Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Beef, braised, cooked, all grades, trimmed to 0" fat, separable lean only, steak, bottom round, round100 g214delete
Hoagie potato rolls by Schmidt Baking Company100 g268delete
Artichoke, no added fat, cooked, fresh100 g53delete
Broccoli raab, cooked100 g25delete
1% low fat milk by the kroger co. by The Kroger Co.100 g46delete
Apple pie filling, apple by THAT'S SMART!100 g106delete
""original"" moose tracks vanilla ice cream with peanut butter cups and famous moose tracks fudge, ""original"" moose tracks by rafael padilla & cia s. en c. by Rafael Padilla & Cia S. En C.100 g242delete
Beef, baked, cooked, loaf, 85% lean meat / 15% fat, ground100 g240delete
Cheese sauce, prepared from recipe100 g197delete
100% pure pumpkin by Nestle USA Inc.100 g41delete
100% apple juice, apple by United Natural Foods, Inc.100 g46delete
H & g whiting by Beaver Street Fisheries Inc.100 g89delete
1% low fat milk by Rafael Padilla & Cia S. En C.100 g42delete
Game meat, broiled, cooked, 1" steak, separable lean only, ribeye, bison100 g177delete
Beef, braised, cooked, all grades, separable lean and fat, chuck for stew100 g191delete
100% natural coconut water by Pulse Beverage100 g25delete
D' sabor, aloe vera juice drink, pineapple by Diaz Foods100 g28delete
Berry thirst quencher, berry by The Quaker Oats Co./gatorade-Van Camp100 g22delete
100% apple cider juice from concentrate, apple cider by Harris-Teeter Inc.100 g46delete
100% organic durum wheat semolina macaroni product, linguine by united natural foods, inc. by United Natural Foods, Inc.100 g357delete
Broccoli, fresh, cooked with oil100 g67delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion2522
Calories
% Daily Value *
Total Fat 76g ** 97 %
   Saturated Fat 31g ** 155 %
Cholesterol 501mg ** 167 %
Sodium 1994mg 87 %
Total Carbohydrate 273g 99 %
   Dietary Fiber 21g ** 75 %
   Sugar 112g
Protein 180g ** 360 %
Vitamin D 1.2mcg ** 6 %
Calcium 1112mg ** 86 %
Iron 19mg ** 106 %
Potassium 3476mg ** 74 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 28.00%Protein: 30.00%Carbs: 42.00%
Fat (28.00%)
Protein (30.00%)
Carbs (42.00%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 323 mcg36 %
  Carotene, alpha 0 mcg
  Carotene, beta 2843 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 2860 mcg
  Lycopene 0 mcg
  Retinol 85 mcg
Thiamin [Vitamin B1]0.662 mg55 %
Riboflavin [Vitamin B2]1.74 mg134 %
Niacin [Vitamin B3]28.595 mg179 %
Pantothenic acid [Vitamin B5]3.668 mg73 %
Vitamin B6 2.299 mg135 %
Vitamin B12 [Cobalamin]8.74 mcg364 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]270 mcg68 %
  Folate, food 267 mcg
  Folic acid 2 mcg
Vitamin C [Ascorbic acid]123.3 mg137 %
Vitamin D 1.2 mcg6 %
  Vitamin D3 1.2 mcg
Vitamin E (alpha-tocopherol) 4.43 mg30 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 4.43 mg
  Tocopherol, beta 0.01 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.32 mg
Vitamin K 382.4 mcg319 %
  Vitamin K1 [Phylloquinone]382.4 mcg
  Dihydrophylloquinone 0 mcg
Betaine 43.3 mg
Choline 409.5 mg74 %

Minerals
NutrientAmount DV
Calcium 1112 mg86 %
Copper 0.76 mg84 %
Fluoride 22.4 mcg
Iron 18.58 mg103 %
Magnesium 201 mg48 %
Manganese 0.471 mg20 %
Phosphorus 1318 mg105 %
Potassium 3476 mg74 %
Selenium 145.7 mcg265 %
Sodium 1994 mg87 %
Zinc 28.22 mg257 %

Proteins and Amino acids

Protein by amino acid

Alanine: 4.40%Arginine: 4.80%Aspartic acid: 6.90%Cystine: 0.80%Glutamic acid: 12.20%Glycine: 4.20%Histidine: 2.50%Isoleucine: 3.50%Leucine: 6.10%Lysine: 6.50%Methionine: 2.00%Phenylalanine: 3.10%Proline: 3.90%Serine: 3.10%Threonine: 3.10%Tryptophan: 0.60%Tyrosine: 2.50%Valine: 3.80%Unspecified: 26.00%
Alanine (4.40%)
Arginine (4.80%)
Aspartic acid (6.90%)
Cystine (0.80%)
Glutamic acid (12.20%)
Glycine (4.20%)
Histidine (2.50%)
Isoleucine (3.50%)
Leucine (6.10%)
Lysine (6.50%)
Methionine (2.00%)
Phenylalanine (3.10%)
Proline (3.90%)
Serine (3.10%)
Threonine (3.10%)
Tryptophan (0.60%)
Tyrosine (2.50%)
Valine (3.80%)
Unspecified (26.00%)
NutrientAmount DV
Protein 179.82 g360 %
  Alanine 7.954 g
  Arginine 8.628 g
  Aspartic acid 12.355 g
  Cystine 1.505 g
  Glutamic acid 21.942 g
  Glycine 7.502 g
  Histidine 4.466 g391 %
  Hydroxyproline 1.265 g
  Isoleucine 6.237 g402 %
  Leucine 11.043 g322 %
  Lysine 11.68 g376 %
  Methionine 3.595 g
  Phenylalanine 5.505 g
  Proline 6.963 g
  Serine 5.534 g
  Threonine 5.647 g346 %
  Tryptophan 1.125 g276 %
  Tyrosine 4.574 g
  Valine 6.855 g350 %
  Phenylalanine + Tyrosine 10.079 g374 %
  Methionine + Cysteine 5.1 g329 %

Carbohydrates
NutrientAmount DV
Carbohydrate 273.28 g99 %
  Fiber 20.8 g74 %
  Sugars 111.93 g
    Sugars, added 41 g
    Fructose 0.24 g
    Galactose 0 g
    Glucose 0.23 g
    Lactose 0.07 g
    Maltose 0.05 g
    Sucrose 0.23 g
  Net carbs 252.48 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 52.00%Monounsaturated: 36.00%Polyunsaturated: 12.00%
Saturated (52.00%)
Monounsaturated (36.00%)
Polyunsaturated (12.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.09 g0.35 g4.07

NutrientAmount DV
Fat 76 g97 %
  Saturated fatty acids 30.967 g155 %
    Butanoic acid 0.385 g
    Decanoic acid 0.232 g
    Docosanoic acid 0 g
    Dodecanoic acid 0.229 g
    Eicosanoic acid 0.023 g
    Heptadecanoic acid 0.322 g
    Hexadecanoic acid 11.72 g
    Hexanoic acid 0.199 g
    Octadecanoic acid 6.571 g
    Octanoic acid 0.108 g
    Pentadecanoic acid 0.096 g
    Tetracosanoic acid 0.01 g
    Tetradecanoic acid 2.111 g
  Monounsaturated fatty acids 21.251 g
    Cis-octadecenoic acid 2.795 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.1 g
    Heptadecenoic acid 0.27 g
    Hexadecenoic acid 1.532 g
    Octadecenoic acid 19.341 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0.158 g
    Trans-octadecenoic acid 0.924 g
  Polyunsaturated fatty acids 6.927 g
    α-linolenic acid n-3 (ALA) 0.06 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.34 g
    Docosahexaenoic n-3 acid (DHA) 0.002 g
    Docosapentaenoic n-3 acid (DPA) 0.016 g
    Eicosadienoic acid 0.002 g
    Eicosapentaenoic n-3 acid (EPA) 0.008 g
    Eicosatetraenoic acid 0.177 g
    Octadecadienoic CLAs acid 0.025 g
    Octadecadienoic acid 3.543 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.65 g
  Fatty acids, total trans 0.939 g
    Fatty acids, total trans-monoenoic 0.939 g

Sterols
NutrientAmount DV
Cholesterol 501 mg167 %
Phytosterols 11 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 7.73 g
Caffeine 0 mg
MUFA 18:1-11 t (18:1t n-7) 0.26 g
Theobromine 0 mg
Water 570.32 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2025 NutritionValue.org All rights reserved