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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
16/20 oz h&g flounder by Beaver Street Fisheries Inc.100 g71delete
Chili lime lovers spice by sexy kitchen llc by Sexy Kitchen LLC 100 g0delete
Hemp2o, herbal water beverage, orange by Hemp2o LLC100 g32delete
1 oz wg breaded formed fish nuggets, par fried, frozen, oven ready. by trident seafoods corp. by Trident Seafoods Corp.100 g204delete
Market value thin pork sausages 24 pack 1.8kg by woolworths new zealand limited by WOOLWORTHS NEW ZEALAND LIMITED100 g228delete
Greens, fresh, cooked, no added fat100 g37delete
Collards, fresh, cooked with butter or margarine100 g54delete
Collards, fresh, cooked with oil100 g61delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion687
Calories
% Daily Value *
Total Fat 35g 45 %
   Saturated Fat 9.8g ** 49 %
Cholesterol 84mg ** 28 %
Sodium 9570mg 416 %
Total Carbohydrate 48g 17 %
   Dietary Fiber 14g ** 50 %
   Sugar 12g
Protein 49g 98 %
Vitamin D 0.1mcg ** 0 %
Calcium 759mg ** 58 %
Iron 4.1mg ** 23 %
Potassium 1200mg ** 26 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low carb


Calories by source

Fat: 49.00%Protein: 30.00%Carbs: 21.00%
Fat (49.00%)
Protein (30.00%)
Carbs (21.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 775 mcg86 %
  Carotene, alpha 35 mcg
  Carotene, beta 8952 mcg
  Cryptoxanthin, beta 82 mcg
  Lutein + zeaxanthin 14083 mcg
  Lycopene 0 mcg
  Retinol 24 mcg
Thiamin [Vitamin B1]0.179 mg15 %
Riboflavin [Vitamin B2]0.47 mg36 %
Niacin [Vitamin B3]10.374 mg65 %
Pantothenic acid [Vitamin B5]4 mg80 %
Vitamin B6 1.324 mg78 %
Vitamin B12 [Cobalamin]2.4 mcg100 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]276 mcg69 %
  Folate, food 276 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]104 mg116 %
Vitamin D 0.1 mcg0 %
Vitamin E (alpha-tocopherol) 7.18 mg48 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 7.18 mg
Vitamin K 1333.4 mcg1111 %
  Vitamin K1 [Phylloquinone]1333.4 mcg
Choline 59 mg11 %

Minerals
NutrientAmount DV
Calcium 759 mg58 %
Copper 0.19 mg21 %
Iron 4.08 mg23 %
Magnesium 87 mg21 %
Phosphorus 96 mg8 %
Potassium 1200 mg26 %
Selenium 3.9 mcg7 %
Sodium 9570 mg416 %
Zinc 0.74 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 48.54 g97 %

Carbohydrates
NutrientAmount DV
Carbohydrate 48.02 g17 %
  Fiber 14.4 g51 %
  Sugars 11.92 g
    Sugars, added 0 g
  Net carbs 33.62 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 68.32%Monounsaturated: 14.85%Polyunsaturated: 16.83%
Saturated (68.32%)
Monounsaturated (14.85%)
Polyunsaturated (16.83%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 35.2 g45 %
  Saturated fatty acids 9.783 g49 %
    Butanoic acid 0.038 g
    Decanoic acid 0.037 g
    Dodecanoic acid 0.05 g
    Hexadecanoic acid 0.971 g
    Hexanoic acid 0.027 g
    Octadecanoic acid 0.301 g
    Octanoic acid 0.016 g
    Tetradecanoic acid 0.145 g
  Monounsaturated fatty acids 2.075 g
    Docosenoic acid 0.006 g
    Eicosenoic acid 0.027 g
    Hexadecenoic acid 0.031 g
    Octadecenoic acid 1.99 g
  Polyunsaturated fatty acids 2.377 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.008 g
    Octadecadienoic acid 1.731 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.616 g
  Fatty acids, total trans 0.11 g

Sterols
NutrientAmount DV
Cholesterol 84 mg28 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Vitamin E (label entry primarily) 0 IU
Water 261.32 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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