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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Sparkling water by SHASTA100 g0delete
Banana chocolate swirl gelato, banana chocolate by conopco inc. by Conopco Inc.100 g207delete
Cinnamon apple bread by russo's bakery by Russo's Bakery100 g289delete
Hot & spicy pork cracklins, hot & spicy by Old Vienna LLC100 g571delete
Carrington tea, peppermint by CARRINGTON TEA100 g0delete
Balsamic vinegar of modena by Carapelli Firenze Spa100 g200delete
Breadsticks by bella strada by Bella Strada100 g400delete
100% pure local honey by killer brownie distributing by Killer Brownie Distributing100 g286delete
Alcoholic Beverage, Burgundy, red, table, wine100 g86delete
12pc cali salad roll wr, cali salad by genji, inc. by Genji, Inc.100 g169delete
Lemon tahini organic dressing & marinade, lemon tahini by MOTHER RAW100 g200delete
Hand picked asparagus by HT TRADERS100 g19delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion2427
Calories
% Daily Value *
Total Fat 87g 112 %
   Saturated Fat 22g ** 110 %
Cholesterol 129mg ** 43 %
Sodium 5518mg ** 240 %
Total Carbohydrate 276g ** 100 %
   Dietary Fiber 23g ** 82 %
   Sugar 135g **
Protein 84g 168 %
Calcium 340mg ** 26 %
Iron 7.8mg ** 43 %
Potassium 156mg ** 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 36.00%Protein: 15.00%Carbs: 46.00%Alcohol: 3.00%
Fat (36.00%)
Protein (15.00%)
Carbs (46.00%)
Alcohol (3.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.151 mg12 %
Niacin [Vitamin B3]1.778 mg11 %
Vitamin C [Ascorbic acid]5.3 mg6 %

Minerals
NutrientAmount DV
Calcium 340 mg26 %
Iron 7.79 mg43 %
Potassium 156 mg3 %
Sodium 5518 mg240 %

Proteins and Amino acids
NutrientAmount DV
Protein 84.05 g168 %

Carbohydrates
NutrientAmount DV
Carbohydrate 275.72 g100 %
  Fiber 23.2 g83 %
  Sugars 134.9 g
    Sugars, added 46.7 g
  Net carbs 252.52 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 87.06 g112 %
  Saturated fatty acids 21.56 g108 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 129 mg43 %

Other
NutrientAmount DV
Alcohol, ethyl 10.3 g
Ash 0.34 g
Water 85.62 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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