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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Zee zees applesauce cup, strawberry, unsweetened, 4.5 oz. by national food group inc. by National Food Group Inc.100 g39delete
Pitted olives by SUPREME STAR100 g167delete
48% vegetable oil soft spread by Harris-Teeter Inc.100 g429delete
Nice!, sweetener with sucralose by walgreens co. by Walgreens Co.100 g0delete
Unseasoned meat tenderizer by Gel Spice Company Inc100 g0delete
Snyder's of hanover, sticks pretzels by Snyder's-Lance, Inc.100 g367delete
Chorizo ecuatoriano sausage, chorizo by triunfo foods import & export corp. by Triunfo Foods Import & Export Corp.100 g304delete
Nutrition shake honey & oats, french vanilla by FAIRLIFE100 g71delete
Tiramisu cakes, tiramisu by GUSTARE VITA100 g307delete
Choco mint chip ice cream, choco mint chip by Turkey Hill Dairy Inc.100 g227delete
Cake mix, chocolate by capital gains by Capital Gains100 g269delete
Pulled pork by JIM BEAM100 g175delete
Jalapeno cheddar chicharrones fried pork rinds, jalapeno cheddar by 4505 meats by 4505 Meats100 g571delete
Petite diced tomatoes by raley's by Raley's100 g30delete
Black beans by CONCHITA100 g92delete
O'brien hash browns diced potatoes with onions & bell peppers by Wegmans Food Markets, Inc.100 g59delete
Oranges, all commercial varieties, raw100 g47delete
Yoplait original cookies 'n cream low fat yogurt by general mills sales inc. by GENERAL MILLS SALES INC.100 g85delete
Immensely fruity intensely chewy candy tropical mix, kiwi, pineapple, mango by HI-CHEW100 g419delete
Apple cranberry chicken by Nestle Usa-Frozen Food Division100 g103delete
Garden pasta salad with peppers, carrots and shredded cheeses, garden pasta by Reser's Fine Foods, Inc.100 g186delete
Bananas & maple brown sugar overnight oats with ancient grains, bananas & maple brown sugar by brekki llc by Brekki LLC100 g133delete
Hamburger buns, potato by safeway, inc. by Safeway, Inc.100 g264delete
Parisian greens by READY PAC FOODS100 g18delete
Holiday fruitcake, holiday by MRS. CARVER'S100 g363delete

Meal

Nutrition Facts
Portion Size2500 g
Amount Per Portion4725
Calories
% Daily Value *
Total Fat 215g 276 %
   Saturated Fat 86g ** 430 %
Cholesterol 403mg ** 134 %
Sodium 45349mg ** 1972 %
Total Carbohydrate 674g 245 %
   Dietary Fiber 27g ** 96 %
   Sugar 381g **
Protein 142g 284 %
Vitamin D 0mcg ** 0 %
Calcium 908mg ** 70 %
Iron 18mg ** 100 %
Potassium 1548mg ** 33 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 38.00%Protein: 11.00%Carbs: 51.00%
Fat (38.00%)
Protein (11.00%)
Carbs (51.00%)

Meal nutrition facts and analysis per 2500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 11 mcg1 %
  Carotene, alpha 11 mcg
  Carotene, beta 71 mcg
  Cryptoxanthin, beta 116 mcg
  Lutein + zeaxanthin 129 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.087 mg7 %
Riboflavin [Vitamin B2]0.899 mg69 %
Niacin [Vitamin B3]9.389 mg59 %
Pantothenic acid [Vitamin B5]0.25 mg5 %
Vitamin B6 0.06 mg4 %
Vitamin B12 [Cobalamin]0.5 mcg21 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]30 mcg8 %
  Folate, food 30 mcg
  Folic acid 94 mcg
Vitamin C [Ascorbic acid]204.8 mg228 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.18 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.18 mg
Vitamin K 11.7 mcg10 %
  Vitamin K1 [Phylloquinone]11.7 mcg
Choline 8.4 mg2 %

Minerals
NutrientAmount DV
Calcium 908 mg70 %
Copper 0.04 mg4 %
Iodine 0 mcg0 %
Iron 18.26 mg101 %
Magnesium 10 mg2 %
Manganese 0.025 mg1 %
Phosphorus 139 mg11 %
Potassium 1548 mg33 %
Selenium 0.5 mcg1 %
Sodium 45349 mg1972 %
Zinc 0.07 mg1 %

Proteins and Amino acids

Protein by amino acid

Unspecified: 99.70%
Unspecified (99.70%)
NutrientAmount DV
Protein 142.3 g285 %
  Alanine 0.05 g
  Arginine 0.065 g
  Aspartic acid 0.114 g
  Cystine 0.01 g
  Glutamic acid 0.094 g
  Glycine 0.094 g
  Histidine 0.018 g2 %
  Isoleucine 0.025 g2 %
  Leucine 0.023 g1 %
  Lysine 0.047 g2 %
  Methionine 0.02 g
  Phenylalanine 0.031 g
  Proline 0.046 g
  Serine 0.032 g
  Threonine 0.015 g1 %
  Tryptophan 0.009 g2 %
  Tyrosine 0.016 g
  Valine 0.04 g2 %
  Phenylalanine + Tyrosine 0.047 g2 %
  Methionine + Cysteine 0.03 g2 %

Carbohydrates
NutrientAmount DV
Carbohydrate 673.61 g245 %
  Fiber 27.4 g98 %
  Sugars 380.6 g
    Sugars, added 107.5 g
  Net carbs 646.21 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 70.00%Monounsaturated: 9.00%Polyunsaturated: 21.00%
Saturated (70.00%)
Monounsaturated (9.00%)
Polyunsaturated (21.00%)
NutrientAmount DV
Fat 215.36 g276 %
  Saturated fatty acids 86.275 g431 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.013 g
    Hexanoic acid 0 g
    Octadecanoic acid 0 g
    Octanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 11.103 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.003 g
    Octadecenoic acid 0.02 g
  Polyunsaturated fatty acids 26.515 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.018 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.007 g
  Fatty acids, total trans 0.03 g

Sterols
NutrientAmount DV
Cholesterol 403 mg134 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.44 g
Caffeine 0 mg
Theobromine 0 mg
Vitamin E (label entry primarily) 0 IU
Water 86.75 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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