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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Ghana taste peanut paste by JUMBO UK LTD100 g638delete
Condensed soup by BEST CHOICE100 g72delete
Nutiva, organic raw shelled hempseed by Nutiva, Inc.100 g567delete
Campbell's chunky soup cheeseburger by CAMPBELL SOUP COMPANY100 g83delete
Safeway select, premium ice cream, rocky road by Safeway, Inc.100 g254delete
Kidney beans by Faribault Foods, Inc.100 g85delete
Kombucha by Rje Trade International, Inc.100 g11delete
Deli pretzel sub buns by Perfection Bakeries, Inc.100 g306delete
Cadia, organic sharp cheddar cheese by Cadia100 g393delete
Marinade & cooking sauce, orange chicken by smart & final iris corporation by Smart & Final Iris Corporation100 g200delete
Walnut halves & pieces by Harris-Teeter Inc.100 g667delete
Dips, organic lentil dip, original by Hope Foods, LLC 100 g125delete
Wisconsin sharp cheddar cheese, sharp cheddar by Ahold Usa, Inc.100 g393delete
Half & half by Big Y Foods, Inc.100 g133delete
Applewood smoked bacon, applewood smoked by smithfield packaged meats corp. by Smithfield Packaged Meats Corp.100 g588delete
Back to nature, california almonds, sea salt, sea salt by the bearington collection by The Bearington Collection100 g600delete
Fisher, honey roasted cashews, honey roasted by John B. Sanfilippo & Son, Inc.100 g607delete
Old-fashioned cranberry-orange iced bread, cranberry-orange by Bake-A-Teria, Inc.100 g333delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion6055
Calories
% Daily Value *
Total Fat 427g 547 %
   Saturated Fat 91g ** 455 %
Cholesterol 380mg ** 127 %
Sodium 7116mg ** 309 %
Total Carbohydrate 348g 127 %
   Dietary Fiber 47g ** 168 %
   Sugar 135g **
Protein 224g 448 %
Calcium 1989mg ** 153 %
Iron 33mg ** 183 %
Potassium 974mg ** 21 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low carb


Calories by source

Fat: 65.00%Protein: 15.00%Carbs: 20.00%
Fat (65.00%)
Protein (15.00%)
Carbs (20.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.267 mg21 %
Niacin [Vitamin B3]3.529 mg22 %
Vitamin B6 0 mg0 %
Vitamin B12 [Cobalamin]0 mcg0 %
Vitamin C [Ascorbic acid]11 mg12 %

Minerals
NutrientAmount DV
Calcium 1989 mg153 %
Copper 3.5 mg389 %
Iron 33.11 mg184 %
Magnesium 1148 mg273 %
Manganese 4 mg174 %
Phosphorus 2203 mg176 %
Potassium 974 mg21 %
Sodium 7116 mg309 %
Zinc 15.5 mg141 %

Proteins and Amino acids
NutrientAmount DV
Protein 224.36 g449 %

Carbohydrates
NutrientAmount DV
Carbohydrate 348.08 g127 %
  Fiber 46.9 g168 %
  Sugars 135.4 g
    Sugars, added 0.8 g
  Net carbs 301.18 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 65.35%Monounsaturated: 5.94%Polyunsaturated: 28.71%
Saturated (65.35%)
Monounsaturated (5.94%)
Polyunsaturated (28.71%)
NutrientAmount DV
Fat 426.75 g547 %
  Saturated fatty acids 90.82 g454 %
  Monounsaturated fatty acids 7.87 g
  Polyunsaturated fatty acids 39.47 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 380 mg127 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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