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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Angel hair enriched macaroni product, angel hair by revolving rainbow enterprises, inc. by Revolving Rainbow Enterprises, Inc.100 g382delete
Jarrow formulas, coconut oil by Jarrow Formulas, Inc.100 g867delete
Beef jerky by BORRACHO PRODUCTS LLC100 g600delete
Cranberry almond fine biscuits, cranberry almond by lolas fine sauces, llc by Lolas Fine Sauces, LLC100 g333delete
Almonds, cashews, dark chocolate, goji berries, salt, classic by wine advisor systems, inc. by Wine Advisor Systems, Inc.100 g567delete
Leafy greens vegetables by Clever Foodies100 g86delete
United states bakery, plain english muffins by Langendorf Baking Co.100 g213delete
Chocolate chips and oats lactation cookie mix, chocolate chips and oats by Augustine, Inc.100 g425delete
Reduced fat ice cream by WELLS' ENTERPRISES, INC.100 g254delete
Amish potato salad a traditional salad with egg, mustard and a sweet mayo dressing, potato salad by reser's fine foods, inc. by Reser's Fine Foods, Inc.100 g186delete
Marinara pasta sauces by BONGIOVI100 g64delete
Aeroplane jelly lite raspberry flavour 2x9g by no brand owner supplied for new zealand data by No Brand Owner supplied for New Zealand Data100 g6delete
Raisin muffins by Roma Food Group, Inc.100 g329delete
Marinade & cooking sauce, sweet chili by smart & final iris corporation by Smart & Final Iris Corporation100 g267delete
Cherry ale bbq sauce, cherry ale bbq by Cutlery and More, LLC100 g200delete
100% apple juice from concentrate, apple by family dollar stores inc. by Family Dollar Stores Inc.100 g46delete
Betty crocker peanut butter cookie mix by general mills sales inc. by GENERAL MILLS SALES INC.100 g439delete
100% safflower oli by Pompeian, Inc.100 g800delete
Salsa, sweet 'n mild by WILLY'S100 g54delete
Elbow enriched macaroni product by revolving rainbow enterprises, inc. by Revolving Rainbow Enterprises, Inc.100 g382delete
Diced carrots by ONOFRIO'S100 g49delete
Broccoli, frozen, cooked with butter or margarine100 g47delete

Meal

Nutrition Facts
Portion Size2200 g
Amount Per Portion6596
Calories
% Daily Value *
Total Fat 357g 458 %
   Saturated Fat 140g ** 700 %
Cholesterol 217mg ** 72 %
Sodium 7314mg 318 %
Total Carbohydrate 703g 256 %
   Dietary Fiber 46g ** 164 %
   Sugar 320g **
Protein 134g 268 %
Vitamin D 0mcg ** 0 %
Calcium 860mg ** 66 %
Iron 35mg ** 194 %
Potassium 3466mg ** 74 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 50.51%Protein: 8.08%Carbs: 41.41%
Fat (50.51%)
Protein (8.08%)
Carbs (41.41%)

Meal nutrition facts and analysis per 2200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 72 mcg8 %
  Carotene, alpha 18 mcg
  Carotene, beta 588 mcg
  Cryptoxanthin, beta 1 mcg
  Lutein + zeaxanthin 1060 mcg
  Lycopene 0 mcg
  Retinol 22 mcg
Thiamin [Vitamin B1]2.053 mg171 %
Riboflavin [Vitamin B2]1.169 mg90 %
Niacin [Vitamin B3]22.262 mg139 %
Vitamin B6 0.159 mg9 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]54 mcg14 %
  Folate, food 54 mcg
  Folic acid 338 mcg
Vitamin C [Ascorbic acid]72.8 mg81 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 1.49 mg10 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.49 mg
Vitamin K 86.6 mcg72 %
  Vitamin K1 [Phylloquinone]86.6 mcg
Choline 16.1 mg3 %

Minerals
NutrientAmount DV
Calcium 860 mg66 %
Copper 0.03 mg3 %
Iron 35.36 mg196 %
Magnesium 13 mg3 %
Phosphorus 48 mg4 %
Potassium 3466 mg74 %
Selenium 0.7 mcg1 %
Sodium 7314 mg318 %
Zinc 0.27 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 134.1 g268 %

Carbohydrates
NutrientAmount DV
Carbohydrate 703.18 g256 %
  Fiber 45.9 g164 %
  Sugars 319.6 g
    Sugars, added 120.5 g
  Net carbs 657.28 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 60.00%Monounsaturated: 33.00%Polyunsaturated: 7.00%
Saturated (60.00%)
Monounsaturated (33.00%)
Polyunsaturated (7.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 356.55 g457 %
  Saturated fatty acids 140.031 g700 %
    Butanoic acid 0.036 g
    Decanoic acid 0.034 g
    Dodecanoic acid 0.04 g
    Hexadecanoic acid 0.465 g
    Hexanoic acid 0.025 g
    Octadecanoic acid 0.191 g
    Octanoic acid 0.015 g
    Tetradecanoic acid 0.126 g
  Monounsaturated fatty acids 77.244 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.004 g
    Hexadecenoic acid 0.018 g
    Octadecenoic acid 0.548 g
  Polyunsaturated fatty acids 17.058 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.002 g
    Octadecadienoic acid 0.323 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.076 g
  Fatty acids, total trans 0.01 g

Sterols
NutrientAmount DV
Cholesterol 217 mg72 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 88.47 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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