Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Weight of ingredients, g1100
Final weight, g
Number of servings1
Serving nameserving
Serving weight, g1100

Description and Instructions

IngredientAmountCaloriesAction
Pickled crunchy carrots by hogue cellars by Hogue Cellars100 g100delete
Spreadable butter with canola oil with sea salt! by Challenge Dairy Products Inc.100 g643delete
Tortilla chips, spicy sweet chili by Frito-Lay Company100 g536delete
Coconut blended low-fat greek strained yogurt with dark chocolate droplets, coconut, dark chocolate droplets by Game Technology System Inc.100 g147delete
Jalapeno & cheese rustic european stone-hearth breads by BREAD & CIE100 g281delete
Vanilla almond warm vanilla flavor perfectly mixed with sweet honey and satisfying almonds premium granola, vanilla almond by schnuck markets, inc. by Schnuck Markets, Inc.100 g444delete
Confetti cupcakes by maplehurst bakeries, llc by Maplehurst Bakeries, LLC100 g380delete
Kosher dill slickles sandwich sliced pickles, kosher dill by Giant Eagle, Inc.100 g0delete
Balsamic vinaigrette light dressing, balsamic vinaigrette by Stater Bros. Markets Inc.100 g117delete
Macadamia nut chocolate chip cookies by Hawaii Associated Wholesale100 g677delete
Honey by BRANDLESS100 g286delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion3611
Calories
% Daily Value *
Total Fat 175g 224 %
   Saturated Fat 52g ** 260 %
Cholesterol 205mg ** 68 %
Sodium 4587mg 199 %
Total Carbohydrate 468g 170 %
   Dietary Fiber 20g ** 71 %
   Sugar 240g **
      Includes 29g Added Sugars ** 58 %
Protein 43g 86 %
Calcium 260mg ** 20 %
Iron 14mg ** 78 %
Potassium 417mg ** 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: high sugar


Calories by source

Fat: 44.55%Protein: 4.95%Carbs: 50.50%
Fat (44.55%)
Protein (4.95%)
Carbs (50.50%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0 mg0 %

Minerals
NutrientAmount DV
Calcium 260 mg20 %
Iron 13.63 mg76 %
Potassium 417 mg9 %
Sodium 4587 mg199 %

Proteins and Amino acids
NutrientAmount DV
Protein 42.88 g86 %

Carbohydrates
NutrientAmount DV
Carbohydrate 467.52 g170 %
  Fiber 20.3 g72 %
  Sugars 239.6 g
    Sugars, added 28.9 g58 %
  Net carbs 447.22 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 55.00%Monounsaturated: 30.00%Polyunsaturated: 15.00%
Saturated (55.00%)
Monounsaturated (30.00%)
Polyunsaturated (15.00%)
NutrientAmount DV
Fat 175.07 g224 %
  Saturated fatty acids 51.81 g259 %
  Monounsaturated fatty acids 28.57 g
  Polyunsaturated fatty acids 14.29 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 205 mg68 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Serving nameDefaults to "serving" but can be changed to whatever a single serving is, e.g. "slice", "bar" or "cup". Shown wherever this recipe is used as a single food item, such as adding it to your diary or favorites.
Serving weightWeight of a single serving, computed from the final weight (or ingredients weight) and the number of servings. You can also edit it directly by clicking on its pencil icon, which recalculates the number of servings to match instead.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved