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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Unrefined cold pressed virgin coconut oil by The Kroger Co.100 g857delete
Welch's, juice cocktail concentrate, raspberry by Welch Foods Inc100 g250delete
Pacific foods organic chicken noodle soup by campbell soup company by CAMPBELL SOUP COMPANY100 g32delete
Peppered beef jerky, peppered by oberto sausage company by Oberto Sausage Company100 g250delete
Columbia gorge organic, organic carrot juice by Stewart Farms Inc.100 g30delete
Balsamic glaze of modena by George DeLallo Co., Inc.100 g267delete
Pickled cocktail onions by mcsweet llc by McSweet LLC100 g67delete
Albacore tuna in pure olive oil by Tri-Union Seafoods, LLC100 g161delete
Old el paso soft flour tortillas for burritos by GENERAL MILLS SALES INC.100 g330delete
Chicken & maple breakfast sausage, chicken & maple by Hormel Foods Corporation 100 g222delete
Carrots, frozen, cooked, fat added, not specified as to fat type100 g61delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion2527
Calories
% Daily Value *
Total Fat 138g 177 %
   Saturated Fat 105g ** 525 %
Cholesterol 224mg ** 75 %
Sodium 11101mg 483 %
Total Carbohydrate 240g 87 %
   Dietary Fiber 9.5g ** 34 %
   Sugar 167g **
Protein 89g 178 %
Vitamin D 0mcg ** 0 %
Calcium 238mg ** 18 %
Iron 8.7mg ** 48 %
Potassium 880mg ** 19 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 49.00%Protein: 14.00%Carbs: 37.00%
Fat (49.00%)
Protein (14.00%)
Carbs (37.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 830 mcg92 %
  Carotene, alpha 3597 mcg
  Carotene, beta 7942 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 654 mcg
  Lycopene 0 mcg
  Retinol 11 mcg
Thiamin [Vitamin B1]0.038 mg3 %
Riboflavin [Vitamin B2]0.046 mg4 %
Niacin [Vitamin B3]11.164 mg70 %
Vitamin B6 0.459 mg27 %
Vitamin B12 [Cobalamin]1.07 mcg45 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]7 mcg2 %
  Folate, food 7 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]15.7 mg17 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 1.05 mg7 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.05 mg
Vitamin K 16.6 mcg14 %
  Vitamin K1 [Phylloquinone]16.6 mcg
Choline 8.6 mg2 %

Minerals
NutrientAmount DV
Calcium 238 mg18 %
Copper 0.08 mg9 %
Iron 8.7 mg48 %
Magnesium 11 mg3 %
Phosphorus 30 mg2 %
Potassium 880 mg19 %
Selenium 112.6 mcg205 %
Sodium 11101 mg483 %
Zinc 0.27 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 89.07 g178 %

Carbohydrates
NutrientAmount DV
Carbohydrate 240.09 g87 %
  Fiber 9.5 g34 %
  Sugars 166.72 g
    Sugars, added 0 g
  Net carbs 230.59 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 87.88%Monounsaturated: 11.11%Polyunsaturated: 1.01%
Saturated (87.88%)
Monounsaturated (11.11%)
Polyunsaturated (1.01%)
NutrientAmount DV
Fat 137.89 g177 %
  Saturated fatty acids 104.856 g524 %
    Butanoic acid 0.018 g
    Decanoic acid 0.017 g
    Dodecanoic acid 0.02 g
    Hexadecanoic acid 0.364 g
    Hexanoic acid 0.013 g
    Octadecanoic acid 0.136 g
    Octanoic acid 0.007 g
    Tetradecanoic acid 0.064 g
  Monounsaturated fatty acids 13.403 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.012 g
    Hexadecenoic acid 0.014 g
    Octadecenoic acid 0.87 g
  Polyunsaturated fatty acids 1.778 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.001 g
    Octadecadienoic acid 0.807 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.081 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 224 mg75 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 87.55 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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