cheddar cheese with orzo pasta by blount seafood corporation by Blount Seafood Corporation 100 g155delete
Smooth & creamy real mayonnaise, smooth & creamy by Big Y Foods, Inc.100 g692delete
Fettuccine by nestle usa-prepared foods division, inc. by Nestle USA-Prepared Foods Division, Inc.100 g277delete
Greenbrier international, french onion dip by Dollar Tree Stores, Inc.100 g200delete
Confectioners powdered sugar, confectioners powdered by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g400delete
Hummus by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g233delete
Rubicon bakers, handcrafted cupcakes, mint chocolate chip by Rubicon Enterprises, Inc.100 g380delete
Zatarain's, gumbo pasta dinner mix by Zatarain's Inc.100 g344delete
Mollusks, breaded and fried, cooked, mixed species, scallop100 g216delete
Nutty naturals, dried apricots by Nosher's Choice100 g250delete
Fit frozen desserts, rocky road trip by arctic zero by Arctic Zero100 g107delete
Loaded 5-layer burrito by TINA'S100 g220delete
Plain aussie greek nonfat yogurt, plain by Danone US, LLC100 g60delete
Crinkle cut carrots by Wal-Mart Stores, Inc.100 g41delete
Roast beef & cheddar on 9 grain bread by Triple 'B' Corporation100 g217delete
Cheesy bottom crust pizza by SA PIAZZA & ASSOCIATES, LLC100 g228delete
Alden's, organic ice cream, salted caramel by Oregon Ice Cream, LLC100 g230delete
Soft-ripened cheese by SUPREME100 g367delete

Meal

Nutrition Facts
Portion Size2800 g
Amount Per Portion8065
Calories
% Daily Value *
Total Fat 330g ** 423 %
   Saturated Fat 95g ** 475 %
Cholesterol 469mg ** 156 %
Sodium 10067mg 438 %
Total Carbohydrate 1082g 393 %
   Dietary Fiber 51g ** 182 %
   Sugar 432g **
Protein 181g 362 %
Calcium 1853mg ** 143 %
Iron 38mg ** 211 %
Potassium 1395mg ** 30 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 38.00%Protein: 9.00%Carbs: 53.00%
Fat (38.00%)
Protein (9.00%)
Carbs (53.00%)

Meal nutrition facts and analysis per 2800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 22 mcg2 %
Thiamin [Vitamin B1]0.042 mg4 %
Riboflavin [Vitamin B2]0.11 mg8 %
Niacin [Vitamin B3]1.505 mg9 %
Pantothenic acid [Vitamin B5]0.2 mg4 %
Vitamin B6 0.14 mg8 %
Vitamin B12 [Cobalamin]1.32 mcg55 %
Folate, DFE [Vitamin B9]50 mcg12 %
  Folate, food 18 mcg
  Folic acid 19 mcg
Vitamin C [Ascorbic acid]97.4 mg108 %

Minerals
NutrientAmount DV
Calcium 1853 mg143 %
Copper 0.08 mg9 %
Iron 38.16 mg212 %
Magnesium 82 mg20 %
Manganese 0.14 mg6 %
Phosphorus 265 mg21 %
Potassium 1395 mg30 %
Selenium 26.9 mcg49 %
Sodium 10067 mg438 %
Zinc 1.06 mg10 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.60%Arginine: 0.70%Aspartic acid: 0.90%Glutamic acid: 1.50%Glycine: 0.60%Leucine: 0.70%Lysine: 0.70%Proline: 0.50%Serine: 0.50%Valine: 0.50%Unspecified: 90.69%
Alanine (0.60%)
Arginine (0.70%)
Aspartic acid (0.90%)
Glutamic acid (1.50%)
Glycine (0.60%)
Leucine (0.70%)
Lysine (0.70%)
Proline (0.50%)
Serine (0.50%)
Valine (0.50%)
Unspecified (90.69%)
NutrientAmount DV
Protein 180.8 g362 %
  Alanine 1.059 g
  Arginine 1.266 g
  Aspartic acid 1.679 g
  Cystine 0.25 g
  Glutamic acid 2.765 g
  Glycine 1.074 g
  Histidine 0.355 g31 %
  Isoleucine 0.8 g52 %
  Leucine 1.295 g38 %
  Lysine 1.28 g41 %
  Methionine 0.407 g
  Phenylalanine 0.687 g
  Proline 0.85 g
  Serine 0.847 g
  Threonine 0.768 g47 %
  Tryptophan 0.21 g51 %
  Tyrosine 0.588 g
  Valine 0.818 g42 %
  Phenylalanine + Tyrosine 1.275 g47 %
  Methionine + Cysteine 0.657 g42 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1082.24 g394 %
  Fiber 51.1 g182 %
  Sugars 432.26 g
    Sugars, added 100 g
  Net carbs 1031.14 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 71.00%Monounsaturated: 13.00%Polyunsaturated: 16.00%
Saturated (71.00%)
Monounsaturated (13.00%)
Polyunsaturated (16.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.20 g0.00

NutrientAmount DV
Fat 329.9 g423 %
  Saturated fatty acids 95.279 g476 %
    Hexadecanoic acid 1.546 g
    Octadecanoic acid 1.063 g
    Tetradecanoic acid 0.056 g
  Monounsaturated fatty acids 17.838 g
    Eicosenoic acid 0.006 g
    Hexadecenoic acid 0.031 g
    Octadecenoic acid 4.456 g
  Polyunsaturated fatty acids 21.196 g
    Docosahexaenoic n-3 acid (DHA) 0.103 g
    Docosapentaenoic n-3 acid (DPA) 0.016 g
    Eicosapentaenoic n-3 acid (EPA) 0.086 g
    Eicosatetraenoic acid 0.027 g
    Octadecadienoic acid 2.443 g
    Octadecatetraenoic acid 0.011 g
    Octadecatrienoic acid 0.156 g
  Fatty acids, total trans 0.2 g

Sterols
NutrientAmount DV
Cholesterol 469 mg156 %

Other
NutrientAmount DV
Ash 1.83 g
Fiber, insoluble 1 g
Water 58.44 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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