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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Austin blues all natural pulled pork by hormel foods corporation by Hormel Foods Corporation100 g286delete
Duck fat by euralis gastronomie by Euralis Gastronomie100 g923delete
Cheese bites gouda, gouda by brandless, inc by Brandless, Inc100 g554delete
Pistachio gelato, pistachio by naia by Naia100 g144delete
Mayonnaise, made with tofu100 g322delete
Cream cheese by DHL Laboratories, Inc.100 g91delete
Bourbon maple blondie flavored ice cream, bourbon maple blondie by BETTER LIVING BRANDS LLC100 g269delete
Energy drink by RIP IT100 g0delete
Collards, frozen, cooked with butter or margarine100 g55delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion2644
Calories
% Daily Value *
Total Fat 221g 283 %
   Saturated Fat 80g ** 400 %
Cholesterol 402mg ** 134 %
Sodium 3565mg 155 %
Total Carbohydrate 78g 28 %
   Dietary Fiber 4.6g ** 16 %
   Sugar 52g **
Protein 86g 172 %
Vitamin D 0mcg ** 0 %
Calcium 2380mg ** 183 %
Iron 7.8mg ** 43 %
Potassium 807mg ** 17 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low carb


Calories by source

Fat: 76.00%Protein: 13.00%Carbs: 11.00%
Fat (76.00%)
Protein (13.00%)
Carbs (11.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 581 mcg65 %
  Carotene, alpha 123 mcg
  Carotene, beta 6633 mcg
  Cryptoxanthin, beta 33 mcg
  Lutein + zeaxanthin 10571 mcg
  Lycopene 0 mcg
  Retinol 22 mcg
Thiamin [Vitamin B1]0.096 mg8 %
Riboflavin [Vitamin B2]0.152 mg12 %
Niacin [Vitamin B3]0.705 mg4 %
Pantothenic acid [Vitamin B5]0.124 mg2 %
Vitamin B6 0.996 mg59 %
Vitamin B12 [Cobalamin]4.25 mcg177 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]82 mcg20 %
  Folate, food 82 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]55.6 mg62 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 3.82 mg25 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 3.82 mg
Vitamin K 658 mcg548 %
  Vitamin K1 [Phylloquinone]658 mcg
Choline 70.3 mg13 %

Minerals
NutrientAmount DV
Calcium 2380 mg183 %
Copper 0.14 mg16 %
Fluoride 0.4 mcg
Iron 7.84 mg44 %
Magnesium 81 mg19 %
Manganese 0.399 mg17 %
Phosphorus 76 mg6 %
Potassium 807 mg17 %
Selenium 3.1 mcg6 %
Sodium 3565 mg155 %
Zinc 0.66 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 86.07 g172 %

Carbohydrates
NutrientAmount DV
Carbohydrate 77.77 g28 %
  Fiber 4.6 g16 %
  Sugars 52.32 g
    Sugars, added 22.4 g
  Net carbs 73.17 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 77.23%Monounsaturated: 5.94%Polyunsaturated: 16.83%
Saturated (77.23%)
Monounsaturated (5.94%)
Polyunsaturated (16.83%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00 g3.00

NutrientAmount DV
Fat 221.1 g283 %
  Saturated fatty acids 79.503 g398 %
    Butanoic acid 0.036 g
    Decanoic acid 0.034 g
    Docosanoic acid 0.065 g
    Dodecanoic acid 0.041 g
    Eicosanoic acid 0.065 g
    Heptadecanoic acid 0.006 g
    Hexadecanoic acid 2.458 g
    Hexanoic acid 0.025 g
    Octadecanoic acid 1.009 g
    Octanoic acid 0.015 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0.002 g
    Tetradecanoic acid 0.131 g
  Monounsaturated fatty acids 5.841 g
    Docosenoic acid 0.241 g
    Eicosenoic acid 0.114 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.032 g
    Octadecenoic acid 5.421 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0.016 g
    Tetradecenoic acid 0 g
  Polyunsaturated fatty acids 17.138 g
    Cis,cis-eicosadienoic n-6 acid 0.003 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Eicosadienoic acid 0.008 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.002 g
    Octadecadienoic acid 14.903 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 2.2 g
  Fatty acids, total trans 0.523 g

Sterols
NutrientAmount DV
Cholesterol 402 mg134 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.87 g
Caffeine 0 mg
Theobromine 0 mg
Water 142.63 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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