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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Delicious swirled frosted sugar cookies by Lofthouse Foods100 g421delete
Traditional rose lemonade by FENTIMANS100 g52delete
Medium texas style salsa by zenith industries, llc by Zenith Industries, LLC100 g33delete
Frosted cupcakes, vanilla by lofthouse foods by Lofthouse Foods100 g439delete
Ketchup by FODY100 g118delete
Garden fresh naturals, kettle style thin tortilla chips by Wm. Bolthouse Farms Inc.100 g500delete
Green mole by PEDRO CUEVAS NAVA100 g643delete
Veggie grillers crumbles, veggie grillers by kellogg company by Kellogg Company100 g127delete
Sodastream, sparkling drink mix, lemon-ginger, lemon-ginger by numerex corp by Numerex Corp100 g333delete
Medium cheddar cheese, medium by SHURFINE100 g393delete
Hamburger buns by Target Stores100 g263delete
Enchanted gelato by Spruce Confections, LLC100 g203delete
Whole kernel corn by CLOVER VALLEY100 g64delete
Gourmet petite potatoes by Fresh Solution Farms, LLC100 g74delete
Grade a ultra pasteurized fat free lactose free milk by LIDL100 g33delete
Barracuda, fat added, baked or broiled, coated100 g265delete
Probiotic salsa rojo by wildbrine llc by Wildbrine LLC100 g33delete
German brand frankfurters by smithfield packaged meats corp. by Smithfield Packaged Meats Corp.100 g176delete
Lamb, braised, cooked, liver, variety meats and by-products100 g220delete
Bbq and dippin' sauce by Scorpion LLC100 g103delete
Oriental mix by A L Schutzman Company Inc100 g467delete
Crispety, crunchety, peanut-buttery bar by BUTTERFINGER100 g459delete

Meal

Nutrition Facts
Portion Size2200 g
Amount Per Portion5419
Calories
% Daily Value *
Total Fat 228g 292 %
   Saturated Fat 75g ** 375 %
Cholesterol 882mg ** 294 %
Sodium 9490mg 413 %
Total Carbohydrate 651g 237 %
   Dietary Fiber 35g ** 125 %
   Sugar 328g **
Protein 174g 348 %
Vitamin D 8.6mcg ** 43 %
Calcium 1504mg ** 116 %
Iron 32mg ** 178 %
Potassium 1520mg ** 32 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 39.39%Protein: 13.13%Carbs: 47.47%
Fat (39.39%)
Protein (13.13%)
Carbs (47.47%)

Meal nutrition facts and analysis per 2200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 7513 mcg835 %
  Carotene, alpha 0 mcg
  Carotene, beta 1 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 2 mcg
  Lycopene 0 mcg
  Retinol 7513 mcg
Thiamin [Vitamin B1]0.445 mg37 %
Riboflavin [Vitamin B2]4.528 mg348 %
Niacin [Vitamin B3]21.902 mg137 %
Pantothenic acid [Vitamin B5]3.96 mg79 %
Vitamin B6 0.919 mg54 %
Vitamin B12 [Cobalamin]80.05 mcg3335 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]101 mcg25 %
  Folate, food 78 mcg
  Folic acid 13 mcg
Vitamin C [Ascorbic acid]86.7 mg96 %
Vitamin D 8.6 mcg43 %
Vitamin E (alpha-tocopherol) 1.62 mg11 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.62 mg
Vitamin K 7.5 mcg6 %
  Vitamin K1 [Phylloquinone]7.5 mcg
Choline 66 mg12 %

Minerals
NutrientAmount DV
Calcium 1504 mg116 %
Copper 7.24 mg804 %
Iron 32.22 mg179 %
Magnesium 71 mg17 %
Manganese 0.52 mg23 %
Phosphorus 612 mg49 %
Potassium 1520 mg32 %
Selenium 150.5 mcg274 %
Sodium 9490 mg413 %
Zinc 8.94 mg81 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.90%Arginine: 1.00%Aspartic acid: 1.50%Glutamic acid: 1.90%Glycine: 0.80%Isoleucine: 0.80%Leucine: 1.40%Lysine: 0.90%Phenylalanine: 0.80%Proline: 0.80%Serine: 0.80%Threonine: 0.80%Tyrosine: 0.60%Valine: 1.00%Unspecified: 84.80%
Alanine (0.90%)
Arginine (1.00%)
Aspartic acid (1.50%)
Glutamic acid (1.90%)
Glycine (0.80%)
Isoleucine (0.80%)
Leucine (1.40%)
Lysine (0.90%)
Phenylalanine (0.80%)
Proline (0.80%)
Serine (0.80%)
Threonine (0.80%)
Tyrosine (0.60%)
Valine (1.00%)
Unspecified (84.80%)
NutrientAmount DV
Protein 174.35 g349 %
  Alanine 1.533 g
  Arginine 1.714 g
  Aspartic acid 2.636 g
  Cystine 0.32 g
  Glutamic acid 3.297 g
  Glycine 1.478 g
  Histidine 0.718 g63 %
  Isoleucine 1.316 g85 %
  Leucine 2.497 g73 %
  Lysine 1.653 g53 %
  Methionine 0.664 g
  Phenylalanine 1.365 g
  Proline 1.462 g
  Serine 1.316 g
  Threonine 1.322 g81 %
  Tryptophan 0.355 g87 %
  Tyrosine 1.09 g
  Valine 1.683 g86 %
  Phenylalanine + Tyrosine 2.455 g91 %
  Methionine + Cysteine 0.984 g63 %

Carbohydrates
NutrientAmount DV
Carbohydrate 651.07 g237 %
  Fiber 35.3 g126 %
  Sugars 327.97 g
    Sugars, added 40.2 g
  Net carbs 615.77 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 82.00%Monounsaturated: 9.00%Polyunsaturated: 9.00%
Saturated (82.00%)
Monounsaturated (9.00%)
Polyunsaturated (9.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
1.46 g0.00

NutrientAmount DV
Fat 227.91 g292 %
  Saturated fatty acids 74.842 g374 %
    Butanoic acid 0.005 g
    Decanoic acid 0.007 g
    Dodecanoic acid 0.016 g
    Hexadecanoic acid 3.187 g
    Hexanoic acid 0.004 g
    Octadecanoic acid 2.62 g
    Octanoic acid 0.003 g
    Tetradecanoic acid 0.441 g
  Monounsaturated fatty acids 7.75 g
    Docosenoic acid 0.452 g
    Eicosenoic acid 0.327 g
    Hexadecenoic acid 0.683 g
    Octadecenoic acid 5.362 g
  Polyunsaturated fatty acids 8.417 g
    Docosahexaenoic n-3 acid (DHA) 0.869 g
    Docosapentaenoic n-3 acid (DPA) 0.115 g
    Eicosapentaenoic n-3 acid (EPA) 0.475 g
    Eicosatetraenoic acid 0.706 g
    Octadecadienoic acid 2.939 g
    Octadecatetraenoic acid 0.117 g
    Octadecatrienoic acid 0.475 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 882 mg294 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.42 g
Caffeine 0 mg
Theobromine 0 mg
Water 106.57 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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