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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pork al pastor gluten free tamarito, pork al pastor by green chile concepts llc by Green Chile Concepts LLC100 g229delete
Rawmio, organic raw chocolate truffle cake by Disk Technologies Corporation100 g525delete
California garlic & sea salt by Meijer, Inc.100 g0delete
Animal crackers by Price Chopper Supermarkets100 g400delete
Cheese & caramel mix flavored popped corn, cheese & caramel mix by Cornfields, Inc.100 g464delete
Drizzled kettle popcorn & hearts, drizzled kettle by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g467delete
Gorditas by pine tree productions by Pine Tree Productions100 g284delete
Orville redenbachers kettle korn popcorn by Conagra Brands100 g533delete
Sharp cheddar cheese by Kingston Marketing Co100 g393delete
Anderson's, pure maple syrup by Anderson's Maple Syrup, Inc.100 g333delete
Hellema, foure, cocoa biscuits with cocoa flavoured cream filling by hellema-hallum b.v. by Hellema-Hallum B.V.100 g500delete
New england style clam chowder chunky ready to serve soup, new england style clam chowder by Topco Associates, Inc.100 g110delete
Goodies circus peanuts by Price Chopper Supermarkets100 g381delete
Goat cheese & basil ravioli by spring valley water co. by Spring Valley Water Co.100 g242delete
Tortilla chips by Bloom Packaging Corp.100 g500delete
Muffin, apple cinnamon by international delights by International Delights100 g400delete
Orville redenbachers kettle korn popcorn, 1 oz by Conagra Brands100 g500delete
Gyros fully cooked beef & lamb slices by devanco foods inc. by Devanco Foods Inc.100 g245delete
Orbit, car cup bubblemint by Wm. Wrigley Jr. Company100 g167delete
Fudge brownies by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g455delete
Bumble bee, wild alaska keta salmon by Bumble Bee Foods, LLC100 g127delete
Chunk light tuna in water by Harris-Teeter Inc.100 g107delete

Meal

Nutrition Facts
Portion Size2200 g
Amount Per Portion7362
Calories
% Daily Value *
Total Fat 358g 459 %
   Saturated Fat 136g ** 680 %
Cholesterol 604mg ** 201 %
Sodium 38586mg 1678 %
Total Carbohydrate 945g 344 %
   Dietary Fiber 56g ** 200 %
   Sugar 471g **
Protein 176g 352 %
Calcium 1297mg ** 100 %
Iron 28mg ** 156 %
Potassium 1443mg ** 31 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 43.00%Protein: 9.00%Carbs: 48.00%
Fat (43.00%)
Protein (9.00%)
Carbs (48.00%)

Meal nutrition facts and analysis per 2200.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]2.7 mg3 %

Minerals
NutrientAmount DV
Calcium 1297 mg100 %
Iron 28.12 mg156 %
Potassium 1443 mg31 %
Sodium 38586 mg1678 %

Proteins and Amino acids
NutrientAmount DV
Protein 176.18 g352 %

Carbohydrates
NutrientAmount DV
Carbohydrate 945.13 g344 %
  Fiber 56.1 g200 %
  Sugars 471.47 g
    Sugars, added 164.4 g
  Sugar alcohols 67 g
  Net carbs 855.53 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 75.00%Monounsaturated: 16.00%Polyunsaturated: 9.00%
Saturated (75.00%)
Monounsaturated (16.00%)
Polyunsaturated (9.00%)
NutrientAmount DV
Fat 358.04 g459 %
  Saturated fatty acids 136.42 g682 %
  Monounsaturated fatty acids 28.41 g
  Polyunsaturated fatty acids 16.74 g
  Fatty acids, total trans 0.29 g

Sterols
NutrientAmount DV
Cholesterol 604 mg201 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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