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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Caesar salad with grilled chicken breast by Gilbert Foods LLC.100 g155delete
Fruit punch flavors liquid water enhancer, fruit punch by Supervalu, Inc.100 g0delete
Sparkling energy drink, mango peach by vuka llc by Vuka LLC100 g38delete
Vanilla shortbread cookies, vanilla by VOORTMAN BAKERY100 g429delete
Orange chicken skilled meal by topco associates, inc. by Topco Associates, Inc.100 g136delete
100% pure ground beef by jbs usa, llc by JBS USA, LLC100 g304delete
Japanese peanuts by EL CHAVITO100 g213delete
Game meat, simmered, cooked, bear100 g259delete
100% apple juice from concentrate, apple by Harvest Hill Beverage Company100 g48delete
Applewood smoked uncured bacon, applewood smoked by topco associates, inc. by Topco Associates, Inc.100 g467delete
Dill pickled beans by Safie Specialty Foods Co., Inc.100 g18delete
Japanese peanuts by Bay Valley Foods, LLC100 g467delete
Jam by Karabetian Import & Export100 g237delete
Aloe vera drink by Iberia Foods Corporation100 g40delete
Organic peanut pro smooth by JagRma100 g576delete
Juju cinnamon bears, juju cinnamon by Weis Markets, Inc.100 g324delete
100% pure ground beef by jbs usa, llc by JBS USA, LLC100 g304delete
Butternut squash risdotto by woodland foods by Woodland Foods100 g360delete
Organic cold brew coffee by BRAMO100 g4delete
Enriched extra fancy long grain rice by PIGGLY WIGGLY100 g333delete
Carrot noodles by growers express llc by Growers Express LLC100 g41delete
Beijing sweet & tangy sauce by Greystar Products, Inc.100 g167delete
Japanese original peanuts by lineberry vine company by Lineberry Vine Company100 g500delete
100% premium quinoa toasted ceral, citrus bliss, citrus bliss by Aterra Foods100 g433delete
Dragon fruit100 g68delete
Buddha teas, organic herbal matcha green tea by buddha teas by Buddha Teas100 g0delete
Chicken pot stickers by pada sushi by Pada Sushi100 g160delete
4pc coconut cream mochi by MAI100 g257delete

Meal

Nutrition Facts
Portion Size2800 g
Amount Per Portion6338
Calories
% Daily Value *
Total Fat 269g ** 345 %
   Saturated Fat 68g ** 340 %
Cholesterol 382mg ** 127 %
Sodium 5425mg ** 236 %
Total Carbohydrate 830g 302 %
   Dietary Fiber 46g ** 164 %
   Sugar 300g **
Protein 187g 374 %
Vitamin D 0mcg ** 0 %
Calcium 456mg ** 35 %
Iron 33mg ** 183 %
Potassium 1869mg ** 40 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 38.00%Protein: 12.00%Carbs: 50.00%
Fat (38.00%)
Protein (12.00%)
Carbs (50.00%)

Meal nutrition facts and analysis per 2800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 5 mcg1 %
  Carotene, alpha 4 mcg
  Carotene, beta 42 mcg
  Cryptoxanthin, beta 24 mcg
  Lutein + zeaxanthin 49 mcg
  Lycopene 227 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.15 mg12 %
Riboflavin [Vitamin B2]0.846 mg65 %
Niacin [Vitamin B3]15.701 mg98 %
Pantothenic acid [Vitamin B5]4.219 mg84 %
Vitamin B6 1.235 mg73 %
Vitamin B12 [Cobalamin]5 mcg208 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]17 mcg4 %
  Folate, food 17 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]95.9 mg107 %
Vitamin D 0 mcg0 %
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 0.67 mg4 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.67 mg
Vitamin K 5.6 mcg5 %
  Vitamin K1 [Phylloquinone]5.6 mcg
  Dihydrophylloquinone 0 mcg
Betaine 16.1 mg
Choline 129.1 mg23 %

Minerals
NutrientAmount DV
Calcium 456 mg35 %
Copper 0.21 mg23 %
Iron 32.56 mg181 %
Magnesium 37 mg9 %
Phosphorus 188 mg15 %
Potassium 1869 mg40 %
Selenium 11.4 mcg21 %
Sodium 5425 mg236 %
Zinc 10.36 mg94 %

Proteins and Amino acids
NutrientAmount DV
Protein 187.32 g375 %

Carbohydrates
NutrientAmount DV
Carbohydrate 829.86 g302 %
  Fiber 46 g164 %
  Sugars 299.82 g
    Sugars, added 74.9 g
  Net carbs 783.86 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 80.20%Monounsaturated: 10.89%Polyunsaturated: 8.91%
Saturated (80.20%)
Monounsaturated (10.89%)
Polyunsaturated (8.91%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.07 g0.00

NutrientAmount DV
Fat 269.15 g345 %
  Saturated fatty acids 68.282 g341 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.001 g
    Hexadecanoic acid 2.118 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.773 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.189 g
  Monounsaturated fatty acids 9.01 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.057 g
    Hexadecenoic acid 0.729 g
    Octadecenoic acid 4.146 g
  Polyunsaturated fatty acids 7.453 g
    Docosahexaenoic n-3 acid (DHA) 0.037 g
    Docosapentaenoic n-3 acid (DPA) 0.034 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.321 g
    Octadecadienoic acid 1.61 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.065 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 382 mg127 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.13 g
Caffeine 0 mg
Theobromine 0 mg
Water 135.99 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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