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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Sweetened condensed milk by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g333delete
Beef barley with vegetables soup, beef barley with vegetables by wakefern food corporation by Wakefern Food Corporation100 g45delete
Five cheese rising crust pizza by Safeway, Inc.100 g241delete
Walnut halves & pieces by tops markets, llc by Tops Markets, LLC100 g667delete
Fudge filled chocolate chip cookies by cvs pharmacy, inc. by CVS Pharmacy, Inc.100 g484delete
Markets of meijer, raw cashews by Meijer, Inc.100 g567delete
Honey almond ancient grains blend of whole grain wheat, rice, soy, ancient grains, sorghum & black rice flakes with honey & almond protein cereal, honey almond ancient grains by the kellogg company by The Kellogg Company 100 g383delete
Flour snack by BUY LOW100 g533delete
Marshmallow chicks dipped in decadent white fudge by Just Born, Inc.100 g381delete
Welch's, golden apple chips by Healthy Food Brands LLC100 g393delete
Peanut butter & co, peanut butter blended with dark chocolate by Peanut Butter & Co, Inc.100 g531delete
Cocktail onions by musco olive products, inc. by Musco Olive Products, Inc.100 g33delete
Western family, chicken noodle condensed soup by Western Family Foods, Inc.100 g57delete
Swanson broth beef by CAMPBELL SOUP COMPANY100 g6delete
Peanut, almond, dark chocolate protein chewy granola bars, peanut, almond, dark chocolate by Brookshire Grocery Company100 g450delete
Truffles, dark chocolate by Mars Chocolate North America LLC100 g567delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion5671
Calories
% Daily Value *
Total Fat 304g ** 390 %
   Saturated Fat 89g ** 445 %
Cholesterol 115mg ** 38 %
Sodium 5317mg 231 %
Total Carbohydrate 627g 228 %
   Dietary Fiber 49g ** 175 %
   Sugar 355g **
Protein 142g 284 %
Calcium 1105mg ** 85 %
Iron 55mg ** 306 %
Potassium 1242mg ** 26 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 49.00%Protein: 10.00%Carbs: 41.00%
Fat (49.00%)
Protein (10.00%)
Carbs (41.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Riboflavin [Vitamin B2]0.567 mg44 %
Niacin [Vitamin B3]6.667 mg42 %
Vitamin B6 0.667 mg39 %
Folate, DFE
  Folic acid 192 mcg
Vitamin C [Ascorbic acid]4.3 mg5 %

Minerals
NutrientAmount DV
Calcium 1105 mg85 %
Iron 54.79 mg304 %
Magnesium 67 mg16 %
Phosphorus 167 mg13 %
Potassium 1242 mg26 %
Sodium 5317 mg231 %

Proteins and Amino acids
NutrientAmount DV
Protein 142.15 g284 %

Carbohydrates
NutrientAmount DV
Carbohydrate 627.01 g228 %
  Fiber 48.6 g174 %
  Sugars 354.66 g
    Sugars, added 190 g
  Net carbs 578.41 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 86.87%Monounsaturated: 7.07%Polyunsaturated: 6.06%
Saturated (86.87%)
Monounsaturated (7.07%)
Polyunsaturated (6.06%)
NutrientAmount DV
Fat 304.15 g390 %
  Saturated fatty acids 88.72 g444 %
  Monounsaturated fatty acids 7.34 g
  Polyunsaturated fatty acids 6.51 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 115 mg38 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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